Divine Dish Menu with Prices
Divine Dish Near Me
Divine Dish Menu
Breakfast
Muffins
$4
homemade and freshly baked muffins made from an ever changing variety of fruits. always vegan and delicious.
Breakfast Quinoa
$5
an ancient grain super food with a medley of dried fruits, shredded coconut, savory spices, and stewed to perfection with your choice of local organic whole milk, organic soy, or organic rice milk which can be sweetened with agave nectar upon request.
Tempeh Scramble
$7
roasted tempeh and vegetables sauteed with toasted sesame oil served with millet toast
Cardamom Pancakes
$7
two gluten-free fluffy golden griddled pancakes with a seasonal fruit coulis dusted with almonds and coconut come together perfectly for the ultimate twist on the classic pancake.
Lunch
Dahl
$6
a ready source of protein for a balanced diet. dahl is a traditional dish of yellow split mung beans and a variety of vegetables and spices submerged in a savory broth. served with basmati rice and topped with toasted pumpkin seeds.
Soup Of The Day
$5
a daily luxurious soup always made vegan and gluten-free and served with our home made chapatti
Masala Fries
$4
fresh hand cut potatoes dusted with our special blend of spices and baked to perfection served with your choice of two of our signature sauces: chipotle veganaise, house made ketchup.
The Be.Love Burrito
black beans with quinoa, sauteed vegetables, and guacamole wrapped in an organic sprouted tortilla and topped with melted cheddar cheese
Tomato With Buffalo Mozzarella And Arugula
$9
served with a basil pesto on a whole grain baguette
Brie And Granny Smith Apple
$9
served with mesclun greens tossed with a miso maple dressing served on a whole grain baguette
Red Lentil And Bhutanese Rice Burger
$9
the perfect blend of red lentils, bhutanese rice, sweet potato, and spices come together and make a super nutritious and delicious patty in between our home made chapatti topped with baby arugula and a chipotle spread.
Seasonal Market Salad
$10
roasted vegetables served on a bed of baby arugula with medjool dates and a miso maple dressing