Dobson's Bar & Restaurant Menu with Prices

Dobson's Mussel Bisque en Croûte

$8

Our world famous soup

Ribeye Asada Wrap

$12

Guacamole & pico de gallo side of fries

Dobson's Famous Burger

$12

Tempura jalapeño, swiss cheese, lettuce, Tomato, grill onions & secret sauce

Cheese Ravioli

$12

Marinara sauce and parmesan cheese

Cobb Salad

$12

Chicken, eggs, tomatoes, avocado, black olives, oranges

Beef Stroganoff Over Linguini

$12

Mushroom, onions, white wine sauce

Croque Monsieur Sandwich

$12

Ham and gruyere cheese and french fries

Nicoise Salad

$12

Ahi tuna, hardboiled egg, tomatoes, green beans, black olives, potatoes

Fish and Chips

$12

With tartar sauce

Smoked Salmon Nova Scotia

$14

Capers, red onions, olive oil and cream cheese.

Tempura Portobello

$9

Portobello mushrooms, side of Dijon mustard remoulade sauce.

Seared Tuna Carpaccio

$12

Marinated with lime, basil, olive oil and Parmesan cheese.

Shrimp Ajillo

$14

Spanish style shrimp with garlic butter and white wine.

Steamed Mediterranean Black Mussels

$13

Yellow curry sauce.

Salmon Tartare

$12

Fresh salmon, avocado, honey, pine nuts and teriyaki marinated.

Mixed Greens Salad Lunch

$8

Salad Caprese

$13

Fresh slices of tomatoes, fresh mozzarella cheese, basil, olive oil and balsamic vinegar.

The Original Tijuana Caesar Salad

$12

Add grilled chicken for an additional charge.

Dobson's Nicoise Salad

$14

Steak Salad

$16

Fresh spinach and mixed greens, grilled tender steak slices, tomatoes, black olives, Gruyere cheese and ranch dressing.

Chicken Cobb Salad with Avocado Ranch

$15

Grilled Vegetable Salad

$12

Pesto and herb goat cheese.

Dobson's Bar Room Burger

$12

Cheddar cheese, smoked bacon.

English Style Roast Beef Sandwich on Sour Dough Bread

$12

Sliced roast beef, onions, cheddar cheese, arugula and horseradish aioli.

Chicken Sandwich

$10

Grilled breast of chicken, bacon, tomatoes, arugula and Swiss cheese.

Grilled Tuna Salad Sandwich

$10

Fresh made tuna salad, choice of Swiss or cheddar cheese.

BLT Sandwich

$10

The classic bacon, lettuce and tomato sandwich.

Sirloin Steak Sandwich

$12

Grilled steak, caramelized onions, bleu cheese, avocado, cheddar cheese.

Fish Sandwich

$12

Cod fish in tempura batter, arugula, tartar sauce and tomatoes.

Linguine and Clams

$18

White wine cream sauce.

Breast of Chicken Mexfrench

$19

Chicken breast with Gruyere cheese and pork rinds served over rosemary potatoes and red wine mushroom sauce.

Wild Mushroom Risotto

$17

Add chicken or shrimp for an additional charge.

Sauteed Scampi Provencale

$22

Served with white wine, tomato herbs sauce and gratine with Gruyere cheese.

Oven Roasted Wild Salmon

$22

Honey lemon black pepper glaze, vegetable saute.

Fresh Baked Cod Fish

$21

Served with caper white wine Beurre blanc sauce, fresh vegetables.

Linguini Carbonara

$18

The classic Italian pasta with pancetta and cream sauce and Parmesan cheese.

Petit Filet Mignon

$22

Served with green peppercorn sauce and brandy, served with mashed potatoes and fresh vegetables.

Baked Brie

$12

Seasonal fruit.

Blue Crab Cake a la Orleans

$14

Served with fruit de mer sauce.

Les Escargots a' la Bourguignonne

$12

6 French snails with garlic herb butter.

Saumon Fume

$14

Smoked salmon with capers, red onions, olive oil, and cream cheese.

Steamed Mediterranean Black Mussels

$13

Yellow curry sauce.

Pate' Maison

$14

Chicken liver pate and rosemary.

Clams a' la Provencale

$14

Steam clams with garlic, shallots, white wine and fresh herbs.

Assiette de Fromage

$16

Fine cheeses, fruit confit, and maracona almonds.

Mixed Green Salad Dinner

$7

Citrus dressing.

Salad De Crevettes

$16

Shrimp salad with chives, tomato aioli and avocado.

Roasted Beet and Tarragon Creme Fraiche

$12

Baby spinach, walnut sherry vinaigrette.

Grilled Palmito Salad

$14

Mixed greens, tomatoes, hearts of palm, artichokes with cucumber avocado ranch dressing.

Traditional Caesar Salad

$12

Served with anchovies and Parmesan cheese.

Wild Mushroom Raviolis

$16

Served with goat cheese and truffle oil sauce.

Duck a l'Orange

$34

Roasted 1/2 duck with an orange jus.

Free Range Bistro Chicken

$23

Marsala wine, black figs, thyme jus.

Chilean Sea Bass

$34

Baked with a caper berry blanc sauce.

Scampi al Ajillo

$28

Sauteed with butter, garlic, dry chile, white wine and mushrooms.

Filet Mignon

$36

8 oz filet mignon with buttermilk whipped mashed potatoes.

Linguini Fruits de Mer

$24

Clams, mussels, salmon, shrimp, Parmesan cheese and a light pasilla chile sauce.

Filet Mignon Chez Martin

$36

8 oz filet mignon with escargot, tomatoes and garlic sauce.

Fresh Salmon in Puff Pastry

$28

Served with fresh herbs and brie cheese saffron sauce.

16 oz. Aged Rib Eye Steak

$38

Served with a side of green peppercorn sauce.

Seared Sea Scallops

$32

Oven dried tomato, spinach, caramelized onions and herb sauce.

Lamb Chops

$42

Served with red wine truffle glace sauce.

Espresso

$3

Mexican Coffee

$8

Cappuccino

$3.5

Berries and Cream

$6

Chocolate Cake

$8

Chocolate Decadence Cake Raspberry Sauce

$10