Dock Asian Eatery Menu with Prices

Pad Khing (Lunch Special)

$10.95

Sautéed with ginger, mushrooms, onions, scallions, and red bell peppers. Served with salad. Vegetarian options available.

Pad Khana (Lunch Special)

$10.95

Sautéed with Chinese broccoli and brown sauce. Served with salad. Vegetarian options available.

Pad Khatiem (Lunch Special)

$10.95

Sautéed with garlic, mushrooms, scallions, and white pepper. Served with salad. Vegetarian options available.

Kha Pow (Lunch Special)

$10.95

Sautéed with chili, bell peppers, onions, scallions, and basil sauce. Served with salad. Vegetarian options available.

Curry (Lunch Special)

$10.95

With bamboo shoots, red bell peppers, and basil in red or green curry sauce. Served with salad. Vegetarian options available.

Pad Thai (Lunch Special)

$10.95

Sautéed rice noodles with egg, peanuts, scallions, and bean sprouts. Served with salad. Vegetarian options available.

Pad Sea Eiw (Lunch Special)

$10.95

Sautéed flat rice noodles with egg and Chinese broccoli in black soy sauce. Served with salad. Vegetarian options available.

Pho (Lunch Special)

$10.95

Vietnamese beef noodle soup with rice noodles, onions, celery and bean sprouts (Beef Only)

Tom Yum Noodle Soup (Lunch Special)

$10.95

Spicy noodles with your choice of rice noodles or bean thread noodles in Thai spicy chicken broth and served with bean sprouts and ground peanuts. Served with salad. Vegetarian options available.

Fried Rice (Lunch Special)

$10.95

With egg, scallions, onion, and flavorful chef's sauce. Served with salad. Vegetarian options available.

Pineapple Fried Rice (Lunch Special)

$10.95

With egg, pineapple, onions, and scallions. Served with salad. Vegetarian options available.

Khi Mao (Lunch Special)

$10.95

Sautéed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Served with salad. Vegetarian options available.

Spicy Basil Fried Rice (Lunch Special)

$10.95

With onions, bamboo, red bell peppers, and sweet basil. Served with salad. Vegetarian options available.

Myanmar Pulled Pork Bánh mì

$10

Sandwich. Made with peanut crunchy slaw.

Thai Chicken Satay Bánh mì

$10

Sandwich. Made with spicy peanut mayo.

Grilled Pork Belly Bánh mì

$10

Sandwich. Asian pesto and spicy mayo.

Vietnamese Caramelized Tiger Shrimp Bánh mì

$12

Sandwich. Made with lemongrass mayo.

Miso Soup

$4.5

Served with tofu, seaweed and scallions.

Dock Salad

$9

Mixed greens and shredded cheese with sour miso dressing.

Seaweed Salad

$7

Mixed seaweed with Japanese plum dressing.

California Roll

$5

Kanikama, fish roe & avocado

Spicy Tuna Roll

$8

Chopped Tuna with spicy mayo

Spicy Salmon Roll

$8

Chopped salmon , smelt fish roe, radish sprouts, tempura flakes and spicy mayo.

Spicy Yellowtail Roll

$8

Chopped yellowtail, smelt fish roe, radish sprout, tempura flakes and spicy mayo.

Spicy Ebi Temp Roll

$8

Shrimp tempura with spicy mayo.

Shiromi Temp Roll

$8

White fish tempura.

Una Avo Roll

$8

Eel and avocado.

Salmon Roll

$7

Chopped salmon.

Sake Kawa Roll

$5.5

Salmon skin.

Tekka Roll

$6.5

Tuna.

Negi Hama Roll

$6.5

Chopped yellowtail and scallion.

Kanikama Roll

$5

Crab stick.

Avo Roll

$4.5

Avocado.

Kappa Roll

$4.5

Cucumber.

Oshinko Roll

$4.5

Japanese pickled radish.

Ume Shiso Q Roll

$4.5

Ume plum, shiso and cucumber.

Sushi Regular

$26

8 pieces of assorted sushi and 1 roll.

Sashimi Regular

$28

An assortment of 5 kinds of sashimi.

Combination

$28

5 pieces of assorted sushi, 3 kinds of sashimi and a 1/2 roll.

Veggie Sushi

$20

8 pieces of assorted vegetable sushi and 1 vegetable roll.

Chirashi

$28

An assortment of sashimi over sushi rice.

Maguro

$6

Bluefin tuna.

Salmon

$3.5

Fresh salmon.

Hamachi

$5

Yellowtail.

Kanpachi

$5.5

Amber Jack.

Hirame

$3.5

Fluke.

Shiromi Temp

$5

White fish tempura.

Ebi

$4.5

Boiled shrimp.

Kanikama

$3

Crab stick.

Masago

$3

Smelt fish roe.

Unagi

$6

Eel.

Tamago Yaki

$4

Egg omelet.

Ebi Lettuce Roll

$8

Boiled shrimp, lettuce and mayo.

Rainbow Roll

$13

Tuna, salmon, yellowtail, fluke, smelt fish roe, crab stick, avocado and cucumber.

Dragon Roll

$13

Eel, cucumber, avocado, sesame and tempura flakes.

Big Roll

$13

Shiitake, cooked dried gourd, egg omelet, seasoned fish flake and mitsuba.

Spicy Miso Ramen

$15

Spicy miso flavored pork bone stock soup topped with chashu, boiled egg, scallions, corn, bamboo shoots and butter.

Tonkotsu Ramen

$14

Classic style pork bone stock soup with chashu, boiled egg, scallions, bamboo shoots and sesame.

Shoyu Ramen

$13

Soy sauce flavored chicken stock and fish broth soup topped with chashu, nori, boiled egg, scallions and bamboo shoots.

Chicken Ramen

$13

Free-range chicken bone stock soup topped with chicken chashu, seaweed, boiled egg, scallions and bamboo shoots.

Seafood Ramen

$18

Soy sauce flavored chicken stock and fish broth soup topped with snow crab, shrimp, scallop, cherry stone clams, shimeji mushrooms, mitsuba leaf, yuzu and seaweed.

Veggie Ramen

$14

100% Vegetable stock soup topped with vegetables and fried bean curd.

Tan Tan Men (No Soup)

$13

Spicy sesame and peanut flavored pork stock sauce with minced pork, poached egg and scallions.

Tom Yum Goong

$6

Thai spicy soup with Tiger prawns, Shimeji mushrooms and aromatic Thai herbs.

Tom Kha Gai

$6

Chicken in coconut broth with aromatic Thai herbs.

Chicken Clear Soup

$6

Chicken with glass noodles, Napa cabbage, onions and shiitake mushrooms.

Green Papaya Salad

$10

Shredded green papaya and carrots with peanuts, tomatoes, string beans and garlic in spicy lime dressing.

Spicy Grilled Beef Salad

$13

With red onions, scallions, mint leaves, roasted rice in spicy lime dressing.

Sweet Corn and Shrimp Salad

$13

Comes with shrimps, peanuts, tomatoes, string beans and garlic, in spicy lime dressing.

Sweet Corn Fritters

$8

Fresh sweet corn kernels mixed in a batter with Thai curry paste. (4 Piece)

Summer Rolls

$9

Made with special hoisin and peanut sauce. (2 Piece)

Thai Home-Style Peanut Dumplings

$8

(4 pieces)

Massaman Curry

$14

Peanut curry with coconut milk, potatoes and red onions.

Green Curry

$14

With coconut milk, bamboo shoots, bell peppers, green peas and basils.

Red Curry

$14

With Coconut milk, bamboo shoots bell peppers, green pea and basil

Yellow Curry

$14

Comes with coconut milk, potatoes and red onions.

Penang Curry

$14

With kaffir lime leaves and lychee nuts.

Jungle Curry

$14

Served with mix vegetables, wild ginger and without coconut milk.

Salmon Green Curry

$18

Coconut milk, bamboo shoots, bell peppers, green peas and basil

Duck Pineapple Curry

$21

With pineapples, mushrooms and basil in red curry sauce

Moo Krob Khana

$15

Stir-fried crispy pork belly with Chinese broccoli.

BBQ Beef

$18

Thai style sliced BBQ beef served with homemade special dipping sauce.

Short Ribs Hunglay

$18

Northern Thai style stewed curry in tamarind broth with peanuts, dried chilies and without coconut milk.

Sizzling Grilled Pork Shoulder

$16

Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce.

Sauteed Vietnamese Chicken

$14

Served with snow peas, tomatoes, mango and cashew nuts.

Pad Kha Pow

$14

Sauteed with basil, red bell peppers, garlic and chili sauce.

Moo Krob Khana

$15

Stir-fried crispy pork belly with Chinese broccoli.

Crispy Half Duck

$21

Chili and basil sautéed with garlic, red bell peppers and basil leaves

Pad Khatiem

$14

Sautéed with garlic, mushrooms, scallions and white pepper

Sauteed Chinese Broccoli

$14

Sauteed with Chinese broccoli and brown sauce

Fried Whole Red Snapper

$25

Deep-fried red snapper served with mint, cilantro, scallions and red onions or sweet chili sauce

Stir-Fried Fillet Red Snapper

$25

Stir-fried fillet of red snapper with black pepper sauce, galic, onions, scallions, bell pepper and young peppercorn

Goong Pa Lo

$18

Stir-Fried Jumbo shrimp with five spice powder on bed of Chinese broccoli

Spicy Sizzling Seafood Pad Cha

$18

Served with wild ginger and green peppercorn in spicy brown sauce.

Stir-Fried Crispy Mock Duck

$14

Served with chili and basil or garlic sauce.

Mushroom Medley Pad Cha

$14

Served with wild ginger, onions, string beans and chili.

Steamed Mixed Vegetables

$14

Served with peanut sauce.

Fried Eggplant

$14

Served with chili and sweet basil in spicy brown gravy sauce.

Kha Pow

$15

Over rice. Sauteed with basil, red bell peppers, garlic, chili sauce and fried egg.

Pad Khatiem

$14

Over rice. Sauteed with garlic source, mushrooms, scallions and white pepper.

Khao Mun Gai

$14

Over rice. Juicy and tender slow cooked chicken served with ginger rice and special homemade sauce and clear soup.

Roasted Duck

$14

Over rice. Served with honey dark soy sauce and baby Chinese broccoli and clear soup.

Thai Fried Rice

$12

Served with egg, scallions and flavorful chef's sauce.

Lychee and Cashew Nuts Fried Rice

$12

Served with egg, scallions and flavorful chef's sauce.

Pineapple Fried Rice

$12

Served with egg, scallions and flavorful chef's sauce.

Spicy Basil Fried Rice

$12

With onions, red bell peppers and sweet basil.

Indo Chicken

$14

Grilled marinated chicken breast with Asian herbs served with house peanut sauce and curry rice.

Beef Brisket Noodles

$14

Flavorful broth with tender beef slices served with crunchy bean sprout.

Tom Yum Noodle Soup

$14

Choice of rice noodle or cellophane noodle in Thai style spicy tom yum broth served with bean sprouts and ground peanuts.

Pad Thai

$14

Sauteed rice noodle with egg, peanuts, scallions and bean sprouts.

Pad Sea Eiw

$14

Flat rice noodles sauteed with egg, Chinese broccoli and black soy sauce.

Khi Mao

$14

Sauteed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce.

Pho

$15

Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts.

Chiang Mai Noodle

$14

Northern style chicken curry broth with egg noodles.

Chiang Rai Nam Prik Ong

$14

Spicy ground pork in tomato sauce, serve with somen noodles and hard boiled egg.

Slow Cooked Duck Noodle Soup

$17

Served with five spice broth and thin egg noodles, baby bok choy, cilantro and chopped scallion

Jasmine Rice

$2

Steamed a long-grain rice

Organic Brown Rice

$2.5

Steamed organic brown rice

French Fries

$6

With Sriracha spicy aioli.

Fried Egg

$2

Sticky Rice

$2.5

Coffee Jelly

$8

Topped with vanilla and coffee ice cream, caramel coated walnuts and churros.

Anmitsu Parfait

$10

Agar jelly, vanilla and custard ice cream, rice mochi, corn flakes, red bean paste and brown sugar syrup.

Mango sticky rice

$7

Sweetened coconut milk flavors sticky rice, served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Matcha Mousse

$8

Green tea and vanilla mousse with red bean paste and white chocolate.

Tempura Ice Cream

$7

Vanilla and green tea mochi ice cream with raspberry sauce.

Coke

$2.5

Diet Coke

$2.5

Sprite

$2.5

Ginger Ale

$2.5

Cold Green Tea

$2.5

Oolong Tea

$2.5

Seltzer

$2.5

Bottled Water

$2.5

Ramune

$3.5

Calpico Soda

$3.5

Orange Juice

$3.5

Grapefruit Juice

$3.5

Apple Juice

$3.5

Cranberry Juice

$3.5

Pineapple Juice

$3.5

Thai Iced Coffee

$3.5

Thai Iced Tea

$3.5

With milk.

Pellegrino (25 oz.)

$7