Domenico's On the Wharf in Monterey, CA

3

Domenico's On the Wharf Restaurants with Address and Phone:

1 restaurant location in Monterey

Domenico's On the Wharf Menu in Monterey

Starters (Lunch)

New England Clam Chowder
$7.5

Tomato Ginger Soup
$7.5

A domenico's original.

Oven-Roasted Garlic
$10.5

With toast, kalamata olives, roasted peppersand feta cheese.

Monterey Bay Sardines
$10.95

Caught locally, olive oil-marinated and grilled Sicilian style.

Grilled Castroville Artichoke
$12.5

Served warm with garlic mayonnaise.

Fried Calamari
$14.95

Served with tartar sauce, cocktail sauce and fresh lemon.

Steamed Clams
$16.5

Garlic, butter, parsleyand white wine.

Steamed Mussels
$16.5

Garlic, butter, parsleyand white wine.

Steamed Both
$16.5

Garlic, butter, parsleyand white wine.

Gulf Prawn Cocktail
$16.95

5 large white gulf prawns with cocktail sauce.

Crab Cakes
$17.95

Two crab cakes with tarragon aioli.

Seafood Cocktails
$11.95

Served with tangy cocktail sauce.

Oysters on the Half-Shell
$15.95

6 chesapeake bay blue point oysters with cocktail and mignonette sauces.

Oysters Rockefeller
$16.5

4 blue points oysters on a bed of spinach, shallots, baconand topped with hollandaise sauce.

Salads (Lunch)

House Salad
$8.5

Raspberry vinaigrette with crumbled feta cheese.

Domenico's Famous Blue Cheese Iceberg Wedge
$9.5

Featuring point reyes farmstead blue cheese, topped with apple wood smoked bacon crumbles.

Caesar Salad
$8.5

Hearts of romaine, Asiago cheese, croutons, caesar dressing.

Blackened Salmon Salad
$22.95

Wild Alaskan sockeye salmon served over mixed greens with our raspberry vinaigrette.

Shrimp Louie
$23.95

Baby shrimp, lettuce, hard-boiled egg, vegetables and louie dressing.

Crab Louie
$29.95

Dungeness crab, lettuce, hard-boiled egg, vegetables and louie dressing.

Combo Seafood Louie
$28.5

Dungeness crab, gulf prawns, lettuce, hard-boiled egg, vegetables and louie dressing.

Crab & Shrimp Mango Tower
$27.95

Crab, shrimp, avocadoand fresh mango with tropical fruit vinaigrette over a tower of cascade lettuces.

Sandwiches (Lunch)

Served with French fries and cole slaw.

Ciabatta Chicken Sandwich
$13.5

Organic, free-range chicken breast, swiss cheese and pesto.

Dungeness Crab Melt
$21.5

Fresh crab, swiss cheeseand herbs, open face on ciabatta with fries or salad.

Dungeness Crab Cake Sandwich
$18.5

Served on foccacia with lettuce, tomato and aioli sauce.

Calamari Steak Sandwich
$16.5

4 Ounces, breadedand served with lettuce, tomatoand tartar sauce.

NY Steak Sandwich
$20.5

7 Ounces USDA prime New York steak with sauteed onions, lettuce and tomato.

Angus Cheeseburger
$14.5

8 Ounces USDA prime Angus burger with sauteed mushroom and onions, cheddar cheese, lettuce, tomato and pickle.

Angus Blue Cheese Burger
$16.5

Angus burger with sauteed mushrooms and onions, blue cheese, lettuce, tomatoand pickle.

Sand Dab Sandwich
$16.5

Served with lettuce, tomato and tartar sauce.

Seafood (Lunch)

Served with mashed potatoes and house vegetables.

Fish & Chips
$15.95

Beer battered Alaskan cod served with fries and tartar sauce.

Fish Tacos
$15.5

Served on corn tortillas with cole slaw and topped with pico de gallo.

Pan Fried Pacific Oysters
$15.95

Breaded and pan fried served with cocktail and tartar sauce with spinach salad or fries.

Deep Fried Jumbo Prawns
$26.5

5 prawns served with fries and tartar sauce.

Grilled Sand Dabs
$18.5

Caught wild and served with a caper white wine butter sauce.

Bristol Bay, Alaska Cedar Plank Sockeye Salmon
$22.5

Proprietor caught, brushed with a honey glaze or piccata style.

Local Petrale Sole Meuniere
$22.5

Lightly floured and sauteed with butter, parsley and lemon.

Broiled, Wild, Pacific, Line-Caught, Swordfish
$19.95

Served with olives and roasted bell peppers.

Wild Broiled Salmon Fillet
$22.5

When available. With a sun-dried tomato beurre blanc sauce.

Wild Stuffed Salmon Fillet
$28.5

When available. Crab, shrimp, artichokesand roma tomatoes topped with hollandaise sauce.

Crab Stuffed Prawns
$27.5

4 prawns topped with hollandaise sauce.

Fresh Local Baby Abalone
$60

Sauteed with lemon, butter, garlic, parsleyand white wine.

Chicken Marsala
$17.5

Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.

Specialties (Lunch)

Cioppino
$33.5

Fresh fish, dungeness crab, prawns, scallops, mussels, calamariand clams in a tomato and shellfish broth with basil and grilled bread.

Bouillabaisse
$33.5

Fresh fish, prawns, scallops, musselsand clams in a seafood and saffron broth with a hint of pernod served with sauce rouille on grilled bread.

Roasted Bacon Wrapped Scallops
$27.95

Fresh roasted scallops wrapped with apple wood smoked bacon then served over a bed of Parmesan and asparagus pureed risotto and topped with gremolata.

From The Broiler (Lunch)

Served with mashed potatoes and house vegetables.

Free Range Chicken Marsala
$20.5

Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.

Bone-In-Rib Eye Steak
$45.95

18 Ounces USDA Angus Beef.

New York Steak
$45.95

14 Ounces USDA Angus Beef.

Filet Mignon
$49.95

8 Ounces USDA Angus Beef.

Australian Lobster Tail (12 - 14 oz.)
$64.95

Oven roasted - served with drawn butter.

Pasta & Ravioli (Lunch)

Pasta Capri (House Specialty)
$20.95

A domenico's original featuring baby bay shrimp, fresh tomatoes, black olivesand green onions over linguini in a butter and clam broth.

Pasta Primavera
$19.95

Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.

Monterey Bay Calamari with Fettuccine
$19.95

Local calamari sauteed in garlic and mushrooms tossed in our famous marinara sauce.

Linguini & Clams
$19.95

Fresh garlic, lemon, butter white wine and parsley.

Smoked Salmon Ravioli
$20.95

Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rose sauce.

Fettuccine
$16.95

Served with your choice: marinara, pesto or our housemade creamy alfredo sauce.

Grilled Free-Range Chicken Alfredo
$20.95

Sliced grilled chicken tossed in fettuccine and our housemade creamy alfredo sauce.

Prawns Scampi Castroville
$23.95

Pan-seared prawns, artichokes, fresh garlic, basil, white wine and capellini.

Seafood Alfredo
$24.95

Large scallops, prawns and crab meat over fettuccine with our housemade creamy alfredo sauce.

Appetizers (Dinner)

Oven-Roasted Garlic
$10.95

With toast, kalamata olives, roasted peppersand feta cheese.

Monterey Bay Sardines
$10.95

Caught locally, olive oil-marinated and grilled Sicilian style.

Grilled Castroville Artichoke
$12.5

Served warm with garlic mayonnaise.

Fried Calamari
$14.95

Served with tartar sauce, cocktail sauce and fresh lemon.

Steamed Clams
$16.5

Garlic, butter, parsleyand white wine.

Steamed Mussels
$16.5

Garlic, butter, parsleyand white wine.

Steamed Both
$16.5

Garlic, butter, parsleyand white wine.

Gulf Prawn Cocktail
$16.95

5 large white gulf prawns with cocktail sauce.

Crab Cakes
$28.45

Two crab cakes with tarragon aioli.

Seafood Cocktails
$11.95

Served with tangy cocktail sauce.

Oysters on the Half-Shell
$15.95

6 chesapeake bay blue point oysters with cocktail and mignonette sauces.

Oysters Rockefeller
$16.5

4 blue points oysters on a bed of spinach, shallots, baconand topped with hollandaise sauce.

Cold Seafood Platter
$46.95

Featuring 4 each of the following 4: blue point oysters, clams, musselsand gulf prawns; and 1 halved dungeness crab.

Soups (Dinner)

New England Clam Chowder
$7.5

Tomato-Ginger Soup
$7.5

A domenico's original.

Salads (Dinner)

House Salad
$8.5

Raspberry vinaigrette with crumbled feta cheese.

Crab & Shrimp Mango Tower
$27.95

Crab, shrimp, avocadoand fresh mango with tropical fruit vinaigrette over a tower of cascade lettuces.

Domenico's Famous Blue Cheese Iceberg Wedge
$10.5

Featuring point reyes farmstead blue cheese, topped with apple wood smoked bacon crumbles.

Caesar Salad
$9.5

Hearts of romaine, Asiago cheese, croutons, caesar dressing.

Entrees (Dinner)

Served with mashed potatoes and house vegetables.

Fish & Chips
$17.5

Beer battered Alaskan cod served with fries and tartar sauce.

Deep Fried Jumbo Prawns
$27.95

5 prawns served with fries and tartar sauce.

Grilled Sand Dabs
$23.5

Caught wild and served with a caper white wine butter sauce.

Calamari Steak
$21.5

Breaded and pan-seared with white wine, garlic butter sauce.

Bristol Bay, Alaska Cedar Plank Sockeye Salmon
$24.5

Proprietor caught, brushed with a honey glaze or piccata style.

Local Petrale Sole Meuniere
$25.5

Lightly floured and sauteed with butter, parsley and lemon.

Broiled, Wild, Pacific, Line-Caught, Swordfish
$25.5

Served with olives and roasted bell peppers.

Wild Broiled Salmon Fillet
$27.5

When available. With a sun-dried tomato beurre blanc sauce.

Wild Stuffed Salmon Fillet
$28.5

When available. Crab, shrimp, artichokesand roma tomatoes topped with hollandaise sauce.

Crab Stuffed Prawns
$28.5

4 prawns topped with hollandaise sauce.

Fresh Local Baby Abalone
$60

Sauteed with lemon, butter, garlic, parsley and white wine.

Specialties (Dinner)

Cioppino
$33.5

Fresh fish, dungeness crab, prawns, scallops, mussels, calamariand clams in a tomato and shellfish broth with basil and grilled bread.

Bouillabaisse
$33.5

Fresh fish, prawns, scallops, musselsand clams in a seafood and saffron broth with a hint of pernod served with sauce rouille on grilled bread.

Roasted Bacon Wrapped Scallops
$27.95

Fresh roasted scallops wrapped with apple wood smoked bacon then served over a bed of Parmesan and asparagus pureed risotto and topped with gremolata.

From The Broiler (Dinner)

Served with mashed potatoes and house vegetables.

Free Range Chicken Marsala
$20.5

Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.

Bone-In-Rib Eye Steak
$45.95

18 Ounces USDA Angus Beef.

New York Steak
$45.95

14 Ounces USDA Angus Beef.

Filet Mignon
$49.95

8 Ounces USDA Angus Beef.

Australian Lobster Tail (12 - 14 oz.)
$64.95

Oven roasted - served with drawn butter.

Pasta & Ravioli (Dinner)

Pasta Capri (House Specialty)
$24.5

A domenico's original featuring baby bay shrimp, fresh tomatoes, black olivesand green onions over linguini in a butter and clam broth.

Pasta Primavera
$19.95

Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.

Monterey Bay Calamari with Fettuccine
$21.95

Local calamari sauteed in garlic and mushrooms tossed in our famous marinara sauce.

Linguini & Clams
$23.95

Fresh garlic, lemon, butter white wine and parsley.

Smoked Salmon Ravioli
$23.95

Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rose sauce.

Prawns Scampi Castroville
$26.95

Pan-seared prawns, artichokes, fresh garlic, basil, white wine and capellini.

Dungeness Crabmeat Prepared with Acini de Pepe 'Pearl' Pasta
$23.95

Roasted corn, garlic, lemonand reggiano parmigiano.

Seafood Alfredo
$27.95

Large scallops, prawns and crab meat over fettuccine with our housemade creamy alfredo sauce.

Fettuccine Alfredo
$19.95

Fettuccine and our housemade creamy alfredo sauce.

Grilled Free-Range Chicken Alfredo
$25.95

Sliced grilled chicken tossed in fettuccine and our housemade creamy alfredo sauce.

Appetizers (Vegetable Menu)

Oven Roasted Garlic
$10.5

With toast, olives, roasted peppersand feta cheese.

Grilled Castroville Artichoke
$12.5

Served warm with garlic mayonnaise.

Soup & Salads (Vegetable Menu)

Tomato-Ginger Soup
$7.5

A domenico's original.

House Salad
$8.5

Raspberry vinaigrette with crumbled feta cheese.

Iceberg Wedge
$10.5

Featuring point reyes farmstead blue cheese.

Entrees (Vegetable Menu)

Pasta Marinara
$19.95

Housemade marinara over your choice of pasta.

Pasta Primavera
$19.95

Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.

Fettuccine Alfredo
$19.95

Made with our housemade alfredo sauce.

Daily Special

Housemade King Crab Ravioli
$25.95

Filled with king crab, fresh ricotta cheese and served with a light cognac rosé sauce.

Mixed Seafood Grill
$26.5

Swordfish, salmonand prawns on the grill served with lemon caper butter sauce, mashed potatoesand sauteed vegetables.

Sockeye Salmon Fish & Chips
$23.5

Beer battered Alaskan sockeye salmon served with coleslaw, fries and tartar sauce.

Monterey Bay Spot Prawns
$42.5

Sauteed scampi style over homemade linguini or grilled with mashed potatoes and sauteed vegetables.

Kids Menu

Junior fishermen are 10 years and younger.

Fish & Chips
$10.5

Pizza & Fries
$10.5

Chicken Fingers & Fries
$10.5

Corn Dog & Fries
$10.5

Linguini
$10.5

With butter or marinara sauce.

Popcorn Shrimp & Fries
$10.5

Junior Sundae
$5.5