Dopo East Menu with Prices

Grigliata di Mare

$14

Grilled calamari and shrimp.

Prosciutto e Parmigiano

$14

Prosciutto di Parma and Parmigiano.

Fritto di Calamari

$12

Fried calamari, vegetables and marinara sauce.

Salsiccia e Rapini

$12

Braised spicy sausages and broccoli rabe.

Polpo e Patate

$14

Octopus, fingerling potatoes and baby spinach.

Burrata e Portobello

$16

Burrata, portobello carpaccio and tomato.

Zuppetta del Golfo

$14

Stew of assorted seafood and tomato broth.

Bufala alla Caprese

$14

Buffalo mozzarella, tomatoes and basil.

Caprese Salad

$12

Buffalo mozzarella, tomatoes and basil.

Nizzarda Salad

$13

Lettuce, tuna, tomatoes, potatoes and egg.

Delizia Salad

$11

Arugula, pears, walnuts and Parmigiano.

Spinaci Salad

$10

Baby spinach, Gorgonzola, pears and walnuts.

Verde Salad

$8

Mixed field green, olive oil and balsamic.

Cesare Salad

$9

Lettuce, focaccia croutons and Caesar dressing.

Filetti di Branzino

$19

Branzino filets sauteed with white wine, cauliflowers and broccoli.

Salmone alla Senape

$19

Salmon steak in mustard sauce served with eggplant caponata.

Gamberoni e Capesante

$26

Sauteed prawns, olives and tomato broth. Served with a side of garlic bread.

Scalloppine al Limone

$19

Veal scalloppine, white wine and lemon mashed potato and Brussels sprouts.

Bistecca alla Griglia

$32

Grilled aged rib eye served with sauteed spinach and roasted rosemary potatoes.

Costolette di Agnello

$26

Grilled lamb chops, rosemary and herbs with broccoli rabe and roasted potatoes.

Saltimbocca di pollo

$17

Chicken scaloppine and prosciutto. Served with sage mashed potatoes.

Ossobuco

$32

Braised veal shank served over saffron risotto.

Paillard di Pollo

$15

Pounded and grilled Statler chicken, fresh herbs, field green salad and lime dressing.

Spaghetti di Mare

$18

Spaghetti with shrimp, calamari, mussels, clams, octopus and tomato sauce.

Pappardelle al Sugo

$14

Large ribbons noodles, braised beef short ribs, mushrooms and red wine.

Gnocchi del Pastore

$13

Potato gnocchi, lamb ragout and shaved aged ricotta cheese.

Linguine alla Vongole

$15

Linguine with clams, garlic, olive oil and parsley.

Lasagna

$13

Traditional baked lasagna with veal ragout Parmigiano and bechamel.

Pennette al Pesto

$15

Penne with creamy basil pesto sauce with braised lamb medallions.

Ravioli di Ricotta

$12

Ravioli with pumpkin, ricotta cheese, butter and sage sauce.

Orecchiette alla Barese

$13

Ear shaped pasta, Italian spicy sausage, broccoli rabe, garlic and oil.

Roasted Potatoes

$5

Mashed Potatoes

$5

Spinach

$5

Broccoli

$5

Broccoli Rabe

$5

Cannoli alla Siciliana

$4

Cannoli filled with ricotta and fruit candies.

Torta di Mele

$6

Apple tart served with a scoop of vanilla gelato.

Tiramisu

$7

Our signature tiramisu.

Torta al Cioccolato

$7

Chocolate mousse cake.

Panna Cotta

$6

Yogurt panna cotta with raspberry puree and dark chocolate chips.

Torta di Ricotta

$6

Ricotta cheese cake with wild berries coulis.