Dosa on Valencia Menu with Prices

Masala Chai

$4.5

Classic Indian chai made with black tea, cinnamon, cardamom, star anise, ginger and milk. Served unsweetened.

Madras Coffee

$4.5

Certified shade-grown South Indian style coffee, brewed with chicory and milk.

Lassi

$7

Traditional Indian natural yogurt drink.

Chutney and Pappadum Sampler

$6

Selection of our house-made chutneys with a bowl of crisp pappadum.

Rasam

$7

Spicy broth of tomatoes, tamarind, lentils and black pepper.

Chennai Chicken

$14.5

Halal chicken thighs marinated in Straus organic yogurt and signature spices then lightly fried.

Idli with Gunpowder and Ghee

$7

Steamed lentil dumplings. Served with ghee (clarified butter) and our signature gunpowder spice mix.

Shikampuri Kebab Slider

$16.5

Minced lamb with lentils, yogurt and our signature spices. Served with house-made red pepper chutney.

Sprouted Mung Bean and Paneer Salad

$13.5

Kale, coconut, chilies, seasonal vegetables and fruit with an apple and peppercorn dressing.

Sweet Corn and Curry Leaf Soup

$13.5

Spiced and grilled corn, Thai chili, cilantro and chili oil.

Seasonal Summer Salad

$14

Heirloom tomato and green bean, mache, spiced turmeric yogurt, lime and mustard seed vinaigrette.

Vada Pav

$8

Spiced potato patty, chutneys, caramelized onions and 'gunpowder' ground chilies and lentils.

Dahi Vada

$12.5

Straus organic yogurt over lentil fritters, piped with tamarind and mint chutneys.

Vada Sambar

$11

Lentil dumplings with sambar, coconut chutney, roasted tomato chutney, cilantro and onion.

Idli Sambar

$11

Steamed rice and lentil patties with carrot, pea, mustard seed and curry leaf.

Lamb Sliders

$16

Shikampuri kebab. Minced lamb, hung yogurt, lentils, red pepper chutney.

Red Pepper & Green Garlic Soup

$13

Snap, snow, and English peas, ginger, and chile-beet oil.

Karaikudi Chicken Korma

$30

Halal certified chicken thigh in a delightfully spicy korma sauce with coconut, cardamom and cinnamon. Served with zesty lemon rice.

Prawn Masala

$32.5

Prawns in our house coconut curry sauce with red chili, ginger and our house spice blend. Served with coconut rice.

Masala Dosa

$14

The classic dosa filled with creamy spiced potatoes, onions and cashew nuts.

Paneer and Pea Dosa

$16.5

Tangy crepe with spiced farmer's cheese, fresh English peas and cilantro. Served with our sambar and house chutneys.

Lamb Keema Dosa

$17

Dosa crepe with free range minced lamb and diced potato on the side. Served with our house sambar and house-made chutneys.

Quinoa 'Thinnai' Uttapam

$14

A thicker version of the dosa crepe with Thai chilies, ginger, fresh curry leaves and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.

Paneer and Pea Uttapam

$16.5

A thicker version of the dosa crepe with spiced shredded fresh farmer's cheese, English peas and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.

Mixed Chili Uttapam

$14

Very spicy. A thicker version of the dosa crepe with Serrano, jalapeno, Thai and habanero chilies with cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.

Caramelized Onion Uttapam

$14

A thicker version of the dosa crepe with savory and sweet caramelized onion and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.

Egg Curry and Kerala Paratha

$19

Cage free whole hard boiled eggs with coconut gravy. Served with a side of flaky wheat bread.

Sunchoke and Paneer Kofta

$22

Vegetable 'meatballs,' almonds, spiced and coconut milk. Served with coconut rice.

Lamb Pepper Fry

$24

Free range, natural lamb with bell peppers, chilies and onion. Served with zesty lemon rice.

Nagai Vegetable Korma

$21

Coconut, marble potato, romanesco, cauliflower, coconut rice.

Andhra Chicken Masala

$24

Halal. Roasted red pepper, heirloom carrot masala, poppy seed, served with lemon rice.

Okra & Snap Bean Masala

$22

Yellow wax beans, summer tomatoes, onions, and served with lemon rice.

Chutney

$1

Dahi

$4.5

Plain Straus organic yogurt.

Poori

$6

2 puffed pieces of fried whole grain durum wheat bread.

Channa

$5

Savory garbanzo masala.

Raita

$6

Spiced Straus organic yogurt with cucumber.

Masala Potatoes

$6

Spiced potatoes.

Dahi Rice

$7

Straus organic yogurt and basmati rice. A cooling South Indian alternative to raita.

Traditional South Indian Coconut Rice

$4

Zesty Lemon Rice

$3.5

Plain Basmati Rice

$3.5

Rasmalai

$8.5

South Indian dessert of sweet cheese dumplings, cream, cardamom and rosewater.