Dragonfly Wine & Sushi Bistro Menu with Prices

Beef Gyoza

$6.5

Pan-fried and served with a spicy ponzu sauce.

Hamachi Kama

$9

Grilled salted yellowtail collar with ponzu sauce.

Mussel Yaki

$10

Charbroiled green mussel with creamy garlic and scallion.

Tempura Shrimp

$10

Comes with sweet potato.

Tempura Vegetable

$10

Comes with sweet potato.

Chicken Karaage

$9

Fried chicken fingers Japanese style with creamy garlic.

Roasted Balsamic Octopus

$16

Sous-vide and roasted octopus with balsamic sauce

Pecorino Edamame Cream

$7

Pecorino-Romano grated cream with edamame.

Mackerel Pike and Sautéed Kimchi

$7

Saira fish with fresh garlic oil and sauteed kimchi.

Lobster and Crab Cake

$19

Panko-fried with Anaheim chile, vegetables, egg and cheese.

Stuffed Jalapenoholic and Shiitake

$11

Comes with spicy tuna, cream cheese, avocado and deep-fried.

Tenderloin Tower

$15

Grilled marinated beef tenderloin with enoki mushroom, cheese and mushroom sauce.

Edamame Garlic Lime

$6

Sauteed garlic, lime juice and kosher salt.

Charred Edamame

$5.5

Kosher salt.

Hokkaido Scallops

$16

2 pc. U-10 charbroiled scallop with lemon confit, creamy garlic, scallion, pecorino cheese, masago, raspberry vinaigrette.

A5 Wagyu Beef

$40

2.5 oz. certified Wagyu beef, cooked on Japanese Konro grill with Binchotan charcoal.

House Salad

$4

Choice of dressing: orange citrus, apple-ginger, raspberry vinaigrette, balsamic or yuzu.

New Age Salad

$15

Romaine, chicken and seared salmon with orange, citrus foam, coconut powder and nuts.

Crab Salad

$12

Lump spicy crab on heritage mixed salad with ricotta cheese.

Tropical Fruity Salad

$9

Seasonal fruit, seasoned seaweed, heritage mixed salad, nuts.

Chicken and Cheese Salad.

$10

Juicy chicken breast with mascarpone and cream cheese.

Balsamic Salmon Salad

$13

Baked and broiled salmon with avocado and asparagus.

Tuna and Salmon Salad

$14

Tuna and salmon with greens, seasonal fruit, mango and avocado.

Squid Salad

$8

Seasonal squid and mixed heritage greens with apple-ginger dressing.

Super White Tuna Bridge

$13

Escolar sashimi with pickled horseradish and jalapeno soy sauce.

Tuna Tasting

$16

Bluefin tuna sashimi with sambal vinaigrette and infused soy sauce.

Tuna Tataki

$13

Seared tuna slice with daikon, scallion, sesame seed and ponzu sauce.

Tinted Lexus Salmon

$12

Torched salmon topped with black pepper and ginger scallion sauce on grapeseed oil.

Green Tea Cured Salmon

$15

Cured in black sea salt, jalapeño, genmaicha (green tea leaves), onion and carrot with ginger scallion sauce

Yellowtail Carpaccio

$14

Thinly-sliced yellowtail with roasted jalapeno, red onion, crispy onion, an avocado and orange oil with yuzu-jalapeno soy vinaigrette.

O-Toro Tasting

$24

Belly of bluefin tuna sashimi with yuzu citrus and nigiri sushi with fresh wasabi.

Sashimi Sampler

$18

Chef's choice, 12pcs.

Fresh Hawaii Tuna Sashimi

$15

Salmon Sashimi

$10

Yellowtail Sashimi

$11

Escolar Sashimi

$11

White Tuna.

Fresh Tuna Sushi

$7

2 pieces.

Scallop Sushi

$7

2 pieces.

White Tuna Sushi

$6

2 pieces.

Smoked Eel Sushi

$5

2 pieces.

Ikura, Yellowtail, Salmon, Masago Sushi

$5

2 pieces.

Tobiko or Shrimp Sushi

$4

Flying fish egg.

Chirashi

$25

Variety of sashimi on a bed of sushi rice.

Sashimi Dinner

$29

Chef's choice of several fresh raw fish.

Nigiri Sushi Dinner

$28

Chef's choice of nigiri sushi and tuna or salmon roll.

Sushi and Sashimi Dinner

$38

Assorted nigiri sushi, sashimi with a tuna or salmon roll.

Tuna Party

$36

Assorted tuna nigiri sushi, sashimi, and I love tuna roll with sambal vinaigrette and fresh wasabi.

Chef's Special Sashimi Combo

$78

An artistic assortment of many types of sashimi.

Frenched Lamb Rack

$32

5pcs lamb chops marinated in sake, green tea and soy with sweet potato wasabi furikake, grilled Anaheim pepper, pecorino cheese cream edamame and balsamic sauce.

Korean Tenderloin BBQ

$28

10oz. beef tenderloin in a marinade of soy, pears, kiwi, apple and plum, and grilled over the fire with mushroom sauce.

Beef Fried Rice

$24

Tenderloin with soy sauce and mirin, and fried rice, an egg and vegetables.

Salmon Shioyaki

$22

8oz. Atlantic salmon, salted, grilled and broiled.

Grilled Yellowtail

$26

8oz. yellowtail from Japan, salted, grilled and broiled with yuzu-ponzu sauce.

Grilled Sea Bass

$27

7oz. sea bass from Mexico, salted, grilled and broiled with golden kiwi and apple.

Red Wine Teriyaki Chicken

$16

Grilled chicken breast in a special marinade with red wine teriyaki sauce.

Bulgogi

$19

Korean fire-grilled ribeye marinated with soy sauce, apricot, apple, mango, sake, garlic and onions.

Beef Katsu

$24

Seasoned tenderloin cutlet breaded and deep-fried with pecorino cheese and apple-katsu sauce.

Hokkaido Scallops

$23

5pcs, U-10 charbroiled with lemon confit, creamy garlic, pecorino cheese, Masago, sake, scallion and raspberry vinaigrette, served on a scallop shell.

Super Omakase

$78

Chef's special tasting 7-course meal (order one day in advance).

Bunny

$12

Full soy paper, deep-fried shrimp and krab with cream cheese, avocado and spicy mayonnaise, and eel sauce.

Black Spider

$14

Full sheet, soft shell crab and krab, topped with avocado and eel sauce.

Black Dragon

$14

Spicy tuna roll with avocado topped with smoked eel and house balsamic eel sauce.

Caterpillar

$11

Smoked eel, crab stick, cucumber, Tamago, topped with avocado, eel sauce.

Dragon's Eye

$13

No rice, albacore tuna, white fish, crab, avocado, Masago, scallion, deep-fried and topped with Ponzu sauce.

Dynamite

$12

California roll with baked mixed fish, jalapeno sauce, spicy mayonnaise and eel sauce.

Green Tea Cured Salmon

$15

Real crab, krab, scallions, citrus cream, and a spicy ginger scallion sauce.

$16 I Love Tuna

$16

Spicy tuna, crab, avocado and tuna topping with a Sambal vinaigrette.

Lexus

$15

Real crab, crunchy, sweet chili, topped with salmon and a ginger scallion sauce.

Lobster

$17

Soy paper, baked lobster meat, spicy krab, avocado and cucumber with a creamy garlic sauce.

Nami

$17

Tuna, krab and avocado, coated and pan-fried, served with cubed tuna mixed with spicy mayonnaise and eel sauce.

Ocean

$17

Full sheet, tuna, salmon, yellowtail, crab, pickled fresh wasabi, Masago, scallions and avocado.

Okinawa Cuke

$14

No rice, cucumber-wrapped roll with tuna, salmon, crab, avocado and greens with ponzu sauce.

Paradise

$13

Shrimp tempura roll and cream cheese topped with tuna, mango and eel sauce.

Red Dragon and Generation.

$16

Full sheet, spicy krab crunchy roll with seared tuna and a bonito garlic sauce.

Super Dragonfly

$17

Full sheet, eel, shrimp tempura, topped with eel, avocado, shrimp and eel sauce.

Sweet and Sour

$11

Mixed fish, avocado and crab, deep-fried, with orange chili, eel sauce and almonds.

Tiger

$11

Spicy crab, crunchy, topped with shrimp, avocado, eel sauce and spicy mayonnaise.

Torpedo Shrimp

$15

Jalapeno Panko, soy-Anaheim with avocado-sesame oil powder, red onion, and papaya teriyaki.

Torpedo Lobster

$19

Jalapeno Panko, soy-Anaheim with avocado-sesame oil powder, red onion, and papaya teriyaki.

Triple Tuna

$15

Tuna, white tuna and albacore tuna with cream cheese, deep-fried and served with creamy garlic and eel sauce.

Vegas

$9

Salmon, crab, avocado, cream cheese, deep-fried and served with spicy mayonnaise, eel sauce and hot sauce.

Yuzu Rainbow

$15

Real crab roll topped with tuna, salmon, yellowtail, white fish and avocado with a citrus tobiko.

Vegan TNT Roll

$14

Crab California

$8

Real blue crab, an avocado and cucumber.

Phili

$8

Salmon, avocado and cream cheese.

Spicy Tuna

$8

Spicy tuna with cucumber.

Mexican 2nd Gen

$10

Shrimp tempura, jalapeno and avocado with eel sauce.

Dragonfly Hand Roll

$6

Spicy tuna, crab, avocado, and cucumber.

Filet Mignon

$30

8oz.

Ribeye

$32

14oz.

Ny Strip

$30

12oz.

Dragonfly Surf and Turf

$62

Grilled filet Mignon, marinated lamb chop, lobster, shrimp, mussel and scallop with mushroom-wine sauce and balsamic reduction.

Korean BBQ Grill KB Basic

$70

Cook yourself at your table order one day in advance for 2 people. 3 slices of meat and vegetables.

Korean BBQ Grill KB Medium

$90

Cook yourself at your table order one day in advance for 2 people. 4 slices of meat and shrimp.

Japanese BBQ Grill Yakiniku Prime

$80

Cook yourself on a Japanese ceramic Konro at your table order one day in advance for 2 people. Tenderloin 10oz. NY strip 10oz. and top sirloin with veggies 10oz.

Sapporo Seafood Ramen

$19

Thin wheat noodles in a soy-based anchovy and seafood stock with blue crab, seafood and vegetables.

Lobster-Seafood Udon

$32

Thick noodles, stir-fried udon, 4-5oz. lobster tail and seafood in a soy-based special sauce on a hot stone platter.

Nagasaki Lobster Jjam-Bbong

$28

Thick noodles in a spicy soy-based anchovy and seafood stock with lobster, seafood and vegetables.

Deconstructed Cheese Cake

$7.5

Dragonfly's version of art with New Age ingredients.

Lavender Vanilla Bean Ice Cream

$7.5

Comes with pound cake, rice cereal, chocolate cream and lavender juice.

Ice Cream

$4

Green tea, vanilla bean, matcha.

Deep-Fried Ice Cream

$7

Creme Brulee

$8

Belgian white chocolate or dark chocolate.

Tonkatsu Ramen

$8

Pork bone stock with char-siu marinated pork belly and egg.

Shio Ramen

$8

Chicken stock with chicken breast and egg.

Sapporo Seafood Ramen

$13

Anchovy stock with blue crab, shrimp, mussels, calamari and clams.

Bulgogi

$10

Marinated Korean ribeye in the hot stone pot.

Beef Tenderloin Steak

$10

5oz. charbroiled tenderloin marinated in the Korean style.

Teriyaki Chicken Breast

$10

Grilled in a teriyaki marinade.

Fried Rice

$12

Nigiri Sushi Lunch

$12

4pcs nigiri sushi, salmon or yellowtail roll with miso soup.

Sashimi Lunch

$12

8 pcs sashimi with miso soup and sushi rice.

Dragon Roll

$9

Spicy tuna roll with smoked eel, hot sauce and eel sauce.

Spicy Tuna and Shrimp Roll

$9

Shrimp tempura and cucumber with spicy tuna on top.

Bunny Roll

$6

Tempura shrimp, crab, avocado, cream cheese, spicy mayo and eel sauce.

Vegas Roll

$5

Salmon, crab, avocado, cream cheese, and deep-fried with spicy mayo, eel sauce and hot sauce.

California Roll

$4

Crab, avocado and cucumber.

Upper Valley Roll

$6

Spicy tuna, jalapeno, crab, deep-fried, with eel sauce.

Triple Tuna Roll

$8

White tuna, albacore, tuna, cream cheese, deep-fried with creamy sauce and eel sauce.

Tiger Roll

$8

Spicy crunchy crab and shrimp with avocado, eel sauce and spicy mayo.

Shrimp Tempura

$6

Tempura-fried shrimp with cucumber and eel sauce.

Spicy Tuna Roll

$5

Spicy tuna and cucumber.

Philadelphia Roll

$5

Salmon, avocado and cream cheese.