Druids Menu with Prices
Druids Near Me
Druids Menu
Appetizers
Soup Du Jour
$6
Organic Baby Leaves & Cherry Tomatoes
$7.5
with aged sherry and balsamic vinaigrette
Caesar Salad
$8
Bistro Salad
$9
mesclun greens with endive, raddichio, arugula & gorgonzola cheese tossed fresh tarragon & dijon vinaigrette
Lobster Ravioli
$9.5
with pink vodka & basil sauce
Four Cheese Tomato Sacchettoni
$9
in an alfredo, sauce garnished with fresh-diced tomatoes & broccoli florets
Marinated Grilled Shrimp
$11
over baby field greens roasted red peppers & goat cheese
Salmon Gravlax
$9
dill & mustard vinaigrette
Herb Cured Filet of Beef Carpaccio
$9.5
on a bed of organic baby leaves topped with extra virgin olive oil parmesan shavings
Duck Confit on Wild Mushrooms & Arugula
$9.5
topped with red onion marmalade, raspberry & walnut vinaigrette
Main Course
Atlantic Salmon Steak
$19
on a bed of wild rice, haricot vert, topped with a fresh herb beurre blanc sauce
Grilled Loin of Pork Paillard
$19
served with herb roasted new potatoes & asparagus with a balsamic & rosemary demi glace sauce
Vegetarian Special
$18
mixed grilled vegetables on a bed of safforn couscous & quinoa, tossed with sauteed wild mushrooms garnished with pesto vinaigrette
Grilled Filet Mignon
$24.5
garnished with roasted garlic mashed potatoes & a medley of vegetables topped with a wild mushroom bordelaise sauce
Guinness Beef Tenderloin Stew
$19
served with almonds rice pilaf & medley of vegetables
Grilled Sirloin Steak
$21.5
garnished with roasted garlic mashed potatoes & mixed vegetables bordelaise sauce
Chicken Breast
$19
stuffed with swiss cheese, red peppers and arugula served over parmesan risotto
Long Island Duck
$21
pistachio quinoa & seasonal vegetables with date & grand marnier sauce
Lunch Menu
sandwiches & burgers on reverse side
Soup Du Jour
$6
Organic Baby Leaves & Cherry Tomatoes
$7.5
with aged sherry and balsamic vinaigrette
Caesar Salad
$8
Caesar Salad with Grilled Chicken
$11
Salad of Arugula, Endive, Pear & Roguefort
$9
hazelnut vinaigrette
Lobster Ravioli
$9.5
with a pink vodka & basil sauce
Four Cheese Sacchettoni
$9
in alfredo sauce garnished with fresh-diced tomatoes & broccoli florets.
Marinated Grilled Shrimp
$11
over baby field greens, roasted red peppers & goat cheese
Herb Cured Filet of Beef Carpaccio
$9.5
on a bed of organic baby leaves, topped with extra virgin olive oil, parmesan shavings
Duck Confit on Wild Mushrooms & Arugula
$9.5
topped with red onion marmalade, rasberry & walnut vinaigrette
Grilled Sirloin Steak
$18
sauteed potatoes, mixed vegetables with a portabella, red wine sauce
Chicken Curry or Vegetarian Curry
$12
wild rice and broccoli florets