Duck Club Grill Menu with Prices
Duck Club Grill Near Me
Duck Club Grill Menu
Appetizers
Schooners' New England Clam Chowder
$6
sherry and thyme
Schooners' New England Clam Chowder Bread Bowl
$9
served in a sourdough bowl
Crispy Monterey Bay Calamari
$8.5
dill and caper tartar sauce and lemon
Oysters On The Half Shell
$11.5
northwest oysters with pepper shallot mignonette, cocktail sauce and lemon
Crab And Shrimp Spring Rolls
$9.5
orange yuzu dipping sauce
Schooners' Seafood Platter
$19.5
oysters on the half shell, grilled scallops, poached sweet shrimp, crab meat, poached calamari and pepper seared rare ahi, with lemon and cocktail sauce
Grilled Shrimp Quesadilla
$13.75
green onions, jack cheese, avocado salsa fresca and chipotle aiolis
Dungeness Crab Cake
$10
cherry tomato, artichoke and micro green salad, lemon butter and tartar sauce
Steamed Clams
$11.5
buttered white wine, lemon, garlic and herb broth, served with garlic toast
Spicy Wings
$9
mango honey caribbean sauce and cilantro sweet chilies sauces
Salads
Vine Ripened Tomato Salad With Goat Cheese
$7.5
spinach, arugula and shaved red onion with basil dressing and balsamic drizzle
Endive And Spinach Salad
$7.5
blue cheese and red grapes tossed with hazelnut vinaigrette
Caesar Salad
$8
crisp romaine lettuce, parmesan cheese and croutons
Sandwiches
Choice of fries or fruit
Grilled Turkey Breast Club Sandwich
$12
avocado, sprouts, tomato and bacon with basil aioli
Broiled Sea Bass BLT
$11
dill and butter broiled with bacon, lettuce, tomato and tartar sauce
Schooners' Burger
$11
(garden burger substitute), choice of cheese, grilled onions, lettuce, tomato with chef's special sauce
Crab Shrimp Salad Sandwich Wrap
$10.75
gulf shrimp and dungeness crab sprouts and roasted peppers in soft lavosch rollup
Chef's Daily Panini Sandwich Special
$10
crispy grilled italian style sandwich. please ask your server for today's feature
Entree Salads
Seafood Salad
$18.5
pepper seared rare ahi tuna, shrimp, crab, endive, mango and avocado, with mango dipping sauce
Caesar Salad With Bay Shrimp Or Grilled Chicken
$14.5
crisp romaine, parmesan and croutons
Thai Shrimp Salad
$16.75
wild caught shrimp, cilantro, mint, basil, cucumber and rice noodles, tossed with a toasted peanut dressing
Tabbouleh Salad
$13
hummus, tahini drizzle, pita, cucumber, tomato feta cheese and kalamata olives
Seafood Specials
The freshest, always sustainable selection of fish is brought into our kitchen daily. Our chef invites you to choose one of the two featured fish on our specials board prepared in either of the following methods:
Cajun Seasoned, Mango Buerre Blanc
$17.5
yukon chive and bacon potato cake
Parsley Panko And Toasted Pine Nut Crusted
$17.5
tomato, virgin olive oil and roasted garlic vinaigrette
Entrees
Seafood Pasta With Wild Caught Prawns, Scallops, Fresh Fish, And Clams
$21.5
fettuccini pasta with basil, parsley, oven dried tomatoes in a lobster cream sauce
Schooners' Fish And Chips
$15.75
crispy beer battered fish with fries and slaw tartar sauce and english malt vinegar
Beverages
Acqua Panna
$7
1 liter
Fiji Water
$3.5
San Pellegrino
$8
1 liter
San Pellegrino
$3
250 ml
Fresh Juice
$5
(oj, promegranate, grapefruit)
Juices
$4.5
(cranberry, pineapplem, apple v8)
Coffee / Tea
$2.75
Soda / Iced Tea / Milk
$3
Espresso
$3
Cappuccino / Latte
$4
Fresh Smoothies
$7
mango, pina colada, strawberry or strawberry banana
Beer On Tap
$4.5
schooners' ale, widmer hefeweizen, big sur amber, or kona 'longboard' lager
Imported Beer & Premium Ales
$4.5
anchor steam, bass ale, corona, heineken, heineken lite guinness stout, sierra nevada, pilsner urquell or amstel light
Domestic Beers
$4
budweiser, bud light, coors light, miller lite, or st. pauli n.a.
Appetizers
Schooners' New England Clam Chowder
$6
sherry and thyme
Schooners' New England Clam Chowder Bread Bowl
$8.5
served in a sourdough bowl
Crispy Monterey Bay Calamari
$7
dill and caper tartar sauce with lemon
Oysters On The Half Shell
$10
northwest oysters with pepper shallot mignonette, cocktail sauce and lemon
Crab And Shrimp Spring Rolls
$8
orange yuzu dipping sauce
Schooners' Seafood Platter
$17
oysters on the half shell, grilled scallops, poached sweet shrimp, crab meat, poached calamari and pepper seared rare ahi, with lemon and cocktail sauce
Grilled Shrimp Quesadilla
$12
grilled shrimp, jack cheese, green onion, avocado salsa fresca and chipotle aiolis
Artichoke Sampler
$9
grilled, tempura and fried hearts with herb mayonnaise
Dungeness Crab Cake
$10
cherry tomato, artichoke and micro green salad, lemon butter and tartar sauce
Steamed Clams
$9
buttered white wine, lemon, garlic and herb broth served with garlic toast
Spicy Wings
$9
mango honey caribbean sauce and cilantro sweet chili sauce
Salads
Vine Ripened Tomato Salad With Goat Cheese
$6.5
spinach, arugula and shaved red onion with basil dressing and balsamic drizzle
Endive And Spinach Salad
$6.5
blue cheese and red grapes tossed with hazelnut vinaigrette
Caesar Salad
$7.5
crisp romaine lettuce, parmesan cheese and croutons
Sandwiches & Entree Salads
Grilled Turkey Breast Club Sandwich
$10
avocado, sprouts, tomato and bacon with basil aioli
Broiled Sea Bass BLT
$10
dill and butter broiled with bacon, lettuce, tomato and tartar sauce
Schooners' Burger
$10
(garden burger substitute), choice of cheese, grilled onions, lettuce, tomato with chef's special sauce
Seafood Salad
$17
pepper seared rare ahi tuna, shrimp, crab, endive, mango and avocado, with mango dipping sauce
Caesar Salad With Bay Shrimp Or Chicken
$14
crisp romaine, parmesan and croutons
Seafood Specials
The freshest, always sustainable selection of fish is brought into our kitchen daily. Our chef invites you to choose one of the two featured fish on our specials board prepared in either of the following methods:
Sugar In The Raw Crusted
$22
with orecchiette pasta tossed with rapini and smoked shrimp, roasted corn and bacon sauce
Crab and Pesto Crusted
$22
with roasted beet risotto and roasted bell pepper sauce
Entrees
Schooners' Fish And Chips
$14
crispy beer battered fish with fries and slaw, tartar sauce and english malt vinegar
Seafood Pasta With Wild Caught Prawns, Scallops, Fresh Fish, And Clams
$18
fettuccini pasta with basil, parsley, oven dried tomatoes and lobster cream sauce
Thyme And Honey Barbeque Baby Back
$22
pomegranate dipping sauce with schooner's twice baked potato
Broiled New York Steak With Onion Rings
$24
portobello mushroom and garlic butter, schooner's twice baked potato
Fried Range Chicken With Buttermilk
$20
coconut and corn flake crust, mango corn salsa, honey mustard drizzle
Skewers Of Shrimp, Scallop, Kobe Beef And Chicken Breast
$24
mango, pineapple and jerk spice glaze with roasted yam
Broiled Filet And Garlic Prawns
$28
served with scampi and cabernet sauce, buttermilk mashed potatoes
Beverages
Acqua Panna
$7
1 liter
Fiji Water
$3.5
San Pellegrino
$7
1 liter
San Pellegrino
$3
250 ml
Fresh Juice
$5
(oj, pomegranate, grapefruit)
Juices
$4.5
(cranberry, pineapple, apple, v8)
Coffee / Tea
$3
Soda / Iced Tea / Milk
$3
Espresso
$3.25
Cappuccino / Latte
$4.5
Fresh Smoothies
$6
mango, pina colada, strawberry or strawberry banana
Beer On Tap
$4.5
schooners' ale, widmer hefeweizen, big sur amber, or kona 'longboard' lager
Imported Beer & Premium Ales
$4.25
anchor steam, bass ale, corona, heineken, heineken lite guinness stout, sierra nevada, pilsner urquell or amstel light
Domestic Beers
$3.5
budweiser, bud light, coors light, miller lite, or st. pauli n.a.