DUP Montalcino Ristorante Italiano in Issaquah, WA

Bruschetta

$9

Fresh diced organic tomatoes, basil, e.v. olive oil on grilled homemade Italian bread.

Salumi e Formaggi

$19

Fine cured Italian meats and cheeses with mixed Italian olives marinated Toscana beans.

Insalata di Montalcino

$9

Fresh greens, extra virgin olive oil, shaved parmigiano and fresh fennel.

Insalata di Cesare

$9

A classic in our own secret sauce topped w/ shaved parmigiano.

Mozzarella di Bufala

$19

when available.Cherry tomatoes with fresh flown in Buffalo mozzarella topped with basil.

Grilled Prawns and Scallops

$24

Organic large scallops w/prawns grilled to perfection drizzled with a cream saffron sauce.

Cozze e Vongole

$19

Fresh sautéed local clams in white wine, lemon and garlic sauce w/ toasted bread.

Gnocchi Trio

$32

Homemade Pasta con Vongole

$29

Fresh clams, white wine, extra virgin olive oil, and cherry tomato.

Pasta al Pesto con Funghi

$26

Homemade pasta of the day in fresh pesto and wild mushroom sauce.

Risotto Italiano Trio

$32

Truffle and Caviar Pasta

$38

Special fresh cut of homemade pasta stuffed with truffle in a cream sauce topped with caviar.

Lobster Ravioli with Jumbo Lobster Tail alla Mia

$39

Stuffed with fresh lobster in our creamy pomodoro sauce topped with a lobster tail.

Wild Boar Pappardelle di Giovanni

$28

Special cut of pasta in a San Marzano tomato and fresh wild boar meat sauce.

Homemade Pasta Jumbo Lobster Saffron

$39

Fresh Pasta with fresh Maine lobster tail in a delicate saffron tomato cream sauce.

Ravioli alla Juventus

$28

Large homemade seasonal wild mushroom filled in a parmigiano cream sauce.

Pasta alla Champion

$28

Sun-dried tomatoes, fresh pancetta, organic porcini in a spicy tomato sauce.

Pasta ai Frutti di Mare

$38

Fresh seasonal fish-tiger prawns, large scallops, mussels, clams with homemade pasta.

Penne Primavera con Salsicce

$26

Homemade pasta in a rich gorgonzola cream sauce topped with fresh cut imported Gorgonzola cheese.

Homemade Tortellini alla Panna e Pancetta

$29

Homemade filled w/ Parmigiano Regginano topped with organic green peas and fresh pancetta.

Pasta and Wagyu Meatballs all Marsala

$36

Fresh homemade pasta with Certified Wagyu Beef in a Marsala cream sauce.

Pollo al Limone con Carciofi

$32

Organic breast of chicken in a lemon cream sauce topped w/ roasted artichoke and homemade pasta.

Misto Mare

$38

Medley of fresh seasonal fish, prawns, scallops, clams in white wine and tomato broth.

Pollo di Montalcino

$32

Sautéed with capers, mushrooms, sun-dried tomatoes in Brunello wine sauce w/ homemade pasta.

Veal Ossobuco

$38

Quality carefully marinated tender Veal alla Milanese with seasonal vegetables.

Pollo Gorgonzola

$32

Fresh organic grilled topped w/ gorgonzola cheese, sun-dried tomatoes and homemade pasta .

Filet Mignon al Cognac

$45

Fresh quality prime cut in a rich creamy cognac seasonal mushroom sauce and seasonal vegetables.

Grigliata Mista

$32

Organic lamb, sausage and chicken breast grilled to perfection in Saffron tomato sauce and seasonal vegetables .

Chicken Pizzaiola

$32

Fresh organic chicken topped in San Marzano tomato sauce fresh bufala mozzarella and homemade pasta.

Homemade Cannoli

$12

Limoncello Gelato Flute

$10

Bomba Chocolato

$10

Homemade Tiramisu

$12

Italian Sundae

$10

Espresso Italiano

$5

Al Pacino Espresso

$10

Served with grappa.