Dutch Kills Bar in Long Island City, NY

Don Lockwood

1oz. bourbon, 1oz. islay scotch whisky, ¼ oz. maple syrup. one drop of chocolate bitters build in a rocks glass over a rock, and garnish with an orange twist. (abraham hawkins, dutch kills 2010)

Enzoni

1 oz. gin, 1 oz. campari, ¾ oz. fresh lemon juice, ¾ oz. simple syrup. four-to-fi ve grapes shake with ice, and strain into a chilled rocks glass over a rock. garnish with grapes (vincenzo errico, match bar 2000)

Twentieth Century

½ oz. gin, ¾ oz. fresh lemon juice, ¾ oz. white crème de cacao, ¾ oz. lillet blanc. shake with ice, and strain into a chilled 5 ½ oz. coupe. spray with a lemon twist, and discard the twist. (adapted from the savoy cocktail book by harry craddock, 1930)

Artist's Special

1 oz. bourbon, 1 oz. amontillado sherry, ¾ oz. fresh lemon juice, ¾ oz. house-made grenadine. shake with ice, and strain into a chilled 5 ½ oz. coupe. ( adapted from the artistry of mixing drinks by frank meier, 1934)

Bloody Knuckle

2 oz. rye whiskey, ½ oz. aperol, ½ oz. sloe gin. two dashes of orange bitters stir, and strain into a chilled 5 ½ oz. coupe. garnish with an orange twist. ( zachary gelnaw-rubin and jamie valleau, dutch kills 2011)

Chancellor

1½ oz. scotch whisky, 1 oz. tawny port, ½ oz. sweet vermouth. stir, and strain into a chilled 5 ½ oz. coupe. garnish with a cherry. originally made with dry vermouth. ( adapted from the savoy cocktail book by harry craddock, 1930)

Bayflower Cocktail

1 ½ oz. genever, ½ oz. st. germain, ½ oz. fresh lemon juice, 1 oz. fresh grapefruit juice. one barspoon of simple syrup dry shake, and pour into a chilled rocks glass over crushed ice. garnish with an orange wedge. ( karin stanley, dutch kills 2010)

Native New Yorker

1½ oz. rye whiskey, ½ oz. bonded applejack, ¾ oz. fresh lemon juice, ¾ oz. house-made orgeat. four-to-five dashes of angostura bitters fresh grated cinnamon dry shake, and pour into a chilled highball glass. top with crushed ice, and swizzle. add bitters, swizzle, and top with crushed ice again. grate cinnamon, and serve. (r. boccato and karin stanley, dutch kills 2011)

Moonlight

1 ½ oz. bonded applejack, ¾ oz. fresh lemon juice, ¾ oz. simple syrup. soda water shake with a small piece of cracked ice, and strain into a chilled highball glass over a collins 'spear'. top with soda water. garnish with an apple fan. (adapted from 'esquire drink book' by frederic a. birmingham,1956)

New Orleans Buck

2 oz. anejo rum, ½ oz. fresh lemon juice, ½ oz. house-made ginger syrup. two dashes of angostura bitters soda water shake with a small piece of cracked ice, and strain into a chilled highball glass over a collins 'spear'. top with soda, and garnish with candied ginger and an orange wedge.

New Orleans Buck

1 oz. fresh orange juice or 1 oz. fresh pineapple juice*

Narragansett Lager, RI, USA

$5

Narragansett Lager, RI, USA

$4

during happy hour

Doc's Draft Hard Apple Cider, NY, USA

$6

Flying Dog In Heat Wheat, MD, USA

$6

Smuttynose Robust Porter, NH, USA

$7

Sella & Mosca Cannonau Di Sardegna Riserva 2006

$8

sardinia

Lagaria Pinot Grigio 2009

$8

umbria, italy

Perrier-Jouët Grand Brut

$12

(epernay, france). flute,

Bear Trap

1 ½ oz. bourbon, ½ oz. honey syrup. fresh apple cider one teaspoon of house spiced butter combine all ingredients in a tempered mug. steam, and garnish with an apple fan. (abraham hawkins, dutch kills, 2009)

A La Mode

1 oz. bourbon, ½ oz. licor 43. mulled cider sweet whipped heavy cream fresh grated nutmeg combine all ingredients in a tempered mug. steam, fl oat cream, and grate nutmeg. (karin stanley, dutch kills, 2010)

Irish Coffee

1 ½ oz. irish whiskey two brown sugar cubes espresso sweet whipped heavy cream hot water combine sugar cubes and whiskey in a tempered mug, and lightly muddle. add espresso, and top with hot water. steam, fl oat cream, and garnish with a mint leaf. (adapted from the original 1942 recipe by joseph sheridan at foynes airbase in limerick, ireland) *power's or jameson are recommended, however añejo rum, jamaican rum, tequila reposado, and bourbon are also suggested as substitutes.

Cream

rich as an irish brogue

Coffee

strong as a friendly hand

Sugar

sweet as the tongue of a rogue

Whiskey

smooth as the wit of the land

Hot Toddy

1 ½ oz. whiskey, ½ oz. fresh lemon juice, ½ oz. honey syrup. hot water fresh grated cinnamon *rye or bourbon is recommended combine all ingredients in a tempered mug. steam, and grate cinnamon. garnish with a lemon wedge.

Hot Buttered Rum

1 ½ oz. anejo rum, ¾ oz. honey syrup. one teaspoon of house spiced butter hot water fresh grated nutmeg spiced rum is also recommended combine all ingredients in a tempered mug. steam, and grate nutmeg.

Mulled Cider

1 ½ oz. spirit of choice, fresh apple cider allspice cinnamon clove lemon zest anejo rum, spiced rum, rye whiskey, bourbon, applejack, and cognac are recommended. combine all ingredients in a tempered mug. steam, and garnish with an apple fan.