D'Vine Wine Bar Menu with Prices

Arugula Salad

$9

Pears, walnuts & dried cherries with a honey shallot dressing

Green Goddess Salad

$9

Bibb, spinach, hearts of palm, cucumber threads & sun dried tomatoes

Greek Salad

$9

Olives, cucumbers, tomato & red onion with a lemon feta dressing

Quinoa Salad

$10

Duck confit, figs & toasted pine nuts with a cherry balsamic vinaigrette

Cheese Plate

$13

your selection of four cheeses served with membrillo, fresh fruit & roasted garlic clove. Apple smoked cheddar, beemster shropshire blue, manchego humboldt fog, pierre robert, taleggio green fields

Half Cheese Plate

$7

Selection of four cheeses served with membrillo, fresh fruit & roasted garlic clove. Apple smoked cheddar, beemster shropshire blue, manchego humboldt fog, pierre robert, taleggio green fields

Salumi Plate

$13

Jamon serrano, sopressata, calabrese salame & salumi finocchiona served with tapenade, pappadew peppers, fruit mostarda & baguette

Plate of Cheese & Salumi

$18

A combination of our salumi with your choice of two cheeses served with tapenade, membrillo, pappadew peppers & roasted garlic clove

Spiced Marcona Almonds

$4

House-Marinated Olives

$4

Roasted Wild Mushrooms

$4

Baked Brie

$10

Wrapped in a puff pastry with a brandy brown sugar glaze, fruit & crackers

Bruschetta

$9

Toasted baguette topped with your choice of tomato basi or wild mushrooms. Add chicken or salumi for $2.00. Add fresh mozzarella or basil pesto for $1.00

Calamari

$9

Lightly fried with garlic & bell peppers on a bed of mixed greens & marinara

Hot Crock

$9

Creamy artichoke spread served with crackers

Chicken Taquitos

$9

Chicken asada & manchego in flour tortillas with chipotle creme & corn salsa

Black & Blue Burgers

$7

Three blackened minis with roasted peppers & blue cheese butter

Queso Frito

$8

Pan fried panko crusted manchego served with poblano peppers & membrillo

Black Bean Ravioli

$13

Served with grilled chicken in a charred tomato cream sauce

Oven Roasted Mushrooms

$10

Portabella, shitake & cremini with chili oil, roasted garlic & goat cheese

Lobster Mac & Cheese

$12

Lobster baked with smoked cheddar, goat, asiago & parmesan cheese

Spicy Tuna Egg Rolls

$9

Served with veggies & wasabi served with a thai chili sauce

Mussels

$12

Simmered in a saffron broth served with chorizo, sweet potato frites & lemon aioli

Lamb Lollipops

$15

Pan seared, mint salted, finished with a lavender syrup drizzle & sauteed spinach

Scallops

$14

Sugar cane skewer, black sea salt, figs, oregano lemon sauce, spinach tomato couscous

Flat Iron Steak

$14

Served with pepper jelly, poblano peppers & green onion mashed potatoes

Ahi Tuna

$13

Served with pickled ginger, wasabi, sesame oil, soy sauce, kim chi & bamboo rice

Salmon

$11

Oven roasted with a cilantro parsley drizzle & succotash

Pesto Pizza

$12

Artichoke hearts, red peppers & mozzarella with a sun dried tomato & basil pesto

Quattro Formaggio

$12

Herbed tomato sauce with fresh asiago, parmesan, mozzarella & goat cheese

Pizza Margherita

$12

A neapolitan classic of roma tomatoes, basil and fresh mozzarella cheese

Portabella

$12

Mushrooms with roasted garlic rub, goat cheese & demi-glace

Bangkok

$12

Fresh mozzarella, chicken, bell peppers, peanuts, green onion with spicy thai peanut sauce