Dylon's Steakhouse in Pewaukee, WI
Dylon's Steakhouse Restaurants with Address and Phone:
1 restaurant location in Pewaukee
Dylon's Steakhouse Menu in Pewaukee
Appetizers
Chicken Livers
$8
Chicken Tenders
$8
Calamari
$10
Mozzarella Sticks
$7
Oysters Rockefeller
$12
Eggplant Strips
$8
Haystack Onion Rings
$6
Lobster Chunks
$14
Shrimp Cocktail
$12
Escargot
$9
BBQ Ribs
$12
Sicilian Steak Tidbits
$12
Garlic Bread
$6
Salads & Soup
Dressings are made fresh daily in-house: french, balsamic, thousand island, italian, parmesan peppercorn ranch, honey mustard, buttermilk ranch, wasabi ranch and sour cream. Add blue cheese for $1.50 extra.
House Salad
$5
Spinich Salad
$6
Served with our hot bacon dressing.
Wedge Salad
$8
Served with our blue cheese and bacon bits.
Dylon's Tenderloin Steak Salad
$20
Served with our italian dressing.
Ahi Tuna Salad
$20
Served with our wasabi ranch dressing.
Caesar Salad with Anchovies
$6
Caesar Salad with Grilled Chicken
$14
Caesar Salad with Deep Fried Calamari
$16
Caesar Salad with Grilled Shrimp
$20
Soup Du Jour (Cup)
$4
Baked french onion soup.
Soup Du Jour (Bowl)
$6
Baked french onion soup.
Entrees
Entrees are served with soup du jour, house salad or tomato juice, warm bread, butter and honey, a relish tray and your choice of baked potato, cottage fries, steak fries, mostaccioli with red sauce or fresh vegetable.
BBQ Ribs (1/2 Rack)
$20
BBQ Ribs (Full Rack)
$24
Chicken Romano
$24
Chicken Piccata
$24
Chicken Romano
$24
Pork Chops (2)
$23
Pan fried or grilled.
Steaks
Steaks are served with soup du jour, house salad or tomato juice, warm bread, butter and honey, a relish tray and your choice of baked potato, cottage fries, steak fries, mostaccioli with red sauce or fresh vegetable.
Large Filet 13oz
$33
Small Filet 8 oz
$26
Porterhouse 24oz
$36
New York Strip Steak 16oz
$30
Ribeye 16oz
$32
T-Bone 18oz
$31
Seafood
Seafood is served with soup du jour, house salad or tomato juice, warm bread, butter and honey, a relish tray and your choice of baked potato, cottage fries, steak fries, mostaccioli with red sauce or fresh vegetable.
Broiled Sea Scallops (6)
$30
With tarragon beurre blanc.
French Fried Shrimp (6)
$25
Shrimp De Jonghe
$25
Salmon with Dill Butter Sauce
$24
Walleye Pike Almondine
$22
Alaskan King Crab Legs (Split)
$48
Twin Lobster Tails 2 - 8oz
$75
8oz Lobster Tail
$40
Sesame Encrusted Ahi Tuna
$24
Friday Fish Fry
Friday fish frys are served with warm rye bread, butter, coleslaw, and choice of steak fries or potato pancakes.
Homemade Clam Chowder (Cup)
$5
Homemade Clam Chowder (Bowl)
$7
Beer Battered Cod
$13
Perch
$18
Baked Cod
$16
1/2 Perch, 1/2 Beer Battered Cod
$16
French Fried Walleye Pike
$19
Baked Walleye
$19
French Fried Shrimp (6)
$21
Sides
Loaded Baked Potato
$6
Sauteed Mushrooms
$5
Asparagus
$6
Half Pound King Crab Legs (Split)
$26
Lobster Tail 8oz
$28
French Fried Shrimp
$14
Broiled Sea Scallops
$14
With tarragon beurre blanc