East 12th Osteria Menu with Prices

Fresh Squeezed Orange Juice

$6

Espresso

$4

Macchiato

$4

Americano

$5

Cappuccino

$6

Latte

$6

Iced Coffee

$6

Hot Chocolate

$8

House Selection of Organic Teas

$5

Iced Tea

$5

Frutta Fresca e Yogurt Biodinamico Mieloso

$12

Biodynamic yogurt, whole wheat, granola and fresh berries.

Zuppetta Frantioana

$12

Winter vegetables soup infused with herbed extra virgin olive oil.

Piccola Misticanza di Stagione

$11

Organic seasonal greens, young vegetables and laudemio olive oil dressing.

Insalata di Spinacini

$12

Baby spinach, pear, pistachio, sheep ricotta salata and white balsamic.

Cestino Di Pane Dolce

$9

Mini croissants and pain au chocolate and blueberry muffins.

Affettati

$15

Carta musica, grissini, prosciutto di parma, cacciatorini, bresaola and olivelle.

Fritto di Mare

$20

Crisp fried calamaretti, prawn, branzino and spinach croquettes.

Crudo di Mare

$21

Big eye tuna tartare, sea scallop carpaccio, oysters and lemonette.

Polpettine

$14

Duck meat balls, potato fondani and greens.

Roasted Organic Vegetables

$14

Italian sandwich in our house made pancarre.

Prosciutto di Parma, Burrata di Buffala and Arugula

$16

Italian sandwich in our house made pancarre.

Smoked Salmon, Scrambled Eggs and Asparagus

$19

Italian sandwich in our house made pancarre.

Strapazzato alle Mele e Uvetta

$16

Alto Adige's famous shredded pancakes served over caramelized apples and raisins.

Toast Francese

$16

Brioche French toast, Chantilly cream and mixed berries.

Carbonara

$17

Egg tonnarelli, cured pork cheek, egg yolk, vidalia onion, black pepper and Parmigiano Reggiano.

Lasagnetta di Vitella in Brodo

$17

Tortellini filled with lean veal in a double consomme with vegetables.

Pesce di Mare Caldo su Soffice di Polenta

$21

Scallop, shrimp, mussels, calamaretti, pinot bianco-tomato sauce and soft polenta.

Chicken Milanese

$19

Crisp fried organic chicken breast, arugula and cherry tomato salad.

Polpettone

$21

Fresh ground red Angus steak burger, glazed vidalia onions, chips and valerian greens.

Saffron Risotto

$21

Aquerello risotto, saffron threads and beef cheek ragu.

Uova in Camicia Florentine

$15

Poached eggs, speck potato nest, baby spinach and Hollandaise.

Alla Norvegese

$20

Poached eggs, smoked salmon, potato nest and Hollandaise.

Zuppetta Frantioana

$12

Winter vegetables soup infused with herbed extra virgin olive oil.

Capessante Scottate

$19

Seared sea scallops, potato mille-feuille and black truffle petals.

Barbe Rosse e Gialle and Tomino Arrostito

$18

Yellow and red beets, broiled tomato cheese and renette apple dressing.

Prosciutto Burrata, Essenza di Pomodoro and Olivele Di Gaeta

$17

Parma prosciutto, burrata, tomato essence and gaeta olives.

Carpaccio di Manzo

$18

Red Angus carpaccio, chanterelles, Parmigiano Reggiano, fleur de sel and laudemio olive oil.

Burrata di Branzino

$22

Branzino tartare over olivata.

Involtini di Melanzane

$15

Eggplant rolls filled with smoked provola cheese, tomato confit and basil oil.

Crudo di Mare

$24

Bigeye tuna crudo with blood orange segments, branzino battuta over olivata and langoustine topped with renette apple and white sturgeon caviar.

Polipo alla Brace in Bagna Cauda

$19

Pan roasted Portuguese octopus over bagna cauda.

Fritto di Mare

$21

Crisp fried calamaretti, prawn, branzino and spinach croquettes.

Piccola Misticanza di Stagione Salad

$11

Organic seasonal greens, young vegetables and laudemio olive oil dressing.

Carciofini Salad

$12

Baby artichoke, avocado, mache, Parmigiano, lemon and laudemio olive oil.

Spinacini Salad

$11

Baby spinach, pear, pistacchio, sheep ricotta salata and white balsamic.

Insalata di Rughetta e Finocchio

$12

Thousand layers fennel, baby arugula, blood orange, Tuscan Pecorino cheese and toasted pine nuts and balsamic reduction.

Risotto con Fiori di Zuchinelle e Granchio Imperiale

$24

Risotto with zucchini blossoms and imperial king crab.

Gnocchetti di Patate su Fonduta al Gorgonzola Dolce

$20

Purple potato gnocchi over sweet Gorgonzola fondue, wild baby arugula and crispy speck.

Ravioli all Uovo Quaglia e Petali di Tartufo

$22

Ricotta ravioli stuffed with quail egg, zucchini blossom pesto and black norcia truffles.

Tagliolini ai Finferli

$21

Egg tagliolini with chanterelles and crispy speck, over parsley root puree.

Maltagliati alle Erbette alla Bolognese

$19

Herbed maltagliati pasta and red Angus bolognese.

Tonnarelli al Pescato Nostrale

$25

Egg tonnarelli with Mediterranean fish and crustaceans.

Guazzetto di Pesce al Profumo Dello Zafferano

$28

Seafood guazzetto with saffron, fish and crustaceans from the Mediterranean sea.

Branzino di Lenza

$26

Line-caught branzino, parsley root potato puree and baby artichokes.

L'anatra in Due Modi

$32

Duck two ways, orange essence and potato galette.

Galetto Ruspante

$21

Pan roasted spring chicken, caponata and vermentino-bay leaf infused jus.

Guancine di Vitella

$32

Slowly braised veal cheeks, pinot bianco gremolata sauce and soft polenta.

Filetto di Vitella al Giusto Rosa in Crosta di Mandorle

$30

Veal filet in an almond crust, renette apple puree and dark beer reduction.

Tgliata di Manzo

$39

Red Angus steak, bone marrow and stewed sorana beans.

Bocconcini d'agnello

$37

Lamb tenderloin medallions, stuffed baby peppers, roasted artichokes and chianti reduction.