Eastfield’s at 1479 York Ave New York, NY 10075

Phone: (646) 964-4918

Address: 1479 York Ave New York, NY 10075

Beverages

Can Soda
$2

Drinks

Rose Tequila Sangria
$14

Bacon Bloody Mary
$12

Blood Orange Mimosa
$12

Peach Bellini
$12

Banana Cashew Smoothie
$10

Brunch Shares

Spring Pea Toast
$15

Whipped ricotta, mint and hazelnuts.

French Fries
$7

Banana Bread with Apple Butter
$10

Parmesan Truffle Fries
$10

Thick-Cut Bacon
$8

Truffle Bacon Mac & Cheese
$14

Berkshire Sausage
$6

Brunch Plates

Brioche French Toast
$16

Vermont maple syrup, fresh berries, and whipped cream.

Buttermilk Fried Chicken and Waffle
$18

Boneless strips with honey butter and ranch.

Market Egg White Frittata
$18

Zucchini & Yellow Squash, Ricotta, Sourdough Toast, Mixed Greens

Big Breakfast
$19

2 eggs any style, thick-cut bacon, berkshire sausage hash browns, roasted tomatoes, rye toast.

Messy Breakfast Sandwich
$14

Fried egg, avocado, sriracha, and jalapeño and scallion cream cheese on brioche.

The Burger
$17

Pat LaFrieda short rib blend, American cheese, caramelized onions, fancy sauce, pickles, and fries.

Eastfields Veggie Burger
$17

Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries

Kale Caesar Salad
$17

Anchovy, bacon, organic 6 minute egg and croutons.

The Macro Bowl
$19

Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash, and tahini dressing. Served cold.

Avocado Toast
$16

6-minute egg, sriracha, and cilantro on toasted sourdough.

Bloomsdale Spinach Salad
$17

Fingerling potatoes, chopped egg, wax beans green goddess dressing.

Egg White Fritatta
$17

Aged Vermont cheddar and market vegetables.

English Breakfast
$17

Two eggs any style, sausage, bacon, trumpet mushrooms, English-style beans, and sourdough toast.

Poached Maine Lobster Club
$27

Thick-cut smoked bacon on grilled brioche.

Avocado Toast
$17

Sriracha, cilantro, two organic 6 minute eggs

Steak & Avocado Benedict
$30

Herb Roasted Tomatoes, 2 Organic Poached Eggs, Roasted Pepper Hollandaise, Home Fries

Brunch Sides

Parmigiano Truffle Fries
$9

Home Fries
$6

Thick-Cut Bacon
$6

Truffle Bacon Mac and Cheese
$12

Orecchiette, cheddar, and smoked Gouda.

Dinner Starters

Peekytoe Crab and Avocado Toast
$14

Grilled Cheese and House-Made Pickles
$12

Branston Spread

Poached Pear Salad
$16

Red Wine Poached Pears, Spinach, Arugula, Radicchio, Spiced Walnuts, Honey Dijon Vinaigrette

Grilled Artichoke Heart
$14

Heirloom long stems, saffron aioli.

Goat Cheese Croquettes
$15

Pimenton-goat cheese, lemon thyme honey.

Buratta
$17

Roasted Figs, Mint, Aged Balsalmic Reduction, Baguette

Fried Local Calamari
$18

Arrabiata Sauce

Creamy Cheddar Mac & Cheese
$12

Cauliflower Gratin
$14

Parmigiano bread crumbs and crispy leeks.

Classic Caeser Salad
$15

Romaine, anchovy, pecorino and croutons.

Fried Local Calamari
$17

Mango sriracha aioli.

Goat Cheese Croquettes
$15

Pimenton-goat cheese, lemon thyme honey pimenton-goat cheese, lemon thyme honey.

Grilled Artichoke Heart
$14

Heirloom long stems, saffron aoili.

Local Pear Salad
$14

Arugula, candied pecans, and Bayley Hazen Blue Cheese.

Maplebrook Burrata
$16

Granny Smith apples, pistachio, and grilled bread.

Butternut Squash Soup
$12

*dairy & gluten free *

Truffle Bacon Mac and Cheese
$14

Tuna Tartare
$16

Avocado, Soy Balsalmic Glaze, Toasted Pullman Crisps

Chilled Avocado Soup
$12

Shaved Jalapenos, Cilantro

Dinner Plates

The Macro Bowl
$19

Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash and tahini dressing.

Bloomsdale Spinach Salad
$17

Peruvian potatoes, chopped egg, wax beans green goddess dressing.

Grilled Berkshire Pork Chop
$34

Butternut Squash Puree, Brussel Sprouts, Apple, Bacon, Jus

The Burger
$18

Pat la frieda sort rib blend, American cheese caramelized onions, fancy sauce, pickles, fries.

Falafel Burger
$17

Tzatziki, cucumber, tomato red onion, feta, poppy seed roll, fries.

Pan Seared Halibut
$34

Pan Roasted Heirloom Cherry Tomatoes, Cippolini Onion, Yukon Potatoes, Lemon Beurre Blanc

Roasted Organic Chicken
$29

Whipped Cauliflower, Brussel Sprouts, Garlic

Braised Lamb Shawarma
$32

Shishito peppers, cipollini onions, hummus, and flatbread.

Steak Frites
$32

Grilled Hanger Steak, French Fries, Bearnaise Sauce

Wild Boar Ragu
$28

Fresh Pappardelle, Parmesan Reggiano

Grilled Black Angus Ribeye
$35

Garlic confit, crushed fingerlings, and sea salt.

Kale Caesar Salad
$17

Anchovy, bacon, egg, and croutons.

Organic Reginetti Pasta
$24

Tomato ragú, ricotta, and basil.

Quinoa Burger
$15

Smoked quinoa patty and herb veganaise.

Eastfield's Veggie Burger
$17

Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries

Pasta Pomodoro
$24

Heirloom tomato Ragu, fresh mozzarella, basil.

Kale Caesar Salad
$17

Anchovy, croutons, bacon, 6 minute organic egg

Dinner Shares

Sauteed Market Green
$10

Roasted garlic oil.

Parmesan Truffle Fries
$10

Root Vegetable
$10

Bok choy, hijiki, avocado.

Mixed Green Salad
$10

Lemon vinaigrette shaved radihses.

Root Vegetables
$10

Bok choy, hijiki, avocado.

Roasted Shishito Peppers
$12

Citrus Salt

Dinner Sides

Dessert

Mixed Berries
$8

Seasonal berries and whipped cream.

Seasonal Pie
$11

Please contact the restaurant for the current selection.

Vanilla Cheesecake
$12

Fresh Berry Compote

Chocolate Cake
$10

Flourless, molten lava cake with vanilla ice cream.