Eastfield’s at 1479 York Ave New York, NY 10075

Can Soda

$2

Rose Tequila Sangria

$14

Bacon Bloody Mary

$12

Blood Orange Mimosa

$12

Peach Bellini

$12

Banana Cashew Smoothie

$10

Spring Pea Toast

$15

Whipped ricotta, mint and hazelnuts.

French Fries

$7

Banana Bread with Apple Butter

$10

Parmesan Truffle Fries

$10

Thick-Cut Bacon

$8

Truffle Bacon Mac & Cheese

$14

Berkshire Sausage

$6

Brioche French Toast

$16

Vermont maple syrup, fresh berries, and whipped cream.

Buttermilk Fried Chicken and Waffle

$18

Boneless strips with honey butter and ranch.

Market Egg White Frittata

$18

Zucchini & Yellow Squash, Ricotta, Sourdough Toast, Mixed Greens

Big Breakfast

$19

2 eggs any style, thick-cut bacon, berkshire sausage hash browns, roasted tomatoes, rye toast.

Messy Breakfast Sandwich

$14

Fried egg, avocado, sriracha, and jalapeño and scallion cream cheese on brioche.

The Burger

$17

Pat LaFrieda short rib blend, American cheese, caramelized onions, fancy sauce, pickles, and fries.

Eastfields Veggie Burger

$17

Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries

Kale Caesar Salad

$17

Anchovy, bacon, organic 6 minute egg and croutons.

The Macro Bowl

$19

Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash, and tahini dressing. Served cold.

Avocado Toast

$16

6-minute egg, sriracha, and cilantro on toasted sourdough.

Bloomsdale Spinach Salad

$17

Fingerling potatoes, chopped egg, wax beans green goddess dressing.

Egg White Fritatta

$17

Aged Vermont cheddar and market vegetables.

English Breakfast

$17

Two eggs any style, sausage, bacon, trumpet mushrooms, English-style beans, and sourdough toast.

Poached Maine Lobster Club

$27

Thick-cut smoked bacon on grilled brioche.

Avocado Toast

$17

Sriracha, cilantro, two organic 6 minute eggs

Steak & Avocado Benedict

$30

Herb Roasted Tomatoes, 2 Organic Poached Eggs, Roasted Pepper Hollandaise, Home Fries

Parmigiano Truffle Fries

$9

Home Fries

$6

Thick-Cut Bacon

$6

Truffle Bacon Mac and Cheese

$12

Orecchiette, cheddar, and smoked Gouda.

Peekytoe Crab and Avocado Toast

$14

Grilled Cheese and House-Made Pickles

$12

Branston Spread

Poached Pear Salad

$16

Red Wine Poached Pears, Spinach, Arugula, Radicchio, Spiced Walnuts, Honey Dijon Vinaigrette

Grilled Artichoke Heart

$14

Heirloom long stems, saffron aioli.

Goat Cheese Croquettes

$15

Pimenton-goat cheese, lemon thyme honey.

Buratta

$17

Roasted Figs, Mint, Aged Balsalmic Reduction, Baguette

Fried Local Calamari

$18

Arrabiata Sauce

Creamy Cheddar Mac & Cheese

$12

Cauliflower Gratin

$14

Parmigiano bread crumbs and crispy leeks.

Classic Caeser Salad

$15

Romaine, anchovy, pecorino and croutons.

Fried Local Calamari

$17

Mango sriracha aioli.

Goat Cheese Croquettes

$15

Pimenton-goat cheese, lemon thyme honey pimenton-goat cheese, lemon thyme honey.

Grilled Artichoke Heart

$14

Heirloom long stems, saffron aoili.

Local Pear Salad

$14

Arugula, candied pecans, and Bayley Hazen Blue Cheese.

Maplebrook Burrata

$16

Granny Smith apples, pistachio, and grilled bread.

Butternut Squash Soup

$12

*dairy & gluten free *

Truffle Bacon Mac and Cheese

$14

Tuna Tartare

$16

Avocado, Soy Balsalmic Glaze, Toasted Pullman Crisps

Chilled Avocado Soup

$12

Shaved Jalapenos, Cilantro

The Macro Bowl

$19

Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash and tahini dressing.

Bloomsdale Spinach Salad

$17

Peruvian potatoes, chopped egg, wax beans green goddess dressing.

Grilled Berkshire Pork Chop

$34

Butternut Squash Puree, Brussel Sprouts, Apple, Bacon, Jus

The Burger

$18

Pat la frieda sort rib blend, American cheese caramelized onions, fancy sauce, pickles, fries.

Falafel Burger

$17

Tzatziki, cucumber, tomato red onion, feta, poppy seed roll, fries.

Pan Seared Halibut

$34

Pan Roasted Heirloom Cherry Tomatoes, Cippolini Onion, Yukon Potatoes, Lemon Beurre Blanc

Roasted Organic Chicken

$29

Whipped Cauliflower, Brussel Sprouts, Garlic

Braised Lamb Shawarma

$32

Shishito peppers, cipollini onions, hummus, and flatbread.

Steak Frites

$32

Grilled Hanger Steak, French Fries, Bearnaise Sauce

Wild Boar Ragu

$28

Fresh Pappardelle, Parmesan Reggiano

Grilled Black Angus Ribeye

$35

Garlic confit, crushed fingerlings, and sea salt.

Kale Caesar Salad

$17

Anchovy, bacon, egg, and croutons.

Organic Reginetti Pasta

$24

Tomato ragú, ricotta, and basil.

Quinoa Burger

$15

Smoked quinoa patty and herb veganaise.

Eastfield's Veggie Burger

$17

Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries

Pasta Pomodoro

$24

Heirloom tomato Ragu, fresh mozzarella, basil.

Kale Caesar Salad

$17

Anchovy, croutons, bacon, 6 minute organic egg

Sauteed Market Green

$10

Roasted garlic oil.

Parmesan Truffle Fries

$10

Root Vegetable

$10

Bok choy, hijiki, avocado.

Mixed Green Salad

$10

Lemon vinaigrette shaved radihses.

Root Vegetables

$10

Bok choy, hijiki, avocado.

Roasted Shishito Peppers

$12

Citrus Salt

Mixed Berries

$8

Seasonal berries and whipped cream.

Seasonal Pie

$11

Please contact the restaurant for the current selection.

Vanilla Cheesecake

$12

Fresh Berry Compote

Chocolate Cake

$10

Flourless, molten lava cake with vanilla ice cream.