Eberly in Austin, TX

Fresh Oysters

$22

Served with classic cocktail sauce and yuzu kosho mignonette.

Tavern Fries

$5

Served with salt, herbs and Parmesan.

Shells and Cheese

$8

Served with aged cheddar, Parmesan, gruyere and herded bread crumbs.

Fluke Crudo

$18

Served with preserved lemon, cara cara oranges, sweety drop peppers, fresno chilies and cilantro.

Charcuterie Board

$30

Served with cheese selection, cured meats, seasonal accouterments, jam, sourdough and crackers.

Whole Wheat Sourdough

$4

Served with barton springs mill warthog wheat flour, black pepper and garlic honey butter.

Tavern Chips

$5

Served with yukon potatoes, onion dip and sea salt.

Cornmeal Hushpuppies

$14

Served with green lentils jambalaya, andouille and ricotta salata.

Shishito Peppers

$8

Served with togarashi salt, yuzu kosho aioli and lemon.

Steak and Frites

$24

Served with 10 oz. strip and tavern fries.

Wood Grilled Filet

$48

Served with grilled asparagus, marble potatoes and chive bearnaise.

Prince Edward Island Mussels

$16

Served with jalapenos, ginger, lemongrass, coconut milk and fresh herb salad.

Grilled Octopus

$15

Served with romesco, olives, arugula and radish.

Green Circle Chicken Breast

$23

Served with snap peas, smoked shiitake and charred tomatillo salsa verde.

The Tavern Burger

$18

Served with ranger cattle beef, two 4 oz. patties, cheddar cheese, shredded lettuce, smoked tomato jam, red onion, sesame bun and tavern fries.

Beef Carpaccio

$16

Served with beef tenderloin, yuzu kosho, horseradish cream, sansho peppercorns and micro greens.

Margherita Pizza

$14

Served with heirloom tomatoes, stracciatella and basil.

Calabrese Pizza

$16

Spicy nduja sausage, peppadew peppers, mozzarella and parsley.

The Republic Pizza

$14

Served san marzano tomato sauce, pepperoni, mozzarella, pickled jalapeno and basil.

Whole Wheat Sourdough

$4

Barton springs mill warthog wheat flour, black pepper and garlic honey butter.

Charcuterie Board

$30

Cheese selection, cured meats, seasonal accoutrements, jam, sourdough and crackers.

Fluke Crudo

$18

Preserved lemon, cara cara oranges, sweety drop peppers, fresno chilies and cilantro.

Cornmeal Hushpuppies

$14

Green lentil jambalaya, andouille and ricotta salata.

Crispy Crushed Potatoes

$8

Calabrian chili aioli.

Fresh Oysters

$22

Served with classic cocktail and yuzu kosho mignonette.

Bison Tartare

$16

Bison top sirloin, sunchoke cream, chive, black peppercorn and egg yolk.

Grilled Octopus

$15

Romesco, olives, arugula and radish.

Prince Edward Island Mussels

$16

Jalapenos, ginger, lemongrass, coconut milk and fresh herb salad.

Shells and Cheese

$8

Aged cheddar, Parmesan, gruyere and herbed bread crumbs.

Stone Fruit Salad

$10

1/2 salad. Served with seasonal stone fruit, Persian cucumbers, sunflower sprouts, savory granola, pistachios and ricotta salata.

Roasted Corn

$8

Served with hatch chiles, serrano crema, tajin and cilantro.

Caesar

$6

Served with baby mixed greens, green peppercorn garlic dressing, sourdough croutons and shaved Parmesan.

Spicy Pomodoro Plate

$19

Farfallei, heirloom tomatoes, garlic, chili, Parmesan and fresh herbs.

Grilled Delicata Squash Plate

$20

Fava bean tabbouleh, calabrian chilies and avocado yogurt puree.

Roatsed Salmon Plate

$28

Purple brussels sprouts, matsutake mushrooms, pickled husk cherries and yuzu peppercorn.

Bolognese Plate

$23

Tagliatelle, veal and pork ragu, san Marzano tomatoes and Parmesan.

Wood Grilled Filet Plate

$48

Grilled asparagus, marble potatoes and chive bearnaise.

Green Circle Chicken Breast Plate

$23

Snap peas, smoked shiitake, pickled ramps and charred tomatillo salsa verde.

Diver Sea Scallops Plate

$34

Summer succotash, local corn, cherry tomatoes, fava beans, green beans and corn serrano cream.

Richard's Rainwater Sparkling Water

$4

San Pellegrino Sparkling Water

$6

Acqua Panna Spring Water

$6

Blackberry Bee's Knees

$7

Blackberries, lemon and honey syrup.

Lavender Lemonade

$7

Lemon, sugar and lavender.

Pineapple Mule

$7

Ginger syrup, pineapple and lime.

Chocolate Mousse Bombe

$12

Espresso mousse, toasted coconut and pecan caramel, cinnamon ice cream and pairing W and J Graham's 20 years and tawny port.

Pumpkin Creme Brulee

$12

Cranberry gel, cara cara orange and cream cheese cremeux and pairing dow's late bottled and vintage port 2013.

Stone Fruit Tart

$12

Roasted peaches and pluots, honey cornmeal crust and vanilla bean ice cream and pairing meeker frozin late and harvest zinfandel.

Banana Rice Pudding

$12

Roasted banana, figs, puffed ancient grains, orange and pairing domus picta extra dry prosecco.

Ice Cream Selections

$4

House Regular Coffee

$3

Katz coffee and bayou blend.

House Decaf Coffee

$3

Katz coffee and bayou blend.

Specialties Cafe

$5

House Regular Espresso

$4

Katz coffee and jumping mouse blend.

House Decaf Espresso

$4

Katz coffee and jumping mouse blend.

Hot Tea

$4

Mighty leaf selections.

Fresh Oysters

$22

classic cocktail and yuzu kosho mignonette.

Pastry Selections

$12

Assorted pastries.

Chopped Romaine Salad

$13

Full salad. Cherry tomatoes, mixed olives, peppadew peppers, soppressata, hard boiled egg and ramp dressing.

Avocado Toast

$10

Sourdough, salsa verde, lemon and radish.

Cured Smoked Salmon

$16

Capers, cherry tomatoes, arugula, red onion creme fraiche and grilled sourdough.

Whole Wheat Sourdough

$4

Barton springs mill warthog wheat flour, black pepper and garlic honey butter.

Calabrese Pizza

$16

Spicy nduja sausage, peppadew peppers, mozzarella and parsley.

Republic Pizza

$14

San marzano tomato sauce, pepperoni, mozzarella, pickled jalapeno and basil.

Margherita Pizza

$14

Heirloom tomatoes, stracciatella and basil.

Lemon Ricotta Pancakes

$13

Almond crumble, mascarpone cream, good Flow honey and candied orange.

Eberly Breakfast

$13

2 farm eggs, country style pork sausage or bacon, crispy potatoes and sourdough toast.

Pulled Pork Hash

$14

2 farm eggs, bell peppers, red onions, tomatillo, pico de gallo, tortilla strips and queso fresco.

Croque-Madame

$13

Brioche, egg, prosciutto, gruyere, mornay and arugula.

Quiche

$13

Applewood smoked bacon, caramelized onions and aged cheddar.

Shakshouka

$12

Baked eggs, spicy tomato, fresno chili, Parmesan and grilled sourdough.

Eggs Benedict

$12

Canadian bacon, poached eggs and brown butter chive bearnaise.

Fried Chicken Sandwich

$15

Cheddar, salted cabbage, pickled red onion, pickles, yuzu kosho mayonnaise and tavern fries.

Eberly Burger

$18

Ranger cattle beef, two 4 oz. patties, cheddar cheese, shredded lettuce, smoked tomato jam, red onions, Dijon, sesame bun and tavern fries.

Applewood Bacon

$4

3 per order.

Farm Egg

$2

1 vital farm egg.

Bowl of Avocado

$5

Avocado, lemon and sea salt.

Tavern Fries

$5

Salt, herbs and Parmesan

Crispy Potatoes

$5

Crushed and spiced

Breakfast Sausage

$5

1 per order.

Single Pancakes

$4