Ebisu Menu with Prices
Ebisu Near Me
Ebisu Menu
Dinners
Served with rice and miso soup.
Kaki Fry
$16
Panko fried oysters w- carrots, yukon potatoes tonkatsu sauce and broccolini.
Salmon (Teriyaki or Shioyaki)
$18
Grilled Atlantic salmon w- carrots, yukon potatoes and broccolini.
Chicken Teriyaki
$16
Grilled chicken thigh and breast w- carrots yukon potatoes and broccolini.
Vegetable Tempura
$13
Assorted vegetables.
Cutlets
$18
Choice of pork or chicken cutlet w- salad, sauce.
Chicken Nanban
$17
Miyazaki style fried chicken with house dressing.
Saba (Fish) (Teriyaki or Shioyaki)
$16
Grilled Norwegian mackerel w- carrots, yukon potatoes and broccolini.
Tempura
$16
Prawn and assorted vegetables.
Beef Teriyaki
$25
Grilled 8 oz New York steak w- carrots, yukon potatoes and broccolini, sauteed spinach.
Sukiyaki
$20
Japanese style iron pot with choice of beef or chicken with vegetables, tofu, yam noodle and fishcake.
Seafood Tempura
$18
Assorted fresh fish, shellfish and shrimp.
Yosenabe
$20
Assorted seafood, yam noodles, vegetables, tofu and broth in iron pot.
Classic Appetizers
Dinosaur Feet
$8
Shrimp salad and shiso tempura.
Ankimo
$10
Steamed monk fish liver served with ponzu.
Two Balls No Strike
$10
Spicy albacore tuna wrapped in avocado.
Matzo Balls
$8
Deep fried fish meatballs served with negi and tentsuyu.
Tiger Eyes
$12
Salmon, shisoand yamagobo stuffed squid.
Pink Cadillac
$10
Grilled salmon wrapped scallop with garlic butter soy.
Seafood Salad
$12
Mixed seafood with house dressing.
Cold Appetizers
Hiyayakko
$6
Silken tofu with ginger, negi and bonito flakes.
Seaweed Salad
$6
Sesame chili dressing.
Seafood Sunomono
$10
Tako, shrimp, clam and fish cake served with cucumber salad.
Gomae
$7
Blanched spinach salad with black sesame.
House Salad
$7
Served with house dressing.
Kobe Sashimi
$16
Thin sliced kobe beef served with garlic soy.
Hawaiian Poke
$12
Yellowfin tuna, seaweed, Maui onions and sesame soy dressing.
Tsukemono Set
$6
Assorted Japanese pickles.
Sunomono
$6
Cucumber salad with Japanese vinaigrette.
Kinpira Gobo
$7
Braised burdock root and carrot salad.
Ohitashi
$7
Blanched spinach and pea sprout salad with bonito flakes and dashi soy.
Hijiki
$6
Braised seaweed, fried tofu and carrot salad in sweet soy.
Dinner Combinations
Dinner per person. Served with rice, miso soup and sunomono.
Combo 3
$20
Salmon teriyaki, kaki fry and sashimi.
Combo 1
$20
Shrimp and vegetable tempura, chicken teriyaki and sashimi.
Combo 2
$20
Shrimp and vegetable tempura, salmon teriyaki and beef teriyaki.
Hot Appetizers
Vegetable Tempura Appetizer
$7
Assorted vegetables.
Calamari Tempura
$7
Kakuni
$11
Braised pork belly with satsuma imo puree.
Asari Miso
$5
Clams and scallion.
Lobster Dynamite
$13
Hamachi Kama
$14
Grilled yellowtail cheek.
Tempura Appetizer
$8
Shrimp and assorted vegetables.
Shishamo
$8
Grilled smelt with roe with lemon.
Agedashi Tofu
$7
Fried tofu served in tempura broth served with negi, daikon and ginger.
Edamame Trio
$6
Okinawa salt, togarashi lime and fried lemon garlic.
Gindara
$12
Sake kasu marinated black cod.
Chicken Wings
$8
Grilled with salt and pepper.
Miso Soup
$2.5
Tofu, wakame and scallion.
Chawanmushi
$6
Steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake.
Tofu Steak
$6
Grilled silken tofu with ginger ankake.
Sugatayaki
$11
Grilled whole squid.
Lobster Tempura
$16.5
Whole lobster tail served with spicy aioli and enoki mushrooms.
Gyoza
$7
Pan fried pork and cabbage dumpling.
Hokke
$10
Salt grilled okhotsk atka mackerel with lemon.
Lamb Chops (2pcs)
$11
Omote
$10
Fried soft shell crab with ponzu.
Panko Oysters
$10
Nori panko fried oysters served with house aioli, negi and tobiko.
Edamame
$6
Boiled, tossed in salt.
Sake Steamed Clams
$13.5
Dashi sake butter broth.
Nasu Dengaku
$7
Twice cooked eggplant with miso glaze.
Oyster Dynamite
$13
Oysters and sea urchin baked in house dynamite sauce.
Sashimi & Sushi Entrees
Deluxe Combo w/ Miso (Sushi) (10 Pieces)
$22
Maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi. Served with miso.
Omakase (Sashimi) (Serves 1-2 Person)
$28
Chef's sashimi selection.
Hamachi (8 Pieces)
$18
Yellowtail.
Aji Tataki Sushi Mixed (8 Pieces)
$21
Served as sushi and sashimi. Whole Spanish mackerel with fried bone and ponzu.
Ebisu Combo w/ Miso (Sushi) (10 Pieces)
$26
Deluxe combo plus ebisu maki.
Maguro (8 Pieces)
$17
Tuna.
Bincho (8 Pieces)
$17
Albacore.
Tako (8 Pieces)
$16
Octopus.
Omakase (Sashimi) (Serves 3-4 Persons)
$60
Chef's sashimi selection.
Bonito Tataki (Sashimi)
$18
Seared skipjack w- onions, tobiko and ponzu.
Sake (8 Pieces)
$17
Salmon.
Chirashi w/ Miso (Sushi) (8 Pieces)
$22
Sashimi served on bed of sushi rice for 1 person, chef's choice.
Umi Masu (8 Pieces)
$24
Ocean trout.
Saba (8 Pieces)
$16
Mackerel.
Bincho Tataki (Sashimi)
$18
Seared albacore w- onions, tobiko and ponzu.
Hirame (8 Pieces)
$23
Halibut.
Escolar (8 Pieces)
$23
Sushi - Hosomaki
Roll.
California
$6
Kanikama and avocado.
Oshinko
$5
Pickled radish.
Negitoro
$8.5
Tuna belly with negi.
Asparagus
$5
With cucumber.
Tekkyu
$6.5
Tuna with cucumber.
Unakyu
$8
Eel w- cucumber .
Kappa
$5
Cucumber.
Kampyo
$5
Braised gourd.
King California
$8
King crab w- avo.
Ume Shiso
$5
Plum paste w- shiso.
Vege California
$6
Mixed veggies.
Tekka
$6
Tuna.
Negimachi
$7.5
Yellowtail with scallion.
Avocado
$5
Haas avocado.
Sabagari
$6
Mackerel w- ginger.
Ebisu Maki
$7
Salmon w- veggies.
Sushi - Nigiri
2pc each.
Hotate
$6
Scallop.
Hirame
$8
Halibut.
Tsubugai
$6
White clam.
Ebi
$5
Tiger shrimp.
Saba
$5
Mackerel.
Kani
$8
Crab.
Hamachi
$6
Yellowtail.
Sake Toro
$9.5
Salmon belly.
Hamachi Toro
$9.5
Yellowtail belly.
Kebe Beef
$6
Umi Masu
$8
Ocean trout.
Sake
$6
Salmon.
Bincho Toro
$9.5
Albacore belly.
Ikura
$7
Salmon roe.
Unagi
$7
Fresh water eel.
Bincho
$6
Albacore white tuna.
Tamago
$5
Sweet egg omelet.
Escolar
$8
Butterfish.
Tako
$5
Octopus.
Bonito
$6
Skipjack.
Tai
$8.5
Red snapper.
Kanpachi
$9.5
Amberjack.
Maguro
$6
Tuna.
Ika
$5
Squid.
Tobiko
$6
Flying fish roe.
Sushi - Temaki
Handroll.
Ume Shiso
$5
Plum paste with shiso.
Rock n Roll
$8
Eel w- avo .
Sabagari
$6
Mackerel w- ginger.
Unakyu
$8
Eel w- cucumber.
California
$6
Crab w- avo.
Veggie California
$6
Mixed veggies.
Poke
$7
Bincho poke.
King California
$8
King crab w- avo.
QP
$7
Scallop w- aioli .
Tekkyu
$6.5
Tuna with cucumber.
Negitoro
$8.5
Tuna belly with negi.
Negimachi
$6.5
Yellowtail with scallion.
Bonsai
$6.5
Salmon skin w- veg.
Kappa
$5
Cucumber.
Spider
$10
Soft shell crab w- veg.
Ebisu Specialty Rolls
Spider
$12
Soft shell crab, assorted vegetables, tobiko and sesame.
Chef's Special
$16
Chef's special creation!
Tootsie
$8
Deep fried salmon (or halibut) and scallion, tobiko wrapped in soybean paper.
Dragon
$15
Unagi, crab, avocado, tempura shrimp and cucumber.
Cherry Blossom
$14
Koji (sake pickled salmon), salmon, avocado and ikura.
Behind The Green Door
$15
Seared bonito, shrimp tempura, Maui onions, tobiko, scallion and creamy aioli.
#29
$13.5
Deep fried salmon, yellowtail, shrimp and scallion wrapped with fresh tuna.
Rainbow
$15
Salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion.
Potato Bug
$17.5
Lots of unagi and cucumber.
Poke
$9
Albacore, Maui onion, shichimi and soy sauce.
49er
$11
Salmon, lemon, avocado, tobiko and shiso.
Bonsai
$8
Crispy salmon skin with assorted vegetables.
Double Hamachi
$15
Yellowtail, scallion and tobiko.
Arch Deluxe
$16
Soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko.
Rock 'n Roll
$10
Unagi, avocado and tobiko.
Tokyo Tower
$8
Shrimp tempura, cucumber and tobiko.
Family Affair
$15
Tuna, avocado, albacore, Maui onions, negi, tobiko and spicy aioli.
Dexter Carter
$12.5
Salmon, lemon, shrimp, avocado, tobiko and shiso.
Swamp
$11
House poke and seaweed salad.
QP
$9
Scallop, tobiko, scallion and creamy aioli.
Romeo and Juliet
$15
Scallop, salmon, avocado, tobiko and Japanese mayo.
Hanukkah
$11
Smoked salmon, salmon skin, scallion and ikura.
Veggie Temp
$6
Assorted vegetable tempura.
Crunchy
$11
House poke, avocado, tempura crumbs and soy bean paper.
Louisiana Hot Link
$9
Spicy yellowtail, garlic, ginger, burdock root, deep fried and bonito flakes.
Boston
$8
Salmon, cucumber, avocado, crab and tobiko with kewpie mayo.
Kushiyaki
Served a la carte.
Shishito
$4
Japanese peppers SandP (2pc).
Tsukune
$4
House chicken meatballs.
Tamanegi
$4
Maui onion SandP (2pc).
Yakitori
$4
Breast meat with negi.
Zucchini
$4
Salt and pepper (2pc).
Kobe Beef
$4
Dry aged teriyaki glaze.
Nasu
$4
Eggplant (2pc).
Tofu Dengaku
$4
Miso sauce.
Hotate
$4
Bacon wrapped scallop.
Teba
$4
Two wings.
Shiitake
$4
Mushroom SandP (2pc).
Ebi
$4
Shrimp with lemon.
Drinks
Pana Bottled Water
$4
Pellegrino Mineral Water
$3
Melon Soda
$3
Fountain Drink
$2
Coke, diet coke, sprite, ice tea.