Ebisu Menu with Prices

Japanese Sushi
3.5

Ebisu Near Me

Ebisu Menu

Dinners

Served with rice and miso soup.

Kaki Fry
$16

Panko fried oysters w- carrots, yukon potatoes tonkatsu sauce and broccolini.

Salmon (Teriyaki or Shioyaki)
$18

Grilled Atlantic salmon w- carrots, yukon potatoes and broccolini.

Chicken Teriyaki
$16

Grilled chicken thigh and breast w- carrots yukon potatoes and broccolini.

Vegetable Tempura
$13

Assorted vegetables.

Cutlets
$18

Choice of pork or chicken cutlet w- salad, sauce.

Chicken Nanban
$17

Miyazaki style fried chicken with house dressing.

Saba (Fish) (Teriyaki or Shioyaki)
$16

Grilled Norwegian mackerel w- carrots, yukon potatoes and broccolini.

Tempura
$16

Prawn and assorted vegetables.

Beef Teriyaki
$25

Grilled 8 oz New York steak w- carrots, yukon potatoes and broccolini, sauteed spinach.

Sukiyaki
$20

Japanese style iron pot with choice of beef or chicken with vegetables, tofu, yam noodle and fishcake.

Seafood Tempura
$18

Assorted fresh fish, shellfish and shrimp.

Yosenabe
$20

Assorted seafood, yam noodles, vegetables, tofu and broth in iron pot.

Classic Appetizers

Dinosaur Feet
$8

Shrimp salad and shiso tempura.

Ankimo
$10

Steamed monk fish liver served with ponzu.

Two Balls No Strike
$10

Spicy albacore tuna wrapped in avocado.

Matzo Balls
$8

Deep fried fish meatballs served with negi and tentsuyu.

Tiger Eyes
$12

Salmon, shisoand yamagobo stuffed squid.

Pink Cadillac
$10

Grilled salmon wrapped scallop with garlic butter soy.

Seafood Salad
$12

Mixed seafood with house dressing.

Cold Appetizers

Hiyayakko
$6

Silken tofu with ginger, negi and bonito flakes.

Seaweed Salad
$6

Sesame chili dressing.

Seafood Sunomono
$10

Tako, shrimp, clam and fish cake served with cucumber salad.

Gomae
$7

Blanched spinach salad with black sesame.

House Salad
$7

Served with house dressing.

Kobe Sashimi
$16

Thin sliced kobe beef served with garlic soy.

Hawaiian Poke
$12

Yellowfin tuna, seaweed, Maui onions and sesame soy dressing.

Tsukemono Set
$6

Assorted Japanese pickles.

Sunomono
$6

Cucumber salad with Japanese vinaigrette.

Kinpira Gobo
$7

Braised burdock root and carrot salad.

Ohitashi
$7

Blanched spinach and pea sprout salad with bonito flakes and dashi soy.

Hijiki
$6

Braised seaweed, fried tofu and carrot salad in sweet soy.

Dinner Combinations

Dinner per person. Served with rice, miso soup and sunomono.

Combo 3
$20

Salmon teriyaki, kaki fry and sashimi.

Combo 1
$20

Shrimp and vegetable tempura, chicken teriyaki and sashimi.

Combo 2
$20

Shrimp and vegetable tempura, salmon teriyaki and beef teriyaki.

Hot Appetizers

Vegetable Tempura Appetizer
$7

Assorted vegetables.

Calamari Tempura
$7

Kakuni
$11

Braised pork belly with satsuma imo puree.

Asari Miso
$5

Clams and scallion.

Lobster Dynamite
$13

Hamachi Kama
$14

Grilled yellowtail cheek.

Tempura Appetizer
$8

Shrimp and assorted vegetables.

Shishamo
$8

Grilled smelt with roe with lemon.

Agedashi Tofu
$7

Fried tofu served in tempura broth served with negi, daikon and ginger.

Edamame Trio
$6

Okinawa salt, togarashi lime and fried lemon garlic.

Gindara
$12

Sake kasu marinated black cod.

Chicken Wings
$8

Grilled with salt and pepper.

Miso Soup
$2.5

Tofu, wakame and scallion.

Chawanmushi
$6

Steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake.

Tofu Steak
$6

Grilled silken tofu with ginger ankake.

Sugatayaki
$11

Grilled whole squid.

Lobster Tempura
$16.5

Whole lobster tail served with spicy aioli and enoki mushrooms.

Gyoza
$7

Pan fried pork and cabbage dumpling.

Hokke
$10

Salt grilled okhotsk atka mackerel with lemon.

Lamb Chops (2pcs)
$11

Omote
$10

Fried soft shell crab with ponzu.

Panko Oysters
$10

Nori panko fried oysters served with house aioli, negi and tobiko.

Edamame
$6

Boiled, tossed in salt.

Sake Steamed Clams
$13.5

Dashi sake butter broth.

Nasu Dengaku
$7

Twice cooked eggplant with miso glaze.

Oyster Dynamite
$13

Oysters and sea urchin baked in house dynamite sauce.

Sashimi & Sushi Entrees

Deluxe Combo w/ Miso (Sushi) (10 Pieces)
$22

Maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi. Served with miso.

Omakase (Sashimi) (Serves 1-2 Person)
$28

Chef's sashimi selection.

Hamachi (8 Pieces)
$18

Yellowtail.

Aji Tataki Sushi Mixed (8 Pieces)
$21

Served as sushi and sashimi. Whole Spanish mackerel with fried bone and ponzu.

Ebisu Combo w/ Miso (Sushi) (10 Pieces)
$26

Deluxe combo plus ebisu maki.

Maguro (8 Pieces)
$17

Tuna.

Bincho (8 Pieces)
$17

Albacore.

Tako (8 Pieces)
$16

Octopus.

Omakase (Sashimi) (Serves 3-4 Persons)
$60

Chef's sashimi selection.

Bonito Tataki (Sashimi)
$18

Seared skipjack w- onions, tobiko and ponzu.

Sake (8 Pieces)
$17

Salmon.

Chirashi w/ Miso (Sushi) (8 Pieces)
$22

Sashimi served on bed of sushi rice for 1 person, chef's choice.

Umi Masu (8 Pieces)
$24

Ocean trout.

Saba (8 Pieces)
$16

Mackerel.

Bincho Tataki (Sashimi)
$18

Seared albacore w- onions, tobiko and ponzu.

Hirame (8 Pieces)
$23

Halibut.

Escolar (8 Pieces)
$23

Sushi - Hosomaki

Roll.

California
$6

Kanikama and avocado.

Oshinko
$5

Pickled radish.

Negitoro
$8.5

Tuna belly with negi.

Asparagus
$5

With cucumber.

Tekkyu
$6.5

Tuna with cucumber.

Unakyu
$8

Eel w- cucumber .

Kappa
$5

Cucumber.

Kampyo
$5

Braised gourd.

King California
$8

King crab w- avo.

Ume Shiso
$5

Plum paste w- shiso.

Vege California
$6

Mixed veggies.

Tekka
$6

Tuna.

Negimachi
$7.5

Yellowtail with scallion.

Avocado
$5

Haas avocado.

Sabagari
$6

Mackerel w- ginger.

Ebisu Maki
$7

Salmon w- veggies.

Sushi - Nigiri

2pc each.

Hotate
$6

Scallop.

Hirame
$8

Halibut.

Tsubugai
$6

White clam.

Ebi
$5

Tiger shrimp.

Saba
$5

Mackerel.

Kani
$8

Crab.

Hamachi
$6

Yellowtail.

Sake Toro
$9.5

Salmon belly.

Hamachi Toro
$9.5

Yellowtail belly.

Kebe Beef
$6

Umi Masu
$8

Ocean trout.

Sake
$6

Salmon.

Bincho Toro
$9.5

Albacore belly.

Ikura
$7

Salmon roe.

Unagi
$7

Fresh water eel.

Bincho
$6

Albacore white tuna.

Tamago
$5

Sweet egg omelet.

Escolar
$8

Butterfish.

Tako
$5

Octopus.

Bonito
$6

Skipjack.

Tai
$8.5

Red snapper.

Kanpachi
$9.5

Amberjack.

Maguro
$6

Tuna.

Ika
$5

Squid.

Tobiko
$6

Flying fish roe.

Sushi - Temaki

Handroll.

Ume Shiso
$5

Plum paste with shiso.

Rock n Roll
$8

Eel w- avo .

Sabagari
$6

Mackerel w- ginger.

Unakyu
$8

Eel w- cucumber.

California
$6

Crab w- avo.

Veggie California
$6

Mixed veggies.

Poke
$7

Bincho poke.

King California
$8

King crab w- avo.

QP
$7

Scallop w- aioli .

Tekkyu
$6.5

Tuna with cucumber.

Negitoro
$8.5

Tuna belly with negi.

Negimachi
$6.5

Yellowtail with scallion.

Bonsai
$6.5

Salmon skin w- veg.

Kappa
$5

Cucumber.

Spider
$10

Soft shell crab w- veg.

Ebisu Specialty Rolls

Spider
$12

Soft shell crab, assorted vegetables, tobiko and sesame.

Chef's Special
$16

Chef's special creation!

Tootsie
$8

Deep fried salmon (or halibut) and scallion, tobiko wrapped in soybean paper.

Dragon
$15

Unagi, crab, avocado, tempura shrimp and cucumber.

Cherry Blossom
$14

Koji (sake pickled salmon), salmon, avocado and ikura.

Behind The Green Door
$15

Seared bonito, shrimp tempura, Maui onions, tobiko, scallion and creamy aioli.

#29
$13.5

Deep fried salmon, yellowtail, shrimp and scallion wrapped with fresh tuna.

Rainbow
$15

Salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion.

Potato Bug
$17.5

Lots of unagi and cucumber.

Poke
$9

Albacore, Maui onion, shichimi and soy sauce.

49er
$11

Salmon, lemon, avocado, tobiko and shiso.

Bonsai
$8

Crispy salmon skin with assorted vegetables.

Double Hamachi
$15

Yellowtail, scallion and tobiko.

Arch Deluxe
$16

Soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko.

Rock 'n Roll
$10

Unagi, avocado and tobiko.

Tokyo Tower
$8

Shrimp tempura, cucumber and tobiko.

Family Affair
$15

Tuna, avocado, albacore, Maui onions, negi, tobiko and spicy aioli.

Dexter Carter
$12.5

Salmon, lemon, shrimp, avocado, tobiko and shiso.

Swamp
$11

House poke and seaweed salad.

QP
$9

Scallop, tobiko, scallion and creamy aioli.

Romeo and Juliet
$15

Scallop, salmon, avocado, tobiko and Japanese mayo.

Hanukkah
$11

Smoked salmon, salmon skin, scallion and ikura.

Veggie Temp
$6

Assorted vegetable tempura.

Crunchy
$11

House poke, avocado, tempura crumbs and soy bean paper.

Louisiana Hot Link
$9

Spicy yellowtail, garlic, ginger, burdock root, deep fried and bonito flakes.

Boston
$8

Salmon, cucumber, avocado, crab and tobiko with kewpie mayo.

Kushiyaki

Served a la carte.

Shishito
$4

Japanese peppers SandP (2pc).

Tsukune
$4

House chicken meatballs.

Tamanegi
$4

Maui onion SandP (2pc).

Yakitori
$4

Breast meat with negi.

Zucchini
$4

Salt and pepper (2pc).

Kobe Beef
$4

Dry aged teriyaki glaze.

Nasu
$4

Eggplant (2pc).

Tofu Dengaku
$4

Miso sauce.

Hotate
$4

Bacon wrapped scallop.

Teba
$4

Two wings.

Shiitake
$4

Mushroom SandP (2pc).

Ebi
$4

Shrimp with lemon.

Drinks

Pana Bottled Water
$4

Pellegrino Mineral Water
$3

Melon Soda
$3

Fountain Drink
$2

Coke, diet coke, sprite, ice tea.