Echo & Rig in Sacramento, CA
Echo & Rig Restaurants with Address and Phone:
1 restaurant location in Sacramento
Echo & Rig Menu in Sacramento
Brunch
Smoked Salmon Plate
$17
Smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion and a bagel.
Farmers Market Breakfast
$14
Shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, 2 poached eggs and goat cheese.
Egg White Omelette
$13
Spinach, artichoke hearts, burrata and green salad.
Steakhouse Scramble
$15
Housemade sausage, filet mignon, onions, bell peppers, pee wee potatoes, sweet 100s tomatoes and burrata cheese with scrambled eggs.
Steak & Egg Frites
$25
Spencer steak, grilled tomato, shoestring fries, bearnaise and 2 eggs.
Eggs Benedict
$14
Poached eggs, Canadian bacon, spinach and hollandaise sauce on an English muffin.
Waffle
$12
Belgian style, housemade whipped cream, seasonal berries and Vermont maple syrup.
Lemon Ricotta Blueberry Pancakes
$11
Whipped butter and housemade blueberry syrup.
Quiche
$10
Spinach and goat cheese quiche, served with organic green salad and pear tomatoes.
Mains
Steak & Eggs Frites
$23
Spencer steak, grilled tomato, shoestring fries, bearnaise and 2 eggs.
Farmers Market Breakfast
$14
Shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, 2 poached eggs and goat cheese.
Egg White Omelet
$13
Spinach, artichoke hearts, burrata and green salad.
Housemade Breakfast Sausage
$5
Smoked Salmon Plate
$17
Smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion and a bagel.
New York Egg Sandwich
$8
Fried egg, American cheese, applewood smoked bacon, Kaiser roll and green salad.
Breakfast Wrap
$12
Two scrambled eggs, potatoes, bacon, cheddar, avocado, red salsa, flour tortilla.
Fresh Fruit & Berries
$7
Steel Cut Oatmeal
$6
Bananas, brown sugar, toasted nuts and milk.
Parfait
$10
Hempseed granola, organic Greek yogurt, farmers market berries and honey.
Soup
Onion Soup Gratinee
$7
Gruyere, pumpkin squash and sage.
Wild Mushroom Soup
$7
With a touch of cream.
Coffee & Tea
All of our coffee is by old soul coffee roasters.
Espresso
$4
Tea
$3
Cafe Latte
$6
Americano
$4
Cappuccino
$6
Decaf Coffee
$3
Coffee
$3
Chai Latte
$6
Cafe Au Lait
$6
Macchiato
$4
Salads
Caesar
$12
Romaine hearts, reggiano Parmesan, herbed croutons and classic caesar dressing.
Mache Salad
$13
Mary's pulled chicken breast, lemon, olive oil, celery, mache and avocado.
Over the Rainbow
$11
Farro, quinoa, red, yellow and green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs and champagne vinaigrette.
Steak Salad
$13
USDA prime flat iron, arugula, frisee, crumbled sharp blue cheese, croutons and sherry mustard vinaigrette.
Kale
$13
Baby yellow beets, toasted hazelnuts, goat cheese and citrus vinaigrette.
Fried Spinach
$11
Red onion, cauliflower, broccoli and Chile-lime vinaigrette.
Beverages
Black Iced Tea
$3
Tiger Woods
$3
Arnold Palmer
$3
Tropical Green Iced Tea
$3
Lemonade
$3
Sandwiches
Drunken Goat
$14
Red wine-marinated goat cheese, Brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli and walnut bread.
Mary's Chicken Sandwich
$14
Dark meat, daikon, cilantro, pate, jalapeno, aioli and baguette.
Butcher Blend Burger
$14
USDA prime beef, bibb lettuce, heirloom tomato, aioli and red onion.
Brisket Grilled Cheese
$14
Brisket, gruyere, Parmesan and white cheddar.
Flat Iron
$14
USDA prime, roasted Anaheim chiles, spinach and preserved lemon chimichurri.
Small Plates & Vegetables
Portobello Fries & Herbed Aioli
$11
Potato Gnocchi, Mint-Pea Pesto
$11
Roasted Garlic Mashed Potatoes & White Cheddar
$9
Roasted Pumpkin Squash, Rosemary & Maple
$9
Tomato, Cucumber, Watermelon & Red Onion
$9
Steak Tartare
$11
Roasted Broccolini
$9
Baked Potato, Russet
$9
Roasted Heirloom Carrots
$9
Mac & Cheese
$11
Asparagus & Fried Egg
$9
Fried Calamari
$11
Grilled Thick-Cut Bacon & Housemade BBQ Sauce
$11
Baked Potato, Sweet
$9
Brussels Sprouts, Pistachios & Fresh Lemon
$9
Grilled Octopus, Gigante Beans & Green Olives
$11
Bone Marrow Carne Asada
$11
Butchers Sausage
$11
Kennebec Salt & Pepper Fries
$9
Maryland Blue Crab Cake
$11
Cauliflower, Chili de Arbol, Crispy Shallots & Onions
$9
Small Plates & Sides
Buttermilk Baby Stack
$8
With maple syrup.
Bacon
$5
4 slices of apple-smoked bacon.
Parfait
$9
Hemp seed granola, seasonal berries and Greek yogurt.
Kennebec Potato Fries
$7
Sea salt, black pepper and aioli.
Grilled Thick Cut Bacon
$11
With housemade Barbeque sauce.
Greek Yogurt
$8
Greek yogurt served with farmer's market fruit and honey.
Steel Cut Oatmeal
$7
Brown sugar, bananas and toasted nuts.
Maryland Blue Crab Cake
$11
Red pepper coulis and lime.
Toast
$3
Served with whipped butter and preserves.
NY Egg Sandwich
$8
Fried eggs, American cheese, smoked bacon, Kaiser roll, green salad.
Avocado Toast
$8
Green onion, fresno chili, lemon and squaw bread.
Home Potatoes
$5
Sauteed with shallots, sweet peppers and chives.
Sausage
$5
Housemade breakfast sausage.
Portobello Fries
$11
Herb aioli.
Butcher'S Cuts (From The Butcher)
All of our steaks are cooked over red oak, served with homemade garlic chips and mushroom rockefeller. Sauces (choose one): lemon chimichurri, blue cheese, red wine demi, bearnaise, brandied mushroom, charred onion, horseradish cream.
Tri-Tip
$29
Santa maria rub, akaushi cattle.
Hanger
$29
Fresh herbs USDA natural prime.
Skirt Steak
$29
Paniolo marinade, akaushi cattle.
Classics (From The Butcher)
Rib Eye
$39
Creekstone all natural.
Filet Minion
$39
Grass fed wagyu.
New York Strip
$39
USDA natural prime.
Chef'S Favorites (From The Butcher)
Spencer Steak
$13
Creekstone all natural an old-school cut of beef and all-time favorite made famous by jacko's since 1917.
Rib-Eye Cap
$35
Creekstone all natural the absolute best part of the rib eye.
Bavette Steak
$28
SRF American kobe one of Europe's most popular cuts.
Fountain Soda
Fanta Orange
$2
Diet Coke
$2
Classic Coke
$2
Seagrams Ginger Ale
$2
Barq's Root Beer
$2
Sprite
$2
Seafood
Horseradish Crusted Butterfish
$27
'Wild', roasted parsnips and tarragon pinot sauce.
Jumbo Tiger Prawns
$27
White wine lemon sauce, artichokes, caper, cherry tomatoes and parsley.
Red Snapper
$27
'Wild', vegetable slaw, togarashi crusted and citrus ponzu.
Sea Bass Ala Plancha
$27
'Wild', crispy skin, wild mache and olive oil dipping sauce.
Organic Scottish Salmon
$27
Chef's blend mushrooms, celery root, minus 8 and herb sauce.
Cold Seafood
Jumbo Wild Shrimp
$15
Cocktail sauce, lemon and fresh horseradish.
1/2 Maine Lobster
$20
Cocktail sauce, mustard sauce and lemon.
Alaskan Red King Crab
$18
Mustard sauce, cocktail sauce and lemon.
Meat
Lasagna
$25
Grass-fed meat ragu, bechamel, fresh mozzarella, reggiano Parmesan and fried basil.
Pasture-Raised Chicken
$25
Mary's chicken, tarragon, shallots and slow-cooked black beans.
Colorado Lamb Porterhouse Chops
$25
Peewee potatoes, fennel, dried apricotsand violet mustar.
Salt & Pepper Pork Chop
$25
Baked apple, bloomsdale spinach and calvados demi-glace.
Texas Slow-Smoked Brisket
$25
White grits and braised greens.