Echo & Rig in Sacramento, CA

4.3

Echo & Rig Restaurants with Address and Phone:

1 restaurant location in Sacramento

Echo & Rig Menu in Sacramento

Brunch

Smoked Salmon Plate
$17

Smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion and a bagel.

Farmers Market Breakfast
$14

Shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, 2 poached eggs and goat cheese.

Egg White Omelette
$13

Spinach, artichoke hearts, burrata and green salad.

Steakhouse Scramble
$15

Housemade sausage, filet mignon, onions, bell peppers, pee wee potatoes, sweet 100s tomatoes and burrata cheese with scrambled eggs.

Steak & Egg Frites
$25

Spencer steak, grilled tomato, shoestring fries, bearnaise and 2 eggs.

Eggs Benedict
$14

Poached eggs, Canadian bacon, spinach and hollandaise sauce on an English muffin.

Waffle
$12

Belgian style, housemade whipped cream, seasonal berries and Vermont maple syrup.

Lemon Ricotta Blueberry Pancakes
$11

Whipped butter and housemade blueberry syrup.

Quiche
$10

Spinach and goat cheese quiche, served with organic green salad and pear tomatoes.

Mains

Steak & Eggs Frites
$23

Spencer steak, grilled tomato, shoestring fries, bearnaise and 2 eggs.

Farmers Market Breakfast
$14

Shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, 2 poached eggs and goat cheese.

Egg White Omelet
$13

Spinach, artichoke hearts, burrata and green salad.

Housemade Breakfast Sausage
$5

Smoked Salmon Plate
$17

Smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion and a bagel.

New York Egg Sandwich
$8

Fried egg, American cheese, applewood smoked bacon, Kaiser roll and green salad.

Breakfast Wrap
$12

Two scrambled eggs, potatoes, bacon, cheddar, avocado, red salsa, flour tortilla.

Fresh Fruit & Berries
$7

Steel Cut Oatmeal
$6

Bananas, brown sugar, toasted nuts and milk.

Parfait
$10

Hempseed granola, organic Greek yogurt, farmers market berries and honey.

Soup

Onion Soup Gratinee
$7

Gruyere, pumpkin squash and sage.

Wild Mushroom Soup
$7

With a touch of cream.

Coffee & Tea

All of our coffee is by old soul coffee roasters.

Espresso
$4

Tea
$3

Cafe Latte
$6

Americano
$4

Cappuccino
$6

Decaf Coffee
$3

Coffee
$3

Chai Latte
$6

Cafe Au Lait
$6

Macchiato
$4

Salads

Caesar
$12

Romaine hearts, reggiano Parmesan, herbed croutons and classic caesar dressing.

Mache Salad
$13

Mary's pulled chicken breast, lemon, olive oil, celery, mache and avocado.

Over the Rainbow
$11

Farro, quinoa, red, yellow and green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs and champagne vinaigrette.

Steak Salad
$13

USDA prime flat iron, arugula, frisee, crumbled sharp blue cheese, croutons and sherry mustard vinaigrette.

Kale
$13

Baby yellow beets, toasted hazelnuts, goat cheese and citrus vinaigrette.

Fried Spinach
$11

Red onion, cauliflower, broccoli and Chile-lime vinaigrette.

Beverages

Black Iced Tea
$3

Tiger Woods
$3

Arnold Palmer
$3

Tropical Green Iced Tea
$3

Lemonade
$3

Sandwiches

Drunken Goat
$14

Red wine-marinated goat cheese, Brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli and walnut bread.

Mary's Chicken Sandwich
$14

Dark meat, daikon, cilantro, pate, jalapeno, aioli and baguette.

Butcher Blend Burger
$14

USDA prime beef, bibb lettuce, heirloom tomato, aioli and red onion.

Brisket Grilled Cheese
$14

Brisket, gruyere, Parmesan and white cheddar.

Flat Iron
$14

USDA prime, roasted Anaheim chiles, spinach and preserved lemon chimichurri.

Small Plates & Vegetables

Portobello Fries & Herbed Aioli
$11

Potato Gnocchi, Mint-Pea Pesto
$11

Roasted Garlic Mashed Potatoes & White Cheddar
$9

Roasted Pumpkin Squash, Rosemary & Maple
$9

Tomato, Cucumber, Watermelon & Red Onion
$9

Steak Tartare
$11

Roasted Broccolini
$9

Baked Potato, Russet
$9

Roasted Heirloom Carrots
$9

Mac & Cheese
$11

Asparagus & Fried Egg
$9

Fried Calamari
$11

Grilled Thick-Cut Bacon & Housemade BBQ Sauce
$11

Baked Potato, Sweet
$9

Brussels Sprouts, Pistachios & Fresh Lemon
$9

Grilled Octopus, Gigante Beans & Green Olives
$11

Bone Marrow Carne Asada
$11

Butchers Sausage
$11

Kennebec Salt & Pepper Fries
$9

Maryland Blue Crab Cake
$11

Cauliflower, Chili de Arbol, Crispy Shallots & Onions
$9

Small Plates & Sides

Buttermilk Baby Stack
$8

With maple syrup.

Bacon
$5

4 slices of apple-smoked bacon.

Parfait
$9

Hemp seed granola, seasonal berries and Greek yogurt.

Kennebec Potato Fries
$7

Sea salt, black pepper and aioli.

Grilled Thick Cut Bacon
$11

With housemade Barbeque sauce.

Greek Yogurt
$8

Greek yogurt served with farmer's market fruit and honey.

Steel Cut Oatmeal
$7

Brown sugar, bananas and toasted nuts.

Maryland Blue Crab Cake
$11

Red pepper coulis and lime.

Toast
$3

Served with whipped butter and preserves.

NY Egg Sandwich
$8

Fried eggs, American cheese, smoked bacon, Kaiser roll, green salad.

Avocado Toast
$8

Green onion, fresno chili, lemon and squaw bread.

Home Potatoes
$5

Sauteed with shallots, sweet peppers and chives.

Sausage
$5

Housemade breakfast sausage.

Portobello Fries
$11

Herb aioli.

Butcher'S Cuts (From The Butcher)

All of our steaks are cooked over red oak, served with homemade garlic chips and mushroom rockefeller. Sauces (choose one): lemon chimichurri, blue cheese, red wine demi, bearnaise, brandied mushroom, charred onion, horseradish cream.

Tri-Tip
$29

Santa maria rub, akaushi cattle.

Hanger
$29

Fresh herbs USDA natural prime.

Skirt Steak
$29

Paniolo marinade, akaushi cattle.

Classics (From The Butcher)

Rib Eye
$39

Creekstone all natural.

Filet Minion
$39

Grass fed wagyu.

New York Strip
$39

USDA natural prime.

Chef'S Favorites (From The Butcher)

Spencer Steak
$13

Creekstone all natural an old-school cut of beef and all-time favorite made famous by jacko's since 1917.

Rib-Eye Cap
$35

Creekstone all natural the absolute best part of the rib eye.

Bavette Steak
$28

SRF American kobe one of Europe's most popular cuts.

Fountain Soda

Fanta Orange
$2

Diet Coke
$2

Classic Coke
$2

Seagrams Ginger Ale
$2

Barq's Root Beer
$2

Sprite
$2

Seafood

Horseradish Crusted Butterfish
$27

'Wild', roasted parsnips and tarragon pinot sauce.

Jumbo Tiger Prawns
$27

White wine lemon sauce, artichokes, caper, cherry tomatoes and parsley.

Red Snapper
$27

'Wild', vegetable slaw, togarashi crusted and citrus ponzu.

Sea Bass Ala Plancha
$27

'Wild', crispy skin, wild mache and olive oil dipping sauce.

Organic Scottish Salmon
$27

Chef's blend mushrooms, celery root, minus 8 and herb sauce.

Cold Seafood

Jumbo Wild Shrimp
$15

Cocktail sauce, lemon and fresh horseradish.

1/2 Maine Lobster
$20

Cocktail sauce, mustard sauce and lemon.

Alaskan Red King Crab
$18

Mustard sauce, cocktail sauce and lemon.

Meat

Lasagna
$25

Grass-fed meat ragu, bechamel, fresh mozzarella, reggiano Parmesan and fried basil.

Pasture-Raised Chicken
$25

Mary's chicken, tarragon, shallots and slow-cooked black beans.

Colorado Lamb Porterhouse Chops
$25

Peewee potatoes, fennel, dried apricotsand violet mustar.

Salt & Pepper Pork Chop
$25

Baked apple, bloomsdale spinach and calvados demi-glace.

Texas Slow-Smoked Brisket
$25

White grits and braised greens.