Eclectic Menu with Prices

Tomato Soup

$6

Cream cheese, onion and garlic. Vegetarian.

Tomato Soup with Grilled Cheese

$10

Vegetarian.

Tofu and Papaya Salad

$14.5

Marinated tofu, shaved papaya, shaved carrot, Thai dressing, scallions and peanuts. Vegan.

Tuna Tartar tacos

$16

Mango, avocado puree, jalape?o, chili oil, shallots, lime juice, wonton shell, cilantro

Queen B

$9.5

Jerk marinated shrimp, wonton wrapped and fried, lemon aioli and scallions.

Eggplant Parmesan

$8

Panko, pomodoro, Parmesan, mozzarella and basil. Vegetarian.

Chicken Satay

$9

Chicken breast, peanut sauce and pickles.

Kimchi Tofu Gyoza

$9

Tofu, fermented cabbage, scallions, wonton wrapper, soy sauce aioli and chili aioli. Vegetarian.

Mac n Cheese

$12

Rigatoni, cheddar, white cheddar, Parmesan, panko, bacon and chives.

Patty Melt

$13.5

Angus, red wine braised onions, blue cheese, mushrooms, garlic aioli, arugula and toast.

3 Pieces Street Pork Tacos

$12

Spicy marinated pork, wonton shell, cabbage and peanut dressing.

3 Pieces Street Potato Tacos

$11

Fried potatoes, chili garlic sauce, wonton shell, cabbage and peanut dressing. Vegetarian.

Mushroom Risotto

$14

Arborio rice, shaved mushrooms, chives, shiitake stock and Parmesan. Vegetarian.

Veggie fried rice

$12

Carrots, onions, celery, cabbage, 64-degree egg, peanuts, fried onions, chili garlic paste gluten free soy sauce, micro cilantro.

Pork fried rice

$13.5

Carrots, onions, celery, cabbage, 64-degree egg, peanuts, fried onions, chili garlic paste gluten free soy sauce, micro cilantro.

Fillet fried rice

$15

Carrots, onions, celery, cabbage, 64-degree egg, peanuts, fried onions, chili garlic paste gluten free soy sauce, micro cilantro.

Shrimp fried rice

$16

Carrots, onions, celery, cabbage, 64-degree egg, peanuts, fried onions, chili garlic paste, gluten free soy sauce, micro cilantro.

Beef Satay

$12.5

Baked ziti

$14

Pomodoro sauce, cream, siting pasta, parmesan cheese, mozzarella cheese.

Tofu stir fry

$15

Marinated tofu, seasonal veggies, mushrooms, cabbage, chiking flake, shiitake broth.

Hot Wangs

$13.5

8pc, chicken fried, Cali hot sauce.

1/2 Boneless Chicken

$27

Butternut squash puree, grilled bok choy and fennel salad.

Atlantic Salmon

$29

Skin on, pommes puree, broccolini and fennel salad.

Petite Fillet

$31

Shishito peppers, pommes puree and spinach.

Shrimp Fettuccine

$26

Brussel Sprouts

$12.5

Fried, chevre cheese, agave, Tabasco, shaved almonds, micro blend and pickled apple. Vegetarian.

Gado Gado Slalad

$12

Peanut dressing, kale, shaved vegetables and boiled quail egg. Vegetarian.

Roasted Beet Salad

$9.5

Mandarin orange, goat cheese, watecress, shallots, chive and red wine vinegar. Vegetarian.

Buffalo Cauliflower

$11

Buffalo sauce and blue cheese tarragon aioli. Vegetarian.

Beef Carpaccio

$11

Shaved Angus beef, arugula, Parmesan cheese, truffle oil and chives.

Cherry Heirloom Tomatoes Salad

$9

Asparagus Salad

$13

Ribeye for 2

$70

Grilled to order, 24 oz, pommes puree, asparagus, shishito peppers, bear nausea sauce.

Sweet Potato Fries

$8

Vegan.

Truffle Fries

$10

Vegetarian.

Fries

$5

Vegan.

Spinach

$6.5

Vegan.

Mushrooms

$7.5

Vegan.

Seasonal Vegetable

$7

Vegetarian.

Pommes Puree

$7.5

Vegetarian.

Asparagus

$9

Vegan.

Baby Carrots

$6.5

Vegetarian.