Eddie Martini's Menu with Prices

American Steak
2.8

Eddie Martini's Near Me

Eddie Martini's Menu

Soups (Lunch)

Lobster Bisque
$8

Baked Burgundy Onion
$6

Appetizers (Dinner)

Crab Cakes
$15

Lump crabmeat with cherry tomatoes, dijon aioli and crispy prosciutto.

Stewed Escargots
$12

Garlic, white wine, shallots and parsley with buttery brioche.

Seared Tenderloin
$14

Seared rare and sliced, with roasted peppers and horseradish aioli.

Sea Scallops
$16

Fresh sea scallops are dusted with ancho powder and pan-sauteed; served with masa chorizo cake and avocado cream.

Shrimp De Jonghe
$14

Garlic butter and herbed bread crumbs.

Griddled Brie
$14

French double-cream brie is almond-crusted and served with rosemary red onion jam.

Duck Confit
$14

Wild rice-tart cherry waffle, bacon-braised greens, orange-thyme marmalade.

Seared Yellowfin Tuna
$15

Seared rare and sliced, served with yukon potato, kalamata, cherry tomato and saffron-infused olive oil.

Salads (Lunch)

Pepper-Crusted Tuna Salad
$18

Mixed greens in dijon aioli, lentils, lemon olive oil, fingerling potatoes and soft-cooked egg.

Greek Chicken Salad
$18

Chickpea fritters, mixed greens, nicoise olives, lemon oregano vinaigrette, feta, minted sour cream.

Pecan-Crusted Chicken Salad
$18

Spinach, kale, quinoa, apple, fennel and charred grape vinaigrette.

Caesar Salad
$17

Choice of beef tenderloin, shrimp or chicken breast, served with parmesan-roasted tomatoes and sauteed mushrooms.

Cobb Salad
$16

Bacon, avocado, bleu cheese with champagne vinaigrette and your choice of chicken or shrimp.

Soups (Dinner)

Lobster Bisque
$12

Baked Burgundy Onion Soup
$8

Specialties (Lunch)

'all steaks are premium midwestern beef and are served with steak butter, onion ring and choice of garlic mashed potatoes or baked potato.

Beef Short-Rib Stroganoff
$19

Slow-braised beef with fresh pasta and cognac sauce.

Prime Flatiron
$26

8 Ounces Sliced niman ranch, creamy bechamel greens, crispy onion strings.

Filet Mignon
$32

6 Ounces Cut with onion ring and choice of potato.

Short Rib Sandwich
$17

Red-eye veal reduction, arugula, dijon aioli.

Duck Confit
$19

Wild rice-tart cherry waffle, bacon-braised greens, orange-thyme marmalade.

Veal Scaloppine
$19

Sauteed pretzel-crusted slices, papperdelle pasta, wild mushrooms, asparagus, spinach and caper buerre blanc.

Eddie's Classic Burger
$14

Niman ranch beef with choice of hook's bleu or cheddar, steak fries.

Pork Rib Chop
$18

Herb spaetzle, bacon-braised greens and red eye reduction.

Salads (Dinner)

Mixed Greens
$8

Beefsteak tomatoes, aged balsamic and olive oil, parmesan.

Warm Spinach Salad
$10

Bacon shallot dressing with aged cheddar, spicy walnuts, red onion, egg.

Iceberg Wedges
$8

Hook's bleu cheese, glazed pecans and roma tomatoes or thousand island with roma tomatoes and bacon.

Caesar Salad
$10

Traditional style.

Seafood (Lunch)

Roasted Salmon
$18

Topped with dijon panko, roasted yukons, broccolini and citrus butter.

Seafood Pasta
$24

Lobster, shrimp and sea scallop served with cheese ravioli, asparagus, spinach and fennel saffron broth.

Sauteed Sea Scallops
$22

Quinoa and red lentil risotto with tomato basil mozzarella salad, balsamic glaze and olive oil.

Ahi Tuna Steak
$22

Citrus ginger crust, seared and sliced with coconut lemongrass cream, 5-spice glaze.

Steaks (Dinner)

All steaks are premium midwestern beef and are served with steak butter, onion ring and choice of garlic mashed potatoes, baked potato or bacon potato hash.

Dry-Aged Prime Sirloin
$32

10 Ounces Hand-cut.

Porterhouse
$52

24 Ounces

Bone-In Filet Mignon
$65

16 Ounces Barrel cut.

Ribeye Steak
$54

22 Ounces Bone-in cut.

Angus Short Rib
$29

Slow-braised, creamy roasted garlic and tomato polenta, baby carrots, bourguignon sauce.

Prime Kobe Tomahawk Ribeye
$98

Bone-in 32 Ounces Wagyu.

Filet Mignon
$33

6 Ounces Or 8 Ounces

Chops & Poultry (Dinner)

Veal Chop Milanese
$45

Crispy-crusted with arugula, tomatoes, pinenuts and truffle oil.

Lamb Chops
$39

Double-cut chops, pappardelle, wild mushrooms in rich veal sauce.

Heritage Pork Tomahawk
$32

14 Ounces With herb spaetzle, bacon-braised greens, red-eye reduction.

Broiled Pheasant Breast
$27

Wild mushroom risotto, braised red cabbage and poultry reduction.

Seafood (Dinner)

Pan-Seared Sea Scallops
$35

Multi-grain risotto, tomato mozzarella salad and balsamic glaze.

Seafood Pasta
$36

Lobster, sea scallops and shrimp with cheese ravioli, asparagus, spinach and fennel saffron broth.

Fresh Filet Of Salmon
$29

Topped with dijon panko, roasted yukons, broccolini and citrus butter.

Seared Ahi Tuna
$35

Citrus ginger crust, seared and sliced with coconut lemongrass cream, 5-spice glaze.

Sides (Dinner)

Seasonal Risotto
$12

Roasted Asparagus
$10

Maine Lobster Mac
$18

Potato Shoestrings
$8

Mushrooms and Onions
$9

Creamed Corn
$8

Bacon Mac
$9

Brussels Sprouts
$9

Cauliflower Gratin
$8

Creamed Spinach
$7