Eddie Vs in La Jolla, CA

3.2

Eddie Vs Restaurants with Address and Phone:

1 restaurant location in La Jolla

Eddie Vs Menu in La Jolla

Appetizers

Maine Lobster And Shrimp Bisque
$8

Fresh maine lobster, cream and cognac

Pot Stickers
$9

Filled with spicy shrimp and pork in a light soy broth

Jumbo Lump Crab Cake
$17

Sauteed maryland style with spicy chive remoulade

Crab And Corn Chowder
$8

Smoked bacon, potatoes and sweet corn

Tartare Of Pacific Ahi Tuna
$14

Curry and sesame oils, sliced avocado, mango and citrus

Point Judith Calamari
$14

Kung pao style with roasted cashews and crisp noodles

Salads & Sandwiches

Fuji Apple And Baby Beet Salad
$8

Candied walnuts, maytag blue, ginger-orange vinaigrette

Classic Caesar Salad
$8

Shaved parmesan, garlic croutons and tapenade

Southwest Roasted Chicken Salad
$14

Jicama, avocado, corn, tortilla crisps, chipotle buttermilk dressing

Gulf Shrimp And Fresh Jonah Crab Chopped Salad
$17

Avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts

Roasted Tuna Nicoise Salad
$18

Artichokes, potatoes, egg, green beans, tomato, mixed greens, tapenade

Iceberg Blt
$9

Crisp bacon, maytag blue cheese, buttermilk-chive dressing

Heirloom Tomato Salad
$13

bufala mozzarella, basil, ev olive oil, aged balsamic vinegar

The Prime Burger
$14

Bacon, tomato, onion, lettuce, crispy parmesan-chive french fries

Eddie's Seared Tuna Steak Blt
$17

Tomato, bacon, avocado, lettuce, sriracha aioli, crispy parmesan-chive french fries

Maine Lobster Tacos
$18

House made fresh tortillas, sweet corn pico, southwest rice

Fresh Fish or Shell Fish or Hand Cut Steaks

Crisp Jumbo Gulf Shrimp
$15

Batter fried lightly crisp, two sauces, napa slaw, sliced tomatoes

Char Sui Salmon
$16

Asian style bbq, napa slaw, toasted cashews

Georges Bank Lemon Sole
$18

Parmesan crust, tomato, cucumber and herb salad, lemon garlic butter

Sauteed Florida Grouper
$19

Citrus fruit filets, asparagus, brown butter and roasted almonds

Chilean Sea Bass

Steamed hong kong style with light soy broth and jasmine rice

Market Fresh Fish

Simply broiled with lemon, ev olive oil and sea salt

10 Oz Ribeye Steak Frites
$24

With grilled mushrooms and crispy parmesan-chive french fries

Filet Medallions And Gulf Shrimp
$27

Sauteed shrimp 'scampi style' with lemon, garlic and tomato

8 Oz Center Cut Filet Mignon
$29

Specially aged, midwestern grain-fed beef

Sides

Sauteed Monterrey Style Sweet Corn
$6

Steamed Asparagus
$6

Sauteed Spinach With Garlic And Parmesan
$6

Napa Slaw With Sliced Grapes
$6

Crab Fried Rice With Mushrooms And Scallions
$6

Truffled Macaroni And Cheese
$6

Sugar Snap Peas With Portobellos
$6

Greek Tomato Salad
$6

Ice-Cold Shellfish

Market Oysters

Half dozen, on ice with cocktail and mignonette sauces

Chilled Gulf Shrimp
$14

Cocktail style with atomic horseradish and spicy mustard

Jumbo Lump Crab
$15

Sliced avocado, fresh lime, extra virgin olive oil, remoulade

Zero

Cucumber Honey Aqua Fresca
$4

Fresh Blackberry Tea
$4

Ginger Infused Carrot Juice
$4

Strawberry Mint Honey Lemonade
$5

Appetizers

Pot Stickers
$13

Filled with spicy shrimp and pork in a light soy broth

Point Judith Calamari
$17

Kung pao style with roasted cashews and crisp noodles

Batterfried Oysters
$12

Light curry, cilantro and pickled asian cucumbers

Maine Lobster Tacos House
$19

Made fresh tortillas with grilled sweet corn pico

Jumbo Lump Crab
$19

Cake s auteed maryland style with spicy chive remoulade

Steak And Lobster
$18

Tartare truffled steak tartare and chilled fresh maine lob ster with toasted baguettes

Cold Water Lobster
$23

Tail thin crisp batter with lemon, drawn butter and honey mustard

Happy Hour- Appetizers

Point Judith Calamari
$10

Kung pao style with roasted cashews and crisp noodles

Steak And Lobster Tartare
$10

Truffled steak tartare and chilled fresh maine lobster with toasted baguettes

Batterfried Oysters
$10

Light curry, cilantro and pick led asian cucumbers

Pot Stickers
$10

Filled with spicy shrimp and pork in a light soy broth

Eddie V's Oyster Bar

Market Oysters

Half dozen, on ice with cocktail and mignonette sauces

Chilled Halibut Crudo
$16

Thinly sliced with micro herbs, citrus vinaigrette, toasted sesame see ds

Chilled Gulf Shrimp
$16

Cocktail style with atomic horseradish and spicy mustard

Shellfish Tower

1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab

Hawaiian Yellowtail
$17

Sashimi cilantro, red chiles and ponzu

Tartare of Pacific Ahi Tuna
$15

Curry and sesame oils, sliced avocado, mango and citrus

Jumbo Lump Crab
$17

Remoulade, fresh lime, chives and sliced avocado

Second Course

Maine Lobster And Shrimp Bisque
$10

Fresh maine lobster, cream and cognac

Crab And Corn Chowder
$9

Smoked bacon, potatoes and sweet corn

Wild Mushroom Salad
$14

Hot goat cheese, arugula and champagne vinaigrette

Fuji Apple Salad
$10

Green beans, baby bee ts, candied walnuts, maytag blue, ginger orange vinaigrette

Iceberg Blt
$11

Crisp bacon, maytag blue cheese, buttermilk chive dressing

Classic Caesar Salad
$10

Shaved parmesan, garlic croutons and tapenade

Heirloom Tomato Salad
$14

Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar

Prime Seafood

Shrimp And Crab Chopped Salad
$20

Avocado, hearts of palm, tomato, mush rooms, maytag blue, candied walnuts

Scottish Salmon
$29

Sauteed with young vegetables and maille mustard vinaigrette

Pacific Ahi Tuna
$32

Seared with asian pear, mango, avocado and roasted cashews

Swordfish Steak Broiled
$32

With fresh lump crab, avocado, cilantro and red chile

North Atlantic Lemon Sole
$29

Parmesan crust with tomato and herb salad, lemon garlic butter

Florida Grouper
$30

Roasted crisp, lemon white wine broth with garlic and scallions

Georges Bank Scallops
$32

Sauteed with citrus fruit, roasted almonds and brown butte

Jumbo Gulf Shrimp
$30

Grilled 'oreganata style' with fresh jonah crab

Halibut Filet
$35

Sauteed with sweet corn, morels, edamame and smoked pork shank

Chilean Sea Bass

Steamed hong kong style with light soy broth

Market Fresh Fish

Simply broiled with lemon, ev olive oil and sea salt

Cold Water Lobster Tails Two

9 oz south african lobs ter tails, broiled with drawn butter and lemon

Fresh Market Vegetables
$17

An entree of six different fresh market vegetable preparations

Premium Hand Cut Steaks

8 oz Center Cut Filet Mignon
$39

22 oz USDA Prime Bone-In Ribeye
$49

12 oz Center Cut Filet Mignon
$46

16 oz USDA Prime New York Strip
$49

8 oz Filet Mignon, Roasted and Sliced
$49

Oscar style with fresh crab, asparagus and hollandaise

16 oz USDA Prime New York Strip Au Poivre
$51

Cracked black peppercorn cognac sauce

8 oz Filet Mignon and Broiled Cold Water Lobster Tail

Drawn butter and lemon

Roasted Double Breast of Chicken
$23

Pan roasted mushrooms and natural jus

Deluxe Sides

Broccolini with Lemon and Garlic
$7

Brussels Sprouts, Bacon and Shallots
$7

Sauteed Monterrey Style Sweet Corn
$7

Twice Baked Potato with Bacon and Chives
$7

Crab Fried Rice with Mushrooms and Scallions
$7

Truffled Macaroni and Cheese
$7

Parmesan and Chive French Fries
$7

Au Gratin Potatoes
$7

Sugar Snap Peas with Portobellos
$7

Steamed Asparagus
$7

Roasted Baby Beets and Candied Walnuts
$7

Sauteed Spinach with Garlic and Parmesan
$7