Eddie V's Prime Seafood Menu with Prices
Eddie V's Prime Seafood Near Me
Eddie V's Prime Seafood Menu
Appetizers
Pot Stickers
$11
Filled with spicy shrimp and pork in a light soy broth
Tartare of Pacific Ahi Tuna
$14
Curry and sesame oils, sliced avocado, mango and citrus
Jumbo Lump Crab Cake
$17
Sauteed maryland style with spicy chive remoulade
Point Judith Calamari
$14
Kung pao style with roasted cashews and crisp noodles
Batterfried Oysters
$12
Vietnamese Curry, cilantro and pickled asian cucumbers
Main Lobster Tacos
$18
Fresh house made tortillas with grilled sweet corn pico
Charred Prime Steak Carpaccio
$15
Thinly sliced with red onion, horseradish and tabasco-caper vinaigrette
Second Course
Maine Lobster and Shrimp Bisque
$9
Fresh maine lobster, cream and cognac
Crab and Corn Chowder
$9
Smoked bacon, potatoes and sweet corn
Wild Mushroom Salad
$13
Hot goat cheese, arugula and champagne vinaigrette
Wild Mushroom Salad
$13
Hot goat cheese, arugula and champagne vinaigrette
Fuji Apple Salad
$9
French green beans, golden beets, candied walnuts and organic lettuce.
Baby Iceberg BLT
$9
Maytag blue cheese, red and gold tomatoes, red onion and bacon
Classic Caesar Salad
$9
Parmigiano-reggiano, croutons and cured anchovies
Heirloom Tomato Salad
$13
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
Prime Seafood
Seafood Chopped Salad
$19
Crab, shrimp, tomato, avocado, blue cheese and candied walnuts
Louisiana Red Fish
$28
Sauteed with fresh lump crab, meuniere style
Scottish Salmon
$27
Sauteed with young vegetables and maille mustard vinaigrette
Pacific Ahi Tuna Steak
$30
Seared with asian pear, mango and avocado, yuzu vinaigrette
Florida Grouper
$29
Sauteed crisp with lemon, garlic and scallions
Pacific Swordfish Steak
$29
Broiled with fresh jonah crab, avocado and red chile vinaigrette
North Atlantic Lemon Sole
$28
Parmesan crusted, tomato-herb salad and lemon-garlic butter sauce
Georges Banks Scallops
$28
Sauteed with citrus fruit, roasted almonds and brown butter
Jumbo Gulf Shrimp
$28
Grilled oreganata style with fresh jonah crab
Chilean Sea Bass
Steamed hong kong style with light soy broth
West Australian Lobster Tail
Two, each 1/2lb tails, broiled with drawn butter and lemon
Market Fresh Fish
Simply broiled with lemon, extra virgin olive oil and sea salt
Alaskan Halibut
$33
Premium Black Angus Steak
Center Cut Filet Mignon
$39
22 oz. USDA Prime Bone-in Ribeye
$46
16 oz. USDA Prime New York Strip
$46
Filet Mignon, Roasted and Sliced
$48
16 oz. Prime New York Strip au Poivre
$48
With cracked black peppercorn cognac sauce
8 oz. Filet Mignon and Broiled Cold Water Lobster Tail
With drawn butter and lemon
Double Breast of Chicken
$21
With pan roasted mushrooms and natural jus
Additions to Your Steak
Oscar Style
$9
Fresh lump crab, asparagus and hollandaise
Carpet Bag
$9
Crisp batterfried oysters and bearnaise
Hollandaise or Bearnaise
$3
Ice Cold Shellfish
Market Oysters
Half dozen, on ice with lemon and mignonette sauce
Yellowtail Sashimi
$15
Cilantro, red chiles and ponzu
Chilled Gulf Shrimp
$14
Cocktail style with atomic horseradish and spicy mustard
Jumbo Lump Crab
$15
Sliced avocado, fresh lime, extra virgin olive oil, remoulade
Shellfish Tower
1 Maine lobster, 8 shrimp, 8 oysters, jumbo lump crab