Edgar's Hermano Menu with Prices

Fruit Plate

$10

Seasonal sliced fruit with yogurt dip.

Parfait

$6.5

Vanilla yogurt topped with house granola, seasonal berries and toasted pepitas.

Crispy Chicken Biscuit

$10

Chicken-fried chicken drizzled with honey chipotle glaze served in buttermilk biscuits with a side of potato hash of yukon gold, Peruvian purple and sweet potatoes.

Fajita Steak and Eggs

$16

Grilled skirt steak topped with onions and peppers, 2 eggs any style, refried beans and homemade tortillas served with salsa.

Garden Omelet

$10

3-egg omelet with seasonal vegetables and queso fresco served potato hash of yukon gold, Peruvian purple and sweet potatoes with Texas toast.

Chilaquiles

$12

Corn tortilla strips sauteed in salsa verde with country ham, collard greens and queso fresco topped with 2 eggs any style and served with refried beans and salsa.

Texas BLT

$12

Jalapeno Texas cheese toast with bacon, lettuce, tomato and topped with 2 eggs any style and served with potato hash of yukon gold, Peruvian purple and sweet potatoes.

House Breakfast Quesadillas

$10

Homemade tortillas filled with southwest scrambled eggs, bacon and a blend of Mexican cheeses served with sliced avocado, refried beans and salsa.

Country Griddle Cakes

$14

Topped with seasonal berries and powdered sugar and served with maple syrup, 2 eggs any style and choice of breakfast meat.

Pork Belly Benedict

$14

Sweet corn grit cakes with crispy pork belly topped with a sunny side up quail egg, pomegranate jelly and fried green tomato aioli served with potato hash of yukon gold, Peruvian purple and sweet potatoes.

Spanish Frittata

$12

Classic egg and potato dish with chorizo, onions and bell peppers served with refried beans, homemade tortillas and salsa.

All American

$12

Two eggs any style, choice of breakfast meat, potato hash of yukon gold, Peruvian purple and sweet potatoes served with Texas toast.

Breakfast Potatoes

$32

Scrambled Eggs

$32

Pancake Platter

$32

Country griddle cakes topped with candied Texas pecans, bananas and maple syrup.

Breakfast Meats (Choice of Three)

$32

Ham, bacon, pork sausage, turkey sausage, jalapeno boudin or Southern fried chicken tenders.

Potato Hash

$32

Yukon gold, Peruvian purple and sweet potatoes.

Buttermilk Biscuits with Assorted Jams & Butters

$32

Seasonal Sliced Fruits

$32

Blue Plate Special

$12

Oatmeal with Assorted Toppings

$6

Choice of Breakfast Meat

$4.5

Toast with Assorted Jams & Butter

$4.5

Bagel with Cream Cheese

$4.5

Potato Hash

$3

Buttermilk Pancakes

$8

Freshly Baked Muffin

$4

Two Eggs Any Style

$4

Edgar's Blue Plate 1 Main & 2 Sides

$12

Edgar's Blue Plat 2 Mains & 1 Side

$14

Available during lunch time.

Quesadillas

$12

Homemade tortillas stuffed with melted Mexican cheeses and choice of beef fajita, grilled chicken or roasted poblano rajas, onions and roasted corn served with guacamole, pico de gallo and sour cream.

Guacamole

$8

Fresh avocados with jalapenos, onions, tomatoes, cilantro and lime served with assorted salsas and housemade tortilla chips.

Adobo-Crusted Pig Wings

$12

Tender smoked pork shanks with agave habanero glaze with collard green grit cakes.

Bourbon-Glazed Chicken Wings

$10

Bourbon barbecue glaze, pico de gallo and cilantro ranch.

Brisket Flautas

$10

Crispy rolled tacos filled with slow cooked beef brisket topped with crema, avocado, radishes and cilantro served with assorted salsas.

Wedge Salad Lunch

$6

Tomatoes, applewood-smoked bacon, blue cheese crumbles and deviled eggs.

Southern Cobb Salad Lunch

$12

Crispy chicken, applewood smoked bacon, eggs, tomatoes, avocado, cucumbers, black olives and stilton cheese.

Salmon Salad Lunch

$16

With heirloom tomatoes over mixed greens, fried plantains and tropical mango salsa with tamarind vinaigrette.

Southwest Caesar Salad Lunch

$8

Roasted corn and black bean relish, crispy tortilla strips and spicy southwest Caesar dressing.

Chicken Tlalpeno Soup Lunch

$8

Tomato and cascabel pepper broth with tortilla strips, sliced avocado, chihuahua cheese and grilled lime.

Oxtail Soup Lunch

$14

Pasilla and cascabel pepper infused broth with braised oxtail, roasted corn, potatoes and carrots.

Vegetable Soup Lunch

$7

Hearty vegetable blend in a savory broth.

Texas Torta Sandwich Lunch

$12

Chicken-fried chicken, refried beans, avocado, panela cheese, salsa and crema on bolillo bread.

Texas Club Sandwich Lunch

$14

Roasted turkey, country ham, smoked bacon, avocado, Swiss, cheddar, bibb lettuce and tomato with chipotle mayonnaise on toasted wheat.

Short Rib Grilled Cheese Sandwich Lunch

$12

Barbecue bourbon-braised beef short rib and cheddar cheese on Texas toast.

Bacon Burger Lunch

$14

Angus burger topped with chicken-fried bacon, cheddar cheese and mustard-griddled jalapenos and pickles on a brioche bun.

Edgar's Fried Chicken

$15

Fried chicken thighs, ancho chili jam, salsa verde potato enchiladas and spicy bread and butter pickles.

Salsa Verde Chicken Enchiladas

$14

Topped with melted jack cheese and avocado with cilantro rice and refried beans.

Seafood Stuffed Tilapia

$18

With chipotle beurre blanc, cilantro rice and brussels sprouts.

Gulf Coast Fried Shrimp

$18

French fries, corn masa fritters, cilantro tartar sauce and spicy bread and butter pickles.

Braised Short Rib Tamale

$16

Fresh corn tamale with barbeque bourbon braised short ribs, roasted corn salsa, Spanish rice and refried beans.

Chicken-Fried Steak

$18

Black pepper cream gravy, white cheddar mashed potatoes and mexi-south green beans.

Peach Cobbler Lunch

$6

Blue bell vanilla ice cream.

Cinnamon Sugar Churros

$5

With cajeta and chocolate sauce.

Tres Leches Parfait Lunch

$6

Decadent layers of tres leches cake, seasonal berries and fresh whipped cream.

Adobo-Crusted Chicken Wings

$10

Grilled chicken wings with mango habanero glaze and housemade cumin ranch.

Chili con Queso

$12

Creamy blend of cheese, onions, fresh jalapenos, savory green chilies and sweet pimentos served with housemade tortilla chips.

Guacamole

$8

Fresh avocados with jalapenos, onions, tomatoes, cilantro and lime served with assorted salsas with housemade tortilla chips.

Quesadillas

$12

Choice of beef, chicken or roasted corn and poblano peppers; served with guacamole, pico de gallo and sour cream.

Brisket Flautas

$10

Crispy rolled tacos topped with crema, avocado, radishes and cilantro and served with assorted salsas.

Wedge Salad Dinner

$6

Tomatoes, applewood-smoked bacon, blue cheese crumbles and deviled eggs.

Southern Cobb Salad Dinner

$12

Crispy chicken, applewood smoked bacon, eggs, tomatoes, avocado, cucumbers, black olives and stilton cheese.

Vegetable Soup Dinner

$7

Hearty vegetable blend in a savory broth.

Chicken Tlalpeno Soup Dinner

$8

Tomato and cascabel pepper broth with tortilla strips, sliced avocado, chihuahua cheese and grilled lime.

Southwest Caesar Dinner

$8

Roasted corn and black bean relish, tortilla strips and spicy southwest Caesar dressing.

Oxtail Soup Dinner

$14

Pasilla and cascabel pepper infused broth with braised oxtail, roasted corn, potatoes and carrots.

Salmon Salad Dinner

$16

With heirloom tomatoes, fried plantains, mango salsa and tamarind vinaigrette.

Short Rib Grilled Cheese Sandwich Dinner

$12

Barbecue bourbon braised beef short rib and cheddar cheese on Texas toast.

Texas Club Sandwich Dinner

$14

Roasted turkey, country ham, smoked bacon, avocado, Swiss, cheddar, bibb lettuce and tomato with chipotle mayonnaise on toasted wheat.

Bacon Burger Dinner

$14

Angus burger topped with chicken-fried bacon, cheddar cheese, mustard-griddled jalapenos and pickles on a brioche bun.

Texas Torta Sandwich Dinner

$12

Chicken fried chicken, refried beans, avocado, panela cheese, salsa and crema on bolillo bread.

Texas Ribeye

$36

14-ounce Angus beef ribeye grilled to perfection served with masa cheese grits and roasted brussel sprouts.

Cast Iron Chicken

$18

With mushroom pan gravy and collard green cornbread pudding.

Blackened Snapper

$34

Blue crab etouff ee, Spanish rice and mexi-South style green beans.

Garden Tacos

$16

Roasted poblano rajas, grilled onions, roasted corn, avocado and panela cheese, with Spanish rice, refried beans and assorted salsas.

Banana Pudding

$5

With vanilla wafers.

Peach Cobbler Dinner

$6

Blue bell vanilla ice cream.

Tres Leches Parfait Dinner

$6

Whipped cream and berries.