Edgewaters in Bandon, OR

Seafood Chowder

$5

homemade with shrimp and a variety of 3 pacific clams.

Prawn Cocktail

$14

1/2 Dozen with celery, and housemade cocktail sauce.

Grilled Shrimp K-Bob's

$14

simply marinated with olive oil garlic, lemon, and bread crumbs. served with two aiolis.

Warm Goat Cheese Platter

$13

w/ roasted garlic, sundried tomato tapenade, sour cherry spread, and grilled toast points.

Bruschetta

$10

w/ salsa rustica, feta cheese, and our grilled house bread.

Pan-fried Calamari

$13

served in a hot oil dressing w/ garlic, chile flakes, cranberries, citrus & capers.

Pacific Steamer Clams

$18

steamed in hefeweizen, garlic butter & herbs.

Crispy Fried Oysters

$12

1/2 dozen with lemon and cocktail sauce

The Edgewater

$6

mixed greens, radish, tomato, onion, and choice of dressing.

Caesar

$6

crispy romaine, house garlic croutons, fresh parmesan and homemade Caesar dressing.

Bleu Iceburg

$7

crisp wedge, chunky bleu cheese dressing, cherry tomatoes, red onion & crispy bacon.

Arugula Salad

$7

Tangy local Arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. Dressed with Extra Virgin Olive Oil and fresh lemon.

Grilled Rib-eye

$38

14 oz, hand cut steak, well marbled and full of flavor.

New York Strip

$34

char grilled 10oz, full body texture slightly firmer than the Rib-Eye

The Top Of Sirloin

$28

10 oz, hearty and full of flavor

Chicken Marsala

$20

sauteed free range chicken breast, carmalized cremini mushrooms, marsala wine sauce, w/ fresh mozzarella, and green onions. basmati rice & roasted veggies.

Pork Tenderloin

$22

Marinated with fresh herbs and grilled. Topped with cranberry cabernet demi glaze. Served with seasonal vegetables and whipped Yukon gold potatoes.

Fresh Pacific Salmon (Seasonal)

chefs preparation of the day.

Fresh Pacific Halibut (Seasonal)

chefs preparation of the day.

Pacific Black Rockfish

$24

topped with lemon herb dijon crust and lemon oil drizzle. served with basmati rice and asparagus.

Greek Scampi

$23

sauteed prawns in a chablis butter sauce with oven roasted tomatoes, kalamata olives, greek feta, fresh oregano and basil, served with linguini.

Seafood Romesco

$29

spanish style seafood stew of prawns, scallops, crab, halibut, clams and mussels in a savory toasted almond fish broth. served w/house made garlic bread. The local favorite!

Pacific Crispy Fried Oysters

$22

with lemon aioli and cocktail sauce. served with Basmati rice and asparagus.

Sunset Pasta

$18

organic chicken and artichoke hearts tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil.

Mediterranean Linguine

$18

with sauteed shrimp, tomato, Extra Virgin Olive Oil, fresh herbs and feta.

Farfalle W/ Smoked Salmon

$19

caramelized shallots, asparagus, scotch cream & dill.

Fettuccini Bolognese

$18

slow braised beef, pork, and italian sausage, tomato, roasted red bell pepper & fresh basil.

Lemon Fettuccini with Grilled Prawns

$20

lemon pepper marinated prawns over creamy lemon zested alfredo

Fish and Chips

$17

Fresh Pacific Rock Fish seasoned and dipped in ale batter. Fries and Coleslaw.

Prawns and Chips

$17

Tempura battered prawns. Served with cocktail sauce, coleslaw and French fries.

Edge Burger

$15

freshly ground sirloin steak, grilled with roasted tomato mayo, & lettuce and tomato. Add cheese or bacon or both! Fries

Bacon Bleu

$17

1/2 pound freshly ground top sirloin grilled with bacon and bleu cheese, roasted tomato mayo and crisp lettuce. Served with French fries.

Coke, Diet Coke, Sprite, Orange Fanta, Barqs Root Beer, Minute Maid Lemonade

Ice Tea, Hot Tea, Rayjen (locally roasted) Coffee

Cranberry or Orange Juice, Milk

Pelligrino Sparkling Water

King Estate-Oregon

Chardonnay

Napa Cellars-Napa, California

Chardonnay

King Estate-Oregon

Sauvignon Blanc

Acrobat-Oregon

Pinot Gris

Maryhill-Washington

Riesling

Caposaldo-Lombardy, Italy

Moscato

Stoller-Oregon

Rose of Pinot Noir

Three Rivers-Washington

Cabernet Sauvignon

Folie a Deux-Alexander Valley, California

Merlot

Erath Resplendent-Oregon

Pinot Noir

Inscription King Estate-Oregon

Pinot Noir

Troublemaker-California

Red Blend

Terra D' Oro-Amador County, California

Zinfandel

Dona Paula-Argentina

Malbec

Ferrari Brut - Italy (Sparkling wine)

Clean and balanced with notes of ripe golden apple and wildflowers

Chardonnay, Sonoma Cutter-Russian River Ranches, California

An exclusive restaurant offering with bright fruit and a great finish.

Cabernet Sauvignon, J Lohr, California

Layered aromas of black currant, blueberry and cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee.

Alexander Valley Vineyards-CA

Cabernet Sauvignon

Domaine Drouhin, Laurene-Oregon

Pinot Noir

Chateau Montelena, Napa Valley

Chardonnay

Far Niente-Napa California

Classic big buttery style from a California legend.

Jordan, Russian River Valley

Chardonnay

King Estate-Oregon

A winery exclusive that shows balance and finesse with food friendly up front fruit.

Napa Cellars-Napa, California

Rich and fruit forward with a classic buttery style and finesse.

Ponzi-Oregon

Creamy and round with aromas of apple, orange, vanilla and oak.

Rombauer-Carneros

A creamy textured style this deceptively complex and layered with oak and ripe tropical fruit

Stag's Leap Wine Cellar Vineyards, Karia-Napa, California

Delicious with creamy, toasted vanilla flavors. Hints of apple linger on the finish.

Joseph Drouhin, Rully Blanc

100% Chardonnay, A wine of charm! Fresh and fruity aromas of preserved citrus, elegant on the palate and a long and delicious finish makes a lasting impression.

Joseph Drouhin, Pouilly-Vinzelles

100% Chardonnay, A wine of mere pleasure! Intense flavors of peach and white flowers mesh together on the palate of ample notes of ripe grapes and cinnamon.

Joseph Drouhin, Macon-Villages

100% Chardonnay, fresh and light floral notes with straightforward fruit on the palate

Louis Jadot Pouilly Fuisse-France

100% Chardonnay, shows finesse and distinction. Aromas of hazelnuts and grapefruit with fresh full lemon on the palate

Cakebread-Napa Valley, California

Beautifully fragrant nose of ripe honeydew melon with sun kissed golden delicious apple.

Kim Crawford-New Zealand

An exuberant wine brimming with flavors of pineapple and stone fruit-aromatic.

King Estate-Oregon

Crisp and vibrant with ripe guava, stone fruit and honey dew flavors, framed by citrus zest.

Acrobat-Oregon

Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.

King Estate-Oregon

Bright and mouth-watering, with an incredible balance between fruit and acid.

Ponzi-Oregon

Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.

King Estate, Domaine, Oregon

Organic

Caposaldo Moscato-Italy

Well-ripened fruit provide an abundance of fresh fruit and floral qualities.

Conundrum White, CA

Like a master chef's secret recipe this wine is largely pacific coastline grapes blended with fruity intensity.

Falchini Vernaccia-Tuscany, Italy

100% Vernaccia from a small family run winery in the historic town of San Gimignano.

Four Graces, Pinot Blanc, OR

Mary Hill, Riesling, WA

Lively citrus flavors frame the palate with honey and pear, with lemongrass aromas complemented by liliac.

Rose of Pinot Noir, Stoller, OR

Perfect for summer on the patio this bright refreshing wine Is well balanced with notes of strawberry, watermelon and red fruit.

Sokol Blosser, Evolution White, OR

Trimbach Pinot Gris Reserve-Alsace, France

Great structure and flavor from a legendary wine estate.

Domaine Carneros Brut Rose-California

Lively and fun to drink, with creamy Asian pear and citrus aromas that linger on the finish.

Piper Heidsieck 1785 Brut-France

A more Pinot driven style with a fine cut of endless bubbles.

Ruffino Prosecco-Italy

A new and exciting entry from one of Italy's greatest producers.

Tattinger Bruit Prestige-France

A fine, very pure style of Champagne. Hints of toast and citrus fruits come together beautifully.

Alexander Valley Vineyards, Sonoma

This is a plush wine, medium bodied, nice balance and a long finish.

Cakebread-Napa, California

An amazing mix of aromas and flavors-blackberries and spice to cassis and dark chocolate.

Caymus Vineyards, Napa Valley

1 Liter

Charles Krug, Napa Valley

Chateau Montelena, Montelena Estates, Napa Valley

2006, 2007, 2008

Chateau Ste. Michelle-Columbia Valley, Washington

A big and muscular wine with bold flavors and a long finish.

Del Rio Vineyard-Rogue Valley, Oregon

Powerful yet elegent-balanced with full flavor from start to finish.

Foris, Rogue Valle, OR

Heitz Cellar, Martha's Vineyard, 2013

Inglenook, Rubicon, Napa Valley

2009, 2013, 2014

Jordan-Alexander Valley, California

Lovely aromas of blackberry and cassis. Luscious blackberry and a touch of vanilla and cedar. Vintages 2006, 2007, 2010, 2011, 2012, 2013, 2014, and 2015

Leonetti-Walla Walla, Washington

Pure and rich, bold and graceful-giving great complexity and depth. Vintages 2016

Mount Veeder-Napa, California

Sweet black cherry and dark berry fruit that distinguishes California's finest Cabs.

Nickel & Nickel, John C. Sullenger Vineyard, Oakville, Napa

Vintages 2014, 2015, 2016

Nickel & Nickel-Rock Cairn Vineyard, Napa, California

Big and bold with aromas of black cherry and licorice. Velvety tannins and a long finish.Vintages 2014

Spottswoode St. Helena, Napa Valley '16

Stag's Leap Wine Cellar Artemis-Napa, California

Big and rich-massive blackberry, currant and sweet chocolate aromas with a balanced finish.

Silver Oak, Alexander Valley '15

Duckhorn Vineyards-Napa Valley

A complex blend of several individual vineyards gives a rich expression of Napa Valley.

Folie a Deux-Alexander Valley, California

Big and ripe with plenty of grip finishing with smooth and well structured tannins.

Pahlmeyer-Napa, California

Elegant with aromas of plum and berries, finishing flavors of vanilla, mint and toffee. 2013 and 2014

Seven Hills-Walla Walla, Washington

Big flavors show off well here from one of the ten most important vineyards in the world.

Seven Falls, Columbia Valley

Big and ripe with plenty of grip finishing with smooth and well-structured tannins.

Adelsheim Vineyards, Breaking Ground, Chehalem Mountains '16

"The idea that we would plant a grape variety that no one knew well in a place that nobody had ever heard of was not only remarkably naïve, it was a remarkable leap of faith" - David Adelsheim, founder of Adelsheim Vineyards. In 1972 David and his wife Ginny were first to plant in the Chehalem Mountains. Since that day David has led the Oregon wine industry in his work on clonal importation and the creation of industry events such as the International Pinot Noir Celebration. He was given the Oregon Industry's highest honor, the Lifetime Achievement Award, In 2012 by the Oregon Wine Board.

Cooper Mountain Reserve-Oregon

Elegant with aromas of cedar, the dark cherry flavors lead to a velvety sweet smoky finish.

Domaine Drouhin-Oregon

A vibrant core of spicy red fruits, ripe tannins, excellent intensity and savory flavors.

Domaine Drouhin, RoseRock Vineyard, Eola-Amity

The latest project from Domaine Drouhin, shows an exotically perfumed bouquet, juicy, sweet and expansive in the mouth, offering lively fruit and rose pastille flavors with supple texture.

Erath, Resplendent, Dundee Hills

Explosively aromatic and fruit forward with Raspberry, black cherry and spice notes mingle in the glass a wonderfully food friendly wine.

Erath, Prince Hill, Dundee Hills '14 & '15

In 1969, Dick Erath planted his first Pinot Noir Grapes in the Dundee Hills, the heart of the Willamette Valley. This humble plot was the beginning of an experiment spanning a generation. Dick and his contemporaries persisted, coaxing Pinot vintages to world class acclaim-during this time the wine industry in Oregon Blossomed. Prince Hill Vineyard is one of those great expressions, aromas of cherry, raspberry and warm vanilla- lead to mouthwatering red fruits that coat the palate, and all is carried to a long satisfying finish.

Foris-Rogue Valley, Oregon

This Pinot from Southern Oregon is well balanced with hints of roasted chocolate and raspberry.

Four Graces, Dundee Hills Reserve '16

Four Graces, Willamette Valley '17

Inscription, King Estate

Joseph Drouhin, Chorey-les-Beaune, Burgundy, France '15

100% Pinot Noir, This wine is bright with intense aromas of fruit, on the palate, tender, supple, graceful, round body.

Joseph Drouhin, Rully Rouge, Burgundy, France '15

100% Pinot Noir, This 3 acre parcel is biodynamically cultivated and situated at the gates of the Cote d'Or. The wine shows aromas of pureed raspberry, riper notes on the palate with wet undergrowth, pretty and refined..

King Estate-Oregon

This wine showcases the best Oregon has to offer-Cherries and spice in a sleek frame.

King Estate Domaine-Oregon

This 100% Organic single vineyard Pinot has hints of roasted chocolate and raspberry.

Kosta Browne, Sonoma Coast '17

Lavinea, Saikonnen Vineyard, Ribbon Ridge

Blueberry & lavender aromas, blackberry fruit is framed by elegant tannin. Full & fruity.

Ponzi Vineyards, Classico, Willamette Valley '15

Dick and Nancy Ponzi moved their young family to the Willamette Valley in the late 1960s with a spirit of adventure for making world class Pinot Noir. They purchased 20 acres on a small farm southwest of Portland and in 1970 Ponzi Vineyards was founded, now after nearly 50 years the family's second generation continues their legacy with Anna Maria in charge of Marketing and Luisa as winemaker. This classic New World expression of Oregon Pinot Noir features flavors that are a hallmark of the region's varied soils and cool climate. Aromas of ripe raspberry on the palate, dusty tannins are woven into hints of roasted coffee. Mouthwatering acidity is balanced by almond sweetness.

Resonance Vineyard, Yamhill-Carlton

This is Maison Louis Jadot of Burgundy's first project in Oregon. The wine shows an elegant nose of black fruit and delicate spices, the palate is supple, full-bodied and particularly well-balanced with polished tannins and a very long-harmonious finish.

Sokol Blosser, Orchard Block, Dundee Hills '15

In 1971, the Sokol Blosser family planted grapes on just five acres in the Dundee Hills. As one of the pioneering wineries of the region, Sokol Blosser has played a key role in developing and shaping the now-prominent Oregon wine industry. The winery is family owned and operated with the second generation now at the helm: siblings les and Alison Sokol Blosser.

Stoller Family, Estate, Willamette Valley

Aromas of cocoa with pomegranate and raspberry on the palate and a touch of baking spice. Elegantly textured with seamlessly silky tannins.

Twomey, Single Vineyard, Prince Hill '17

Abacela, Fiesta, Tempranillo

Bertani, Valpolicella, Ripasso, Veneto, Italy '15

Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors.

Brezza Barolo Cannubi, Piedmont, Italy '09

Bogle Petite Syrah-California

Dark and jammy, with flavors of black fruit and spice, adding layers upon layers of complexity.

Chateau Ste. Michelle Syrah-Washington

Rich and dark, with ripe plum, sweet blackberry and exotic spice aromas and flavors woven around a core of dark fruit.

Dona Paula Malbec Estate - Argentina

This award winning wine has great structure and food friendliness.

Girardet, Banco Noir, Umpqua Valley '17

Joel Gott - California

Black fruits and mocha mingle with hints of spice and soft vanilla.

Masi Amarone Costasera, Riserva Veneto, Italy '12

The classic varietals of Corvina, Rondinella, Oseleta, Molinara make up this proud, majestic, complex, and exuberant wine, a benchmark for the Amarone category. Enjoy generous black cherry flavors, with hints of raisin, white pepper, nutmeg and chocolate.

Nardi Brunello, Montalcino, Italy '08 & '12

100% Sangiovese Grosso, a classic Brunello. This wine exhibits violet, herbs and tobacco aromas with red cherry, plum and cassis fruit on the palate.

Ruffino Modus, Tuscany, Italy '13

Ruffino Chianti Classico Riserva Ducale - Italy

Perfectly balanced and incredibly rich from one of Italy's most heralded estates.

Silvan Ridge, Malbec, Rogue Valley

Terra D'Oro - Amador County, California

Mountain grown estate fruit full of ripe and rich intensity.

Tomaresca, Neprica, Primativo, Puglia, Italy '14

Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors.

Torres, Salmos, Garnacha, Priorat, Spain '14

A well crafted tasty blend of Carinena, Garnacha, Tinta, Syrah aged 14-16 months in French oak.

Tranche, Blue Mountain Vineyard, Walla Walla, Washington

Gorgeous ripe aromatics of pepper, smoked meats, and blackberry cobbler. This leads to flavors reminiscent of mocha, eucalyptus, and black cherry. Intense and decadent

Volpaia, Classico, Italy '15

Duckhorn, Paraduxx Red - Napa, California

Truly sensational blockbluster with 22 months of new oak and an endless finish.

Opus One, Red Bordeaux Blend, Napa Valley ;16

Opus One "Overture" Red Blend, Napa Valley

The Prisoner, Napa Valley '18

The Blend that started it all. Cabernet and Zinfandel are the main players in this big and bold wine.

Red Schooner by Caymus, Voyage 7

This Malbec is made from grapes grown in the Andes Mountains of Argentina and shipped cold to Napa Valley where it is produced with the same techniques as Caymus Cabernet. Inky-dark and blossoming aromas of violets, blackcurrants and sage, on the palate there is overwhelming fruit of plum and chocolate with a satisfying nearly endless finish.

Sokol Blosser Evolution, Oregon

A blend of Oregon Pinot Noir, Zinfandel and Syrah– A northwest favorite.

Troublemaker, California

A distinct blend of Syrah, Grenache, Mourvèdre, Petite Syrah and Zinfandel. Rich and fruit forward.

Fish and Chips

Fettuccine Alfredo

Sunset Pasta

Bowtie Pasta with Meat Sauce

Buttered Noodles with Parmesan Cheese

Chicken Strip Basket