El Caserio Menu with Prices

Quaker Juice

$4

Maracuya

$5

Naranjilla Lulo

$5

Guanabana

$5

Mora Blackberry

$5

Tropical Fresa

$4

Tropical Manzana

$4

San Pellegrino Clementine

$4

Colombiana

$4

San Pellegrino

$4

Ice Tea

$4

Lemonade

$4

Soda

$4

Inka Cola

$4

Malta Pony

$4

Cafe

$3

Drip.

Capuchino

$5

Espresso

$3

Espresso II

$5

Cafe Mocha

$6

Macchiato

$4

Hazelnut Latte

$6

Americano

$4

Chocolate Cafe

$4

Cafe Ole

$5

Cafe Late

$6

Iced Coffee

$4

Vanilla Latte

$6

Herbal Tea

$4

Green Tea

$4

Black Tea

$4

Fruit Tea

$4

Antipasto Misto

$22

Italian cold cuts and assorted cheese.

Assortimento di Salumi and Pepperoni

$18

Italian cold cuts and roasted peppers.

Assortimento di Formaggi

$17

Assorted cheeses and fruits.

Ceviche de Camarones

$19

Large ecuadorian shrimp, marinated in lime juice, red onions, cilantro and aji. Topped with tomatoes, potatoes and avocado.

Ceviche Ecuatoriano de Camaron

$19

Ecuadorian shrimps mixed into a delicious blend of flavors, both sweet and sour. Perfumed with herbs, served with rice and corn nuts on the side.

Ceviche de Mar

$24

Fish, crab and shrimp marinated in lime juice, red onions, cilantro and aji. Topped with tomaties, potatoes and avocado.

Ceviche de Pescado

$16

Fresh fish marinated in lime juice and aji served with red onions, avocado and potatoes.

Frito de Calamari

$12

Fried squid served with marinara sauce.

Duo de Humitas

$10

2 grilled sweet corn and cheese tamales.

Steamed Humita Virgil

$4

Trio de Empanadas Sudamericanas

$9

Choice of beef, cheese or chicken inside a flaky turnover.

Empanada de Queso

$4

Inflated flaky turnover filled with cheese.

Empanada de Carne

$4

Inflated flaky turnover filled with savory ground meats, hard boiled eggs olives and spices.

Sancocho de Carne

$15

A hearty beef soup with yucca, plantains and corn. Served with Ecuadorian rice.

Caldo de Gallina

$14

Chicken soup. Served with Ecuadorian rice.

Sopa de Lenteja

$16

A traditional dish made up of oxtail broth with lentils, potatoes and fresh herbs. Served with Ecuadorian rice.

Locro de Papa

$12

Andean potato soup served with feta cheese, avocado and tostado.

Caldo de Camaron

$20

Ecuadorian shrimp soup made with pasta, potatoes, herbs and cheese.

Zupa de Mare

$26

Assorted shellfish, crab, potatoes and herbs.

Encebollado de Pescado

$15

A classic hangover soup served with albacore tuna, yuca, plantain chips and corn nuts.

Sopa Marinera

$18

Tomato seafood soup, served with assorted shellfish perfumed and fresh herbs.

Caldo de Bola de Platano Verde

$18

Oxtail broth, yucca, plantains and corn served with a ball made of green plantain filled with shredded savory meats, hard boiled eggs, Spanish olives, raisins, fresh herbs and creamy peanut sauce.

Sancocho de Pescado

$14

Fresh fish broth made from bones and fish meat, yucca, plantains, corn, peanut sauce and milk. Perfumed with fresh herbs.

Caldo de Patas

$12

Traditional beef foot soup made with hominy and a touch of oregano.

Caldo de Salchicha

$12

Weekends only. The Ecuadorian cure for hangovers. Sausage soup with pig entrails and fresh herbs.

Ensalada Criolla de Carne

$18

Grilled skirt steak served on red onions, olives, tomatoes, pepperoncini and oregano vinaigrette.

Insalata Silver Lake

$9

Mixed greens, tomatoes, shaved carrots topped Sicilian olives with house dressing.

Insalata di Gamberi

$20

Ecuadorian shrimps served on romaine lettuce, hot balsamic vinaigrette and capers.

Insalata de Pollo

$17

Chicken breast served on romaine lettuce with hot balsamic vinaigrette and capers.

Insalata de Salmon

$19

Fresh grilled salmon served with hot balsamic vinaigrette over romaine lettuce.

Burrata Caprese

$12

Burrata cheese served with fresh tomatoes, basil and balsamic vinegar reduction.

Burrata con Prosciutto di Parma

$19

Burrata cheese served with Parma prosciutto and roasted peppers.

Endivia Co Pere e Noci

$15

Belgian endives, pear slices, walnuts, feta cheese with walnut dressing.

Ensalada de Cannellini

$15

White beans, avocado, albacore served with house dressing.

Insalata Mista

$8

4 mini.

Caesar Salad

$9

Caesar Salad with Grilled Chicken

$12

Caesar Salad with Grilled Shrimps

$20

Caesar Scampi

$21

3 piece scampi.

Cazuela Marinera

$25

Fresh shellfish baked in Ecuadorian cazuela sauce made with plantain, peanuts and spices finished au gratin.

5 Piece Sango de Grilled Scampi

$26

Grilled colossal shrimp in sango sauce. Green plantain peanuts and spices.

Riso de Mare

$25

Ecuadorian shrimps, halibut, mussels and clams cooked in white wine and herbs.

Camarones Tricolores

$20

Large Ecuadorian shrimps sauteed with olive oil, red and green peppers, onions and garlic perfumed with fresh herbs. Served with rice and sweet plantains.

Pescado Entero Frito

$25

Whole fried fish, served with rice and patacones (mashed green plantain) and red onions with avocado.

Branzino al Carciofi

$28

Whole branzino poached in a lemon and herb sauce with artichoke served with seasonal vegetables.

Corvina Frita

$19

Deep fried sea bass fillet. Served with rice, french fries and red onions with avocado.

Pescado a la Parrilla

$19

Sea bass fillet, broiled with Cajun spices, served with vegetables and rice.

Pesce al Limone

$19

Grilled sea bass fillet, lemon butter sauce, dill and capers, served with vegetables.

Corvina al Caserio

$19

Grilled sea bass fillet served with salsa tricolor rice and plantains.

Salmone Bellissimo

$20

Fresh salmon fillet in a light baby dill sauce and capers.

Halibut a la Parrilla

$24

Halibut fillet charcoal broiled, blackened with Cajun spices and served with fresh vegetables and rice.

Halibut al Caserio

$24

Broiled halibut served with tricolor sauce, rice and sweet plantains.

Arroz a la Marinera

$26

Seafood rice. Our signature seafood rice served with large prawns, fish, mussels, clams, fresh herbs and fish stock with fried sweet plantains.

Scampi Fra Diavolo

$26

5 large prawns in a spicy cognac sauce served over linguine.

Encocado de Pescado

$20

Sea bass fillet in coconut sauce served with Ecuadorian rice and sweet plantains.

Sango de Camaron

$19

Ecuadorian shrimps in a green plantain and peanut sauce served with rice.

Llapingachos con Carne Asada

$18

Grilled potato patties with an over easy egg covered in peanut butter sauce served with a grilled skirt steak.

Llapingachos con Fritada

$17

Grilled potato patties served with an over easy egg covered in peanut butter sauce paired with pork riblets roasted with garlic and onions.

Mote con Fritada

$17

Hominy, corn nuts, sweet plantains and roasted pork.

Churrasco Carne Asada

$18

Single cut steak of choice grilled to perfection served traditional style.

8 oz. New York Churrasco Carne Asada

$20

Single cut steak of choice grilled to perfection served traditional style.

32 oz. Rib Eye Churrasco Carne Asada

$32

Single cut steak of choice grilled to perfection served traditional style.

Chuleta de Puerco

$18

Grilled pork chops served with avocado, potatoes, peanut sauce and beans.

Carre D'agnelo a Lla Griglia

$28

Grilled French lamb chops served in a cognac mushroom sauce and vegetables.

Menestras

$18

Lentils or black beans, rice and plantains.

Carne Apanada

$18

Breaded Angus skirt steak served traditional style.

Seco de Chivo

$18

Tender boneless goat braised in red sauce cooked in beer and fine herbs.

Seco de Gallina

$16

Chicken cooked in beer with fresh tomatoes, onions, peppers and fine herbs.

Lengua En Salsa

$18

Tender beef tongue braised with tomatoes, onions, carrots, peas and fresh herbs.

Cosas Finas

$28

Roasted pork, hominy, fried plantains, yuca, corn nuts, potato tortillas and a corn tamale.

Chuchucara

$24

Roasted pork served with boiled hominy, sweet plantains, corn nuts, cheese empanadas garnished with red onions and fresh cilantro.

Petto de Pollo Alla Milanese

$18

Breaded chicken breast served with rice, potato patties and fried plantains.

Petto de Pollo Ai Ferri

$18

Grilled and marinated in Cajun spices boneless skinless chicken breast in served with Ecuadorian rice, vegetables and encebollado.

Pollo Marsala

$18

Boneless skinless grilled chicken breast served with mushrooms and Marsala wine sauce.

Pollo Dragoncello

$18

Boneless skinless grilled chicken breast served with mushrooms, carrots and tarragon sauce.

Pollo Cachiatrorre

$18

Boneless skinless chicken breast served with mushrooms, carrots, zucchini and tomato sauce.

Bistec a Caballo

$20

Skirt steak. Steak braised in onions, tomatoes, peppers and herbs served with an egg cooked over easy and rice.

Guatita

$15

Beef tripe served in peanut, onion and potato sauce with rice, plantains and avocado.

Cuba Libre

$18

White marble center cut pork chop served with rice, black beans and sweet plantains.

Plato Sin Carne

$18

Cheese filled potato patties, roasted Ecuadorian tamale, black beans, rice fried plantains and fresh vegetables.

Farmers Market Veggies on the Grill

$20

Grilled seasonal fresh organic vegetables.

Le Paste

$19

Butter shallots, garlic, capers, tomato sauce, Ecuadorian shrimps served with a touch of vodka and cream with sweet basil.

Farfalle al Gusto

$14

Butter shallots and garlic, sun dried tomatoes and sliced mushrooms in a light cream sauce and aged balsamic vinegar topped with sweet basil.

Rigatoni alla Vodka

$12

Pasta in a light creamy vodka sauce.

Gnocchi alla Sorrentina

$15

Homemade potato dumplings tossed in tomato sauce with fresh burrata and basil.

Gnocchi al Pesto Fresco

$14

Homemade potato dumplings tossed in traditional pesto Genovese.

Rigatone Bolognese

$15

Rigatoni pasta in our home made Bolognese sauce.

Linguini al Vongole Fresche

$18

Linguini, sauteed with clams, in red or clear sauce.

Fettuccine al Pesto e Pesce Bianco

$20

Fettuccine, broiled white fish served over pesto sauce.

Capellini alla Francese

$20

Angel hair pasta, fresh tomato, basil, Ecuadorian shrimps and a touch of pernod.

Capellini a la Checa

$12

Angel hair pasta, olive oil, fresh garlic and diced tomatoes topped with basil chiffonade.

Pasta Tricolore e Gamberi

$20

Large Ecuadorian shrimps sauteed in olive oil, fresh garlic, peppers, red onions and basil with a touch of dry white wine.

Spaghetti Siciliana

$16

Spaghetti, sausage, sauteed onions and peppers, in a red spicy sauce.

Pasticcio de Lasagna al Forno

$18

Traditional Italian lasagna.

Farfalle al Salmone Afumicato

$15

Bowtie pasta with smoked salmon served in light cream and cognac sauce.

Fusilli Ai Due Funghi

$14

Cork screw pasta, dry Italian porcini mushrooms and sauteed in port wine sauce with a touch of cream and fresh herbs.

Fettuccine Alfredo

$12

Fettuccine, topped with Alfredo sauce and imported Parmesan cheese.

Pasta al Burro

$10

Butter.

Pasta Aglio Olio

$10

Garlic extra virgin olive oil.

Pasta Primavera

$12

Olive oil, fresh garlic, zucchini, carrots, fresh diced tomatoes and mushrooms.

Lomo o Pollo Saltado

$18

Stir fried grilled steak sauteed with onions, tomatoes and fresh cilantro with a touch of soy sauce served with rice and french fries.

Saltado de Camaron

$19

Stir fried Ecuadorian shrimps sauteed with red onions, tomatoes and fresh cilantro with a touch of soy sauce served with rice and french fries.

Saltado de Mariscos

$26

Shellfish made in the saltado style.

Saltado Mixto

$20

Tallarin Saltado de Carne

$18

Stir fried sliced steak cooked with hot peppers, onions, tomatoes and cilantro. Tossed with soy sauce and noodles.

Tallarin Saltado de Pollo

$18

Stir fried sliced chicken cooked with hot peppers, onions, tomatoes and cilantro. Tossed with soy sauce and noodles.

Tallarin Saltado de Camaron

$19

Stir fried Ecuadorian shrimps cooked with hot peppers, onions, tomatoes and cilantro. Tossed with soy sauce and noodles.

Tallarin Mixto

$20

Chaulafan de Carne

$18

Beef fried rice made Ecuadorian style.

Chaulafan de Pollo

$18

Chicken fried rice made Ecuadorian style.

Chaulafan de Camarones

$19

Ecuadorian shrimp fried rice made Ecuadorian style.

Chaulafan Mixto

$20

Combination fried rice made with beef, chicken and shrimps made Ecuadorian style.

Chaulafan Rey Neptuno

$26

Fish and shellfish fried rice with sausage and herbs.

Patacones

$6

Platanos Maduros

$5

Arroz Ecuatoriano

$3

Tortillas de Papa

$6

Frijoles Negros

$5

Llapingachos

$8

Yuca Frita

$5

Vegetales

$5

Tostado

$4

Encebollado

$3

Mote

$3

1 Egg Any Style

$3

Avocado

$3

Side Mani

$3