El Pueblito Patio Menu with Prices
El Pueblito Patio Near Me
El Pueblito Patio Menu
Botanas
Ceviche
$6.5
Snapper pieces cooked in lime juice.
Crab Cakes
$7
Served with lemon butter sauce.
Guacamole Dip
$4.5
Nachos Machos
$9.5
All nachoos are served with pico de gallo sour cream and guacamole.
Acapulco Cocktail
$7.95
Shrimp cocktail with tomato, lime pico sauce.
Queso Flameado
$7.5
Choice of baby shrimp or mushrooms and spinach or chorizo.
Chile Con Queso
$4.5
Fried Plantains
$3.95
Ensaladas
Ensalada de Camarones
$9
Texas gulf shrimp.
Tropical Fruit Salad
$7
Nachos Vegetarianos
$8
Spinach and mushrooms. Vegetarian.
Ensalada Antigua
$7
Choice of grilled chicken or beef fajita.
Green Salad
$5
Mushrooms, bell pepper, romain and tomatoes.
Enchiladas, Quesadillas y Tacos
Enmoladas
$12
served with Mexican rice, pinto refried beans, guacamole and pico de gallo.
Flautas de Pollo
$10
Lightly crisped corn tortilla stuffed with zesty chicken and cheese filling. Served with refried beans, rice, sour cream, guacamole and pico de gallo.
Enchiladas Plate
$12
served with Mexican rice, pinto refried beans, guacamole and pico de gallo.
Seafood Enchiladas
$15
Succulent crab meat stuffed wrapped in corn tortilla, topped with baby shrimp and melted cheese. Served with rice, black refried beans and guacamole.
Texas Burrito
$8
marinated with south west spices, packed with lettuce, cheddar cheese and served with sour cream, rice, pinto beans and pico de gallo.
Quesadillas Del Mar
$10
Delicious grilled gulf baby shrimp melted with mexicab and cheddar cheese. Served with rice, guacamole and black charro beans.
Quesadillas Locas
$9
Choice of delicious chicken or beef fajita melted on a monterrey and cheddar cheese. Served with rice, beans, pico de gallo and cream.
Tacos Del Mar
$8.5
Delicious baby shrimp or choice of blackened or grilled tilapia filet, served on flour or corn tortilla. Served with lettuce, rice, pinto beans and pico de gallo.
Tacos Poblanos
$7
Two soft tacos with fajitas, served with rice, lettuce pinto beans and pico de gallo.
El Cubano
$14
A whole grilled plantain over black refried beans, topped with grilled chicken fajita and served with rice, lettuce, pico de gallo and sour cream.
Charamusca Plate
$14
Delicious carne o pollo guisado with hot spices and served with grilled vegetables, guacamole, pico de gallo, rice and tortillas.
Pescado Veracruz
$15
Fresh tilapia filet topped with veracruz sauce, served with rice, vegetables and pico de gallo.
Pescado Veracruz
$15
Fresh tilapia filet topped with veracruz sauce, served with rice, vegetables and pico de gallo.
Pollo Maya
$15
Delicious grilled chicken breast marinated with ancent secret spices, with vegetables, rice and tortillas.
El Pueblito Parrillada
$12.95
marinated with house spices. Served with fried plantain, rice, pinto beans, pico de gallo and tortillas.
San Felipe
$11.95
marinated with house spices. Served with fried plantain, rice, pinto beans, pico de gallo and tortillas.
Steak Ranchero
$19
Delicious 14 oz rib eye, served with onions and mushrooms on a hot plate. Served with guacamole, pico de gallo and tortillas.
Caribbean Catch
$16
Grilled fish filet of tilapia marinated with house sauce. Served with black beans, rice, fried plantains and sour cream.
Pez de Dios
$17
Fresh rainbow trout marinated and grilled with roasted almonds. Served with guacamole, black beans and rice.
Bonitas Fish
$16
Grilled fosh filet of tilapia marinated with lemon butter sauce, served with fruit relish, pinto beans and rice.
Camarones Calientes
$17
Delicious gulf shrimp sauteed on a hot skillet and tossed in a diablo sauce spicy salsa. Served with rice, beans, lettuce, tortillas and pico de gallo.
Hot and Crazy
$17
Grilled jumbo shrimp and crab balls cooked in lemon garlic sauce. Served with spinach, rice, vegetables and fruit salad. Spicy.
El Rey Snapper
$22
Grilled filleted gulf red snapper filet topped with tender baby shrimp, and mushrooms. Served with rice, house salad and fried plantains.
El Dorado
$17
Fresh atlantic salmon filet marinated and grilled with citrus sauce. Served with rice, spinach, grilled tomatoes and pico de gallo.
El Matador
$22
Deliciuos fresh gulf snapper marinated with achote sauce topped with baby shrimp and spinach. Served with lettuce, rice and vegetables.
Conquistador
$18.5
Fresh atlantic fileted salmon filet topped with a jumbo shrimp and plaint. Served with vegetables, fruit and rice.
El Negrito
$18.75
Blackened redfish topped with roasted tomatoes in lemon butter sauce. Served with lettuce, rice and vegetables.
Pescado Indio
$18
Delicious grilled red fish marinated with olive oil, basil, garlic and lime juice and served with rice, vegetables and salad.
El Capitan
$22
Fresh gulf red fish topped with two large shrimp, avocados and mushrooms in a orange sauce. Served with rice, vegetables and house salad.
Spanish Salmon
$18
Sauteed salmon filet with spanish artichoke hearts, dice tomatoes in a white wine lemon butter sauce. Served with rice and vegetables.
Blackened Trout
$17
Fresh water rainbow trout grilled and marinated in cajun spices, topped with avocado pico de gallo and served with rice, vegetables and lettuce.
Hawaiian Salmon
$17
Delicious salmon marinated with pinapple sauce and served with grilled vegetables, rice and salad.
Chipotle Chicken
$15
Grilled chicken topped with chipotle cream and served with rice, refried black beans, fruit salad and tortillas.
Mole de Pollo
$14
Chicken breast in a mole poblano, served with refried pinto beans, rice and pico de gallo.
Platos Vegetarianos
Enchiladas Vegetarianas
$8.5
All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.
Quesadillas Vegetarianas
$8.5
All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.
Burrito Vegetariano
$7.5
All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.
Fajitas Vegetarianas
$7
Five varities of grilled vegetables. All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.