El Valenciano Menu with Prices

Grilled Salmon

$26

Topped with garlic, tomatoes, eggplant, corn, basil, olive oil and balsamic vinegar served with mashed potatoes and grilled vegetables.

Sea Food Pasta

$29

Prawns, salmon, and black mussels sauteed with garlic, shallots, tomatoes, corn, basil, white wine, and a touch of marinara sauce, tossed with linguine.

Grilled New York Steak Chimichurri

$33

Topped with grilled pineapple chimichurri sauce made with shallots, garlic, red wine, vinegar, cilantro, parsley, oregano and olive oil, served with roasted potatoes and grilled vegetables.

Grilled Cornish Hens with Grand Marnier Sauce

$21

Fresh grilled cornish hen topped with garlic, orange zest, honey, butter and grand marnier sauce, served with grilled vegetables, and roasted potatoes.

Chicken Kabobs

$17

Chicken breast on a skewer marinated with paprika, thyme, nutmeg, extra virgin olive oil, garlic, and lime juice, served with ice and fattoush salad.

Grilled Salmon with Fattoush Salad

$26

Fresh grilled salmon served on a romaine lettuce, tomatoes, pita, carrots, radish, mint, sumac, cucumbers, tossed with lime vinaigrette dressing.

Paella de Marisco and Pollo

$33

Fresh prawns, mussels, calamari, sausage, and chicken breast sauteed with garlic, onions, tomatoes, red bell pepper and simmered in a saffron rice.

Grilled New York Steak con Salsa de Champinones

$33

Topped with garlic, shallots, mushrooms, balsamic vinegar, and a touch of cream served with roasted potatoes and grilled vegetables.

Beef Kabobs

$22

Fresh beef on a skewer, marinated with sour cream olive oil, dijon mustard, garlic, lemon juice, basil, parsley, and black pepper served with rice and fattoush salad.

Lamb Kabobs

$23

Fresh lamb on a skewer, marinated with oil, sour cream, lemon juice, parsley, garlic, marjoram, thyme, and black pepper served with rice and fattoush salad.

Leg Grilled 1/4 Chicken

$16

Marinated with lime juice, garlic, honey, brown sugar, beer, topped with shallots, lemon juice, butter, white wine sauce served with mashed potatoes and grilled vegetables.

Artichoke and Crab Dip

$15

Artichokes and crabmeat baked with green onions, sour cream, mayonnaise, and Parmesan cheese served with toasted bread.

Gambas al Ajillo

$14

Prawns sauteed with garlic, shallots, red pepper flake, lemon juice, parsley and white wine served with toasted bread.

Fried Chicken Wings

$13

Fried chicken wings served with honey barbeque sauce, ranch dressing and ketchup served with french fries.

Sausage and Peppers

$13

Fresh mild sauteed with garlic, red and yellow peppers, simmered in a red wine sauce with a touch of marinara sauce served with toasted bread.

Coconut Shrimp

$14

Served with mango jalapeno sauce made with mango, cilantro, lime juice, coconut milk and jalapenos.

Pollo con Champinones

$13

Fresh chicken breast sauteed with garlic, mushrooms, simmered in a light marinara cream sauce served with toasted bread.

Prawns and Sausage

$16

Prawns and mild sausage sauteed with garlic, shallots, red pepper flake, lemon juice, parsley and white wine served with toasted bread.

Tiramisu

$7

Cheesecake

$7