Elements Restaurant Menu with Prices

Brunch The Classic

$12

2 fresh farm eggs your way. Sausage or bacon, country potatoes, and toast.

Brunch Spanish Frittata

$14

Chorizo, mushrooms, caramelized onions, manchego cheese, and wild greens smoked paprika vinaigrette.

Brunch Eggs Benedict

$13

Portuguese or English muffin, smoked ham, poached egg and hollandaise potatoes.

Brunch Biscuits & Gravy

$12

Italian sausage gravy, bacon and 2 fresh farm eggs your way.

King Salmon

$16

Fiddlehead fern and morel mushroom hash, chive and caper hollandaise and red wine reduction.

Pan Seared Alaskan Halibut

$18

Potato latkes, watercress, anchovy remoulade, and green garlic puree.

Shrimp & Grits

$14

Scallion and smoked bacon grits, cajun veloute and 2 fresh eggs your way.

Asparagus Salad

$13

King trumpet mushrooms, baby carrots, wild miners lettuce, truffle vinaigrette and poached egg.

Croque Madame

$14

Brioche, smoked ham, swiss cheese, bechamel, fresh farm sunny side egg arugula, and champagne vinaigrette.

Grilled cheese

$13

Brioche, brie, asparagus, morel mushroom, caramelized pears poached egg, lemon aioli, mache greens, and salmon roe.

Gin and Honey Cured Salmon

$13

Rustic French bread, avocado mousse, cucumber, radish, watercress and salmon row poached egg.

Elements Burger

$11

Lettuce, tomatoes, cheddar, pickled onion, aioli, brioche bun, and country potatoes.

Bread Pudding French Toast

$12

Apple compote, bourbon salted caramel, bacon and maple marmalade, and chantilly cream.

Belgian Waffles

$12

Whipped peanut butter, raspberry bacon marmalade, caramelized bananas and chantilly cream.

Buttermilk Pancakes

$10

Warm blueberry or strawberry chutney, chantilly cream, and bacon.

Dungeness Crab and Brie Fondue

$14

French brie, chives, artichoke hearts and ciabatta.

Roasted Cauliflower

$9

Charred tomatillo, golden raisins puree, pepitas, roasted garlic and sumac vinaigrette and, radish.

Roasted Brussel Sprouts & Delicatta Squash

$9

Kale, toasted pepitas, currants, apple cider vinaigrette and pecorino pepato cheese.

Baby Arugula

$8

Gorgonzola dolce, pickled kohlrabi, hearts of palm, champagne vinaigrette and pepitas.

The Classic

$12

2 eggs, Mayer's sausage or bacon, country potatoes and toast.

Spanish Frittata

$14

Chorizo, mushrooms, caramelized onions, manchego cheese and wild greens smoked paprika vinaigrette.

Eggs Benedict

$14

Portuguese muffin, smoked ham, poached egg, hollandaise and potatoes.

Pork Tenderloin Schnitzel

$16

Mushroom gravy, onion, bell pepper, and potato hash, and 2 farm eggs your way.

Rigatoni & Sausage

$14

Italian sausage, Roma tomatoes, mascarpone, fresh basil, tomato parmesan cream sauce.

Carne Asada Salad

$16

Mix greens, sweet potatoes, farro, goat cheese, honey, lime and cumin vinaigrette.

Pan Roasted Red Trout

$16

Roasted butternut squash and mascarpone risotto, kale and beet beurre monte.

Soup Du Jour

$4

Salmon & Avocado BLT

$14

Lettuce, tomatoes, stone ground mustard aioli, bacon and wheat bread.

Sirloin Burger

$14

Lettuce, tomato, onion, cornichons, cheddar, aioli and brioche.

Grilled Cheese Sandwich

$13

Emmentaler Swiss, cheddar, smoked gouda, bacon, tomato and rustic bread.

Vegetable Sandwich

$13

Delicatta squash, king trumpet mushroom, tomato, arugula, goat cheese, chimichurri and ciabatta.

Cauliflower Steak

$12

Charred tomatillos, sumac vinaigrette, golden raisin puree radish, microgreens and pepitas.

Spanish Octopus ala Plancha

$18

Harrisa aioli, saffron poached and mint potato salad, avocado mousse and kalamata olive emulsion.

Dungeness Crab & Brie Fondue

$16

Artichoke hearts, chives, Parmigiano Reggiano and toast.

Cocoa & Chili Rub Carrot

$10

Mexican mole sauce, pickled kohlrabi, radish, almond and microgreens.

Delicata Squash & Brussels Salad

$10

Currants, kale, pepitas, pecorino pepato, and apple cider vinaigrette.

Arugula

$9

Hearts of palm, dolcelatte gorgonzola, pickled kohlrabi, champagne vinaigrette and pepitas.

Elements House Salad

$9

Baby spring greens, polenta crouton, radish, shaved fennel, goat cheese roasted garlic and red wine vinaigrette.

Filet Mignon

$32

Caramelized onion, manchego potato pave, seasonal vegetables and bordelaise sauce. Gluten-free.

Cocoa & Chili Rub NY Strip

$33

Goat cheese fondue, onion marmalade fingerling potatoes, squash and red wine honey.Gluten-free.

Red Wine Braised Painted Hills Beef Short Ribs

$30

Sweet potato mash, roasted root vegetables, pistachio gremolata and pan juices.Gluten-free.

Mustard Brined Pork Tenderloin

$28

Warm potato salad, lacinato kale, carrot mousseline and Marsala wine beurre rouge.Gluten-free.

Dungeness Crab & Brie Stuffed Red Trout

$28

Roasted butternut squash and mascarpone risotto, beet and ginger beurre monte.Gluten-free.

Cardamon Honey Glazed Duck Breast

$32

Sweet potato confit, roasted onion, sunchoke puree, carrot mousseline and tamarind.Gluten-free.

Sea Scallops

$34

Cauliflower risotto, currants, oyster mushrooms, vanilla bean and saffron cream.Gluten-free.

Pan Roasted Wild Coho Salmon

$28

Butternut squash puree, roasted brussel sprouts, fingerlings and delicatta squash.Gluten-free.

Rigatoni

$22

Italian sausage, basil, mascarpone, tomato and parmesan cream sauce.