Elf Cafe in Los Angeles, CA

Thyme Roasted Hen of the Woods

$12

Mashed avocado with sumac, sprouts, grilled roma tomato, za'atar aioli, white cheddar served on ciabatta.

Pulled Oyster Mushroom

$12

Oyster mushroom ragout, cucumber and cabbage slaw, cornichon salmarillo served on sourdough.

Elf Hippy Sandwich

$11

Romesco, sumac tomato, sprouts, butter lettuce, cucumber, avocado, almond feta served on 12 grain.

Egg Salad Gribiche Tartine

$10

Fine herbs, herbs tomato, za'atar, mustard, mayonnaise, served on rye bread.

Smoked Vegetable & Bell Pepper Hummus

$11

Romesco, grilled peppers, charred onion, kalamata, celery leaves served on sourdough.

Caesar Salad Sandwich

$11

Little gem lettuce, mycella yogurt, egg, caper kalamata tapenade, cucumber, parmesan, served on 12 grain bread.

Little Gem Caesar with Mycelia Yogurt & Kalamata Tapenade

$4

Cucumber, egg, capers, parmesan, urfa pepper.

Gazpacho of the Day

$4

Mediterranean Potato with Smoked Paprika & Spring Onion

$4

Dill, capers, carrots, turmeric, yogurt, grilled red peppers, mustard, mayonnaise.

Quinoa & Freekeh Salad with Fava Beans

$4

Avocado, walnuts, dried cranberry, lemon basil vinaigrette.

Cabbage Slaw with Sumac Roasted Sunflower Seeds

$4

Blood orange, grated carrot and tarragon vinaigrette.

Kale & Butter Lettuce

$4

Pepitas, capers, cucumber, ras al hanout, avocado lime dressing.

Housemade Za'atar Taro Chips

$4

With Harissa salsa.

Beet & Fennel with Butter Lettuce

$13

Fine herbs, corona beans, sumac, citrus tarragon vinaigrette, capers, mycella blue.

Kale with Red Charmoula & Avocado Mousse

$14

Pepitas, sumac feta, avocado mousse, harissa dust.

Spring Lime Kale with Sumac

$13

Avocado, radish, marinated kalamata, toasted sunflower.

Smoked Market Vegetable Fattoush

$14

Sumac, lentils, cucumber, tomato, shallot, za'atar croutons, green herb tahini sauce, greens.

Herbed Socca Cake with White Bean Puree

$13

Toasted walnuts, roasted cauliflower, puree, castlevetrano olives, pickled pepper, rocket.

Crispy Haloumi, Grilled Lemon & Spiced Lentils

$14

Spiced lentils, beet root puree, yogurt, black cumin, greens.

Oyster Mushroom & Market Vegetable Fritto Misto

$14

Arugula, sauce pimenton, lemon, chile, mustard-garlic aioli.

Tahini Avocado Puree with Housemade Pita

$13

Olives, garlic confit.

Fattayer

$22

Organic house made pastry, chef's weekly filling, za'atar red wine reduction, leaf and vegetable salad.

Gnocchi alla Romana

$23

Brie mornay, shaved asparagus, turkish black pepper, crispy mint, greens, pecorino romano, salsa verde.

Moroccan Tagine with Charred Eggplant Puree

$19

Curried potatoes, charred eggplant puree, market vegetables, raisins, almonds, lemon preserve, quinoa, radish, greens.

Kofta with Mint Yogurt & Lemon Puree

$21

King oyster mushrooms, saffron quinoa, paprika, orange blossom dates, red pepper hummus, crispy chickpeas.

Moussaka with Orange Lentils & Chikpea Ragout

$20

Goat cheese, eggplant, golden potatoes, allspice tomato sauce, bechamel, za'atar yogurt, greens.

House Risotto

$24

Chef's daily choice.

Crispy Brussel Sprouts

$9

Harissa dust, romesco.

Grilled Asparagus

$11

Green herb sauce, mustard.