Elske Menu with Prices

Elske Near Me

1350 West Randolph Street Chicago, IL 60607

☎️ (312) 733-1314

Elske Menu

A La Carte Menu

Publican Quality Oat Porridge Sourdough and Cultured Koji Butter

$7

Wilde Weide Aged Gouda with Pear Jam and Crackers

$14

Salt-Cured Anchovies with Fennel Pollen, Lemon, and Grilled Bread

$14

Belgian Endives with Walnuts, Pickled Raisins, and Sherry

$16

Kombu-Cured Fluke with Turnip, Asian Pear, and Sesame

$22

Annatto Zucca with Butternut Squash Sofrito, Pepitas, and Pecorino

$19

Celeriac Risotto with Candied Hazelnuts, Parmesan, Apple, and Black Truffle

$22

Fried Sea Bass with Melted Leeks, Grapefruit, and Sauce Maltaise

$24

Bay Scallops with Salsify, Black Trumpet Mushrooms, and Preserved Lemon

$23

Roasted Turkey with Brussels Sprouts, Pickled Figs, and Skordalia

$22

Bacon Wrapped Pork Belly with Green Beans, Roasted Apple, and Watercress

$24

Grilled Wagyu Flap with Braised Radish, Picked Shrimp, and Purslane

$25

Hearth-Roasted Apple with Koji Butter Caramel, Toasted Almond, and Cream

$12

Frozen Raspberry Fluff with Sweet Woodruff Custard

$13

Sunflower Seed Parfait with Sour Honey, Licorice, and Bee Pollen

$13

Dark Chocolate Pudding with Toasted Bread and Balsamic

$13

Elske Menu with Prices

Elske Near Me

1350 West Randolph Street Chicago, IL 60607

Elske Menu

A La Carte Menu

Publican Quality Oat Porridge Sourdough and Cultured Koji Butter $7

Wilde Weide Aged Gouda with Pear Jam and Crackers $14

Salt-Cured Anchovies with Fennel Pollen, Lemon, and Grilled Bread $14

Belgian Endives with Walnuts, Pickled Raisins, and Sherry $16

Kombu-Cured Fluke with Turnip, Asian Pear, and Sesame $22

Annatto Zucca with Butternut Squash Sofrito, Pepitas, and Pecorino $19

Celeriac Risotto with Candied Hazelnuts, Parmesan, Apple, and Black Truffle $22

Fried Sea Bass with Melted Leeks, Grapefruit, and Sauce Maltaise $24

Bay Scallops with Salsify, Black Trumpet Mushrooms, and Preserved Lemon $23

Roasted Turkey with Brussels Sprouts, Pickled Figs, and Skordalia $22

Bacon Wrapped Pork Belly with Green Beans, Roasted Apple, and Watercress $24

Grilled Wagyu Flap with Braised Radish, Picked Shrimp, and Purslane $25

Hearth-Roasted Apple with Koji Butter Caramel, Toasted Almond, and Cream $12

Frozen Raspberry Fluff with Sweet Woodruff Custard $13

Sunflower Seed Parfait with Sour Honey, Licorice, and Bee Pollen $13

Dark Chocolate Pudding with Toasted Bread and Balsamic $13

Publican Quality Oat Porridge Sourdough and Cultured Koji Butter

$7

Wilde Weide Aged Gouda with Pear Jam and Crackers

$14

Salt-Cured Anchovies with Fennel Pollen, Lemon, and Grilled Bread

$14

Belgian Endives with Walnuts, Pickled Raisins, and Sherry

$16

Kombu-Cured Fluke with Turnip, Asian Pear, and Sesame

$22

Annatto Zucca with Butternut Squash Sofrito, Pepitas, and Pecorino

$19

Celeriac Risotto with Candied Hazelnuts, Parmesan, Apple, and Black Truffle

$22

Fried Sea Bass with Melted Leeks, Grapefruit, and Sauce Maltaise

$24

Bay Scallops with Salsify, Black Trumpet Mushrooms, and Preserved Lemon

$23

Roasted Turkey with Brussels Sprouts, Pickled Figs, and Skordalia

$22

Bacon Wrapped Pork Belly with Green Beans, Roasted Apple, and Watercress

$24

Grilled Wagyu Flap with Braised Radish, Picked Shrimp, and Purslane

$25

Hearth-Roasted Apple with Koji Butter Caramel, Toasted Almond, and Cream

$12

Frozen Raspberry Fluff with Sweet Woodruff Custard

$13

Sunflower Seed Parfait with Sour Honey, Licorice, and Bee Pollen

$13

Dark Chocolate Pudding with Toasted Bread and Balsamic

$13