Elussa Dido Menu with Prices

Nutella Crepe

$7

Nutella And Banana Crepe

$7

Apple Crepe

$7

fuji apple compote, crunched almonds, and caramel sauce

Dessert Du Jour

$6

Large Panna

$5

Medium Panna

$3

Large Pellegrino

$5

Medium Pellegrino

$3

Coke

$2.5

Diet Coke

$2.5

Limonata

$2.5

Aranciata

$2.5

Cappuccino

$3

Espresso

$2

Espresso Macchiato

$2

Turkish Coffee

$2

Moroccan Hot Or Iced Tea

$3

Appetizers

Walnut Goat Cheese Salad

$7

with baby arugula and caramelized pear with sherry balsamic vinaigrette

Grilled Shrimp Salad

$8

with watercress, feta cheese, sliced avocado and fried cherry tomatoes with lemon dressing

Moroccan Salad

$7

mixed greens, orange, cherry tomatoes, blue cheese, raisins and shaved almonds with orange vinaigrette

Charcoaled Calamari

$8

with charmuvia sauce

Tunisian Alla

$7

merguerz, or shrimp with orange poached. egg in tomato cumin sauce

Brik Au Thon

$6

homemade phyllo dough stuffed with tuna, capers, organic egg, gruyere cheese, fresh parsley served with mixed greens

Elyssa Cigars

$6

julienne vegetables or lamb wrapped in phyllo dough served with harissa aioli

Shrimp Kofta

$6

with lebna, pepper coulis and arugula

Soup Of The Day

$6

Steak Frites

$16

10 oz sirloin steak with homemade french fires and mixed greens

Baby Lamb Chops

$17

with spinach fired squash with mediterranean couicous in a truffle jus

Fennel Crusted Tuna

$15

with sauteed asparagus, fried cauliflower and nicoise comfit

Orchard Grilled Salmon

$14

with sauteed swiss chard, grilled portobello fried onions in a saffron lemon sauce

Charmoula Chicken

$13

sliced grilled chicken breast with baby arugula fired fennel and home fries in a rosemary jus

Pomegranate Duck

$17

smoked duck breast with glazed parsnips, sauteed spinach in a pomegranate cinnamon reduction

Seafood Risotto

$18

tiger shrimps, calamari, mussels and sea scallops in a saffron shrimp sauce

Tagliatelle

$15

with ground lamb, fried eggplant in a pomodoro sauce

North African Entrees

served with couscous or saffron rice

Chicken Tagine

$13

baby chicken with roasted vegetables in a saffron and preserved lemon broth

Braised Lamb Tagine

$14

baby shank of lamb with prunes, boiled egg and shaved almonds in a cinnamon orange sauce

Seafood Tagine

$17

with braised fennel, roasted vegetables, spinach, shrimps, calamari, sea scallops and mussels in a potato clam sauce

Vegetable Couscous

$10

with zucchini, onions, carrots, pumpkin, cabbage and chick peas served with broth on the side add: chicken $3.00, lamb $4.00. merguez $4.00, combo $5.00

Tunisian Ajja

$11

merguez or shrimp and poached organic egg in a tomato cumin sauce

Shrimp Kofta

$11

with lebna, pepper coulis and arugula

Moroccan Salad

$11

mixed greens, orange, cherry tomatoes, blue cheese, raisins, avocado and fennel with orange vinaigrette dressing

Steak Salad

$11

mixed greens, avocado, cherry tomatoes, bliss potatoes, roasted mushrooms and corn with sherry vinaigrette

Grilled Chicken Burger

$11

with arugula, roasted peppers, avocado and gruyere cheese served with mixed greens and homemade french fires

Lox And Bagel

$11

with red onions, chives, capers, tomato, cream cheese and mixed greens

Croissant French Toast

$11

with warm strawberries, whipped cream, toasted crushed almonds and chocolate syrup

Eggs Benedict

spinach or smoked salmon and a poached organic egg on english muffin with hollandaise sauce

Veggie Eggs Benedict

grilled sliced tomato and a poached organic egg on english muffin topped off with avocado hollandaise sauce

Steak And Eggs

sliced sirloin steak with the organic eggs any style

Omelettes

with mushroom and cheese or with shrimp, avocado and feta or with smoked salmon, grilled onions, and cherry tomatoes