Ember & Greens Menu with Prices

Sriracha Cauliflower Bites

$9

Served with celery, carrots and E&G sauce. Spicy and vegan.

Picadillo Samosas

$10

Seasoned ground turkey, potatoes and parsley wrapped in crisp pastries with cucumber yogurt sauce.

Spinach and Cilantro Hummus

$9

Served with vegetable crudites and homemade bread. Vegan.

Parmesan and Herb Chicken Wings

$12

Served with celery, carrots and ranch.

Roasted Tomato Soup

$7

Blended with celery, carrots and a pinch of chili flakes. Garnished with walnut pesto and homemade croutons. Vegetarian.

Stuffed Portobello Mushroom

$11

Sauteed artichoke hearts, sun-dried tomatoes and spinach drizzled with balsamic glaze. Vegan.

Persian Cucumber Salad

$10

Persian cucumber, cherry tomato, feta and red onion tossed in olive oil and fresh lemon. Vegetarian and gluten free.

Caesar Salad

$11

Heart of romaine, shaved Brussels sprouts, sundried tomato, Parmesan, Caesar dressing and homemade croutons. Vegetarian.

Citrus Gorgonzola Salad

$13

Arugula, romaine, orange, red apples, Gorgonzola and roasted walnuts tossed in citrus vinaigrette. Vegetarian and gluten free.

Spinach and Beet Salad

$12

Spinach, romaine, beets, feta and roasted walnuts tossed in pomegranate-rose vinaigrette. Vegetarian and gluten free.

Watermelon and Arugula Salad

$12

Arugula, romaine, sliced almonds, dried cranberries and feta tossed in orange zest vinaigrette. Vegetarian and gluten free.

Wagyu Burger

$15

Akaushi beef, caramelized onions, arugula, tomatoes and pickles with Parmesan truffle fries.

Chipotle Chickpea Wrap

$11

Sauteed mushrooms and onions, arugula, avocado, carrots, cucumber and tahini with cucumber yogurt sauce. Vegan.

E&G Wrap

$12

Grilled chicken, avocado, romaine, carrots, cucumber, tomatoes and homemade jalapeno ranch with coleslaw.

Chicken Olivier Sandwich

$10

Our twist on chicken salad with lettuce and tomatoes on croissant with fresh fruit.

Avocado Toast

$8

Crushed avocado, tomatoes, chili flakes and hempseed on wheat toast. Vegan.

Citrus Crusted Chicken

$16

Served with roasted potatoes, red apples, carrots, mushrooms and onions with house salad. Gluten free.

Blackened Salmon with Avocado Salsa

$19

Served on roasted carrots, broccoli and potatoes on a bed of quinoa.

5-Spice Skewers

$18

Beef tenderloin, chicken breast, bell peppers and red onions with cucumber salad and cilantro green pea quinoa.

Creamy Roasted Jalapeno Pasta

$12

Jalapenos, tomatoes, and a touch of cream.

Quinoa Bowl

$13

Avocado, mushrooms, turmeric sweet potato mash, broccoli, arugula and walnut pesto. Vegetarian and gluten free.

Rita Flatbread

$14

Tomato sauce, shredded mozzarella, topped with tomatoes and fresh basil. Vegetarian.

4-Meat Flatbread

$17

Tomato sauce, shredded mozzarella, topped with wagyu beef, spicy sausage, pepperoni and crispy bacon.

E&G Flatbread

$16

Walnut pesto, shredded mozzarella, topped with spinach, sun-dried tomatoes, pepperoncini, mushroom and fresh arugula. Vegetarian.

Omnivore Flatbread

$15

Tomato sauce, shredded mozzarella, topped with mushrooms, pepperoni, pickled jalapenos and fresh basil.

Cheese Flatbread

$11

Tomato sauce and shredded mozzarella. Vegetarian.

Roasted Veggies

$8

Vegan and gluten free.

Turmeric Sweet Potato Mash

$5

Vegan and gluten free.

Parmesan Truffle Fries

$6

Vegetarian and gluten free.

Sweet and Spicy Brussels Sprouts

$6

Vegan and gluten free.

Roasted Bacon Mac and Cheese

$7

Cilantro Green Pea Quinoa

$5

E&G House Salad

$6

Vegan.

Tiramisu

$8

Layers of mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers. Vegetarian.

Chia Seed Pudding

$6

Layered with fresh strawberries. Vegan.

Skillet Cookie

$8

Served with a scoop of Amy's Mexican vanilla ice cream. Vegetarian.

Root Beer Float

$5

Mexican vanilla ice cream showered in organic soda. Vegetarian.

2 Scoops of Ice Cream

$5

Mexican vanilla. Vegetarian.