Emilio's Tapas Sol y Nieve Menu with Prices

Canned Soda

$2.5

Fiji Water

$4

Voss Sparkling Water

$4

Sopa de Alubias Negra

$6.95

Black bean soup with chorizo. Gluten free.

Ensalada Catalana

$8.95

Mixed greens with apples, grapes and pecans with Cabrales cheese and cava vinaigrette. Gluten free and vegetarian.

Ensalada de la Casa

$7.25

Mixed greens with tomato, egg, croutons, avocado, red onions and sherry vinaigrette.

Sopa del Dia

$5.95

Call the restaurant for today's soup of the day.

Aceitunas Alinadas

$8.25

Marinated olives in onions and spices. Vegetarian and gluten free.

Patatas con Alioli

$8.5

Emilio's famous garlic potato salad. Vegetarian and gluten free.

Tostada a la Andaluz

$9.95

Eggplant and golden beets with goat cheese served on toasted country bread, served with mixed greens and extra virgin olive oil. Vegetarian.

Tortilla a la Espanola con Ensalada

$8.95

Spanish omelette with onion and potato, served with mixed greens. Vegetarian and gluten free.

Garbanzos a la Castellana

$9.95

Garbanzo bean puree with roasted garlic, radish, chives, basil and roasted red peppers, served with toasted country bread, drizzled with extra virgin olive oil. Vegetarian.

Canelon Frio de Atun

$9.95

Cannelloni filled with tuna, asparagus, basil and tomato, served with white wine vinaigrette.

Pan Con Tomate Y Queso Jamon

$11.95

Tomato bread topped with Serrano ham and Manchego cheese served with olives.

Plato de Jamon Serrano

$18.95

Imported Spanish Serrano ham served with Manchego cheese, olives, toast points and extra virgin olive oil.

Pollo al Curri

$9.95

Pieces of chicken breast with celery, green onions and red grapes. Served in a curry mayonnaise. Gluten free.

Queso de Cabra con Nueces

$10.95

Goat cheese rolled in roasted caramelized pecans and served with poached pear in red wine, grapes and toast points. Vegetarian.

Salmon a la Taverna

$12.95

House smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points.

Tostadas de Chorizo Seco

$9.95

Air cured Spanish sausage served on toast points with caramelized red onions, mixed greens and Dijon mustard.

Ensalada Rusa

$8.95

Spanish style potato salad with tuna, peas and carrots served with toast points. Gluten free.

Tostada de Boquerones a la Granadina

$9.95

White anchovy atop toasted country bread with avocado puree, thinly sliced pear tomato, arugula, and extra virgin olive oil.

Cazuela de Pulpo a la Vinagreta

$10.95

Marinated octopus with tri-colored sweet peppers, cilantro, sherry vinaigrette and garlic.

Quesos Espanoles

$12.95

Platter of assorted Spanish cheeses served with caramelized olives, grapes, smoked tomato marmalade and dried fruits.

Empanada del Dia

$9.95

Puff pastry filled with chef's selection served with tomato basil sauce.

Cazuela de Pollo y Chorizo

$9.95

Casserole of chicken, Spanish sausage, mushrooms and garlic with amontillado sherry sauce. Gluten free.

Pincho de Solomillo a la Pimienta

$8.95

Grilled beef brochette rolled in cracked pepper and served with caramelized onions and horseradish sauce.

Champinones Rellenos

$10.95

Mushroom caps filled with mozzarella and spinach and served with tomato basil sauce. Vegetarian and gluten free.

Morcilla y Chorizo

$10.95

Grilled Spanish sausage and blood sausage. Gluten free.

Patatas Bravas Sol y Nieve

$9.95

Spanish style spicy potatoes with Parmesan cheese. Gluten free.

Gambas a la Plancha

$11.95

Grilled shrimp with garlic lemon butter sauce. Gluten free.

Pincho de Pollo al Mojo Picon

$7.95

Grilled chicken brochette served with cumin garlic sauce. Gluten free.

Setas con Ajo y Limon

$9.95

Sauteed assorted mushrooms with paprika, cayenne pepper and tomato basil vinaigrette. Vegetarian and gluten free.

Queso de Cabra al Horno

$10.5

Baked goat cheese with tomato sauce and olives, served with garlic bread. Vegetarian.

Albondigas de Cordero

$10.95

Lamb meatballs served with spicy tomato almond sauce.

Croquetas de Pollo y Jamon

$10.95

Chicken and Serrano ham croquettes, served with tomato basil sauce.

Datiles con Tocino

$9.95

Dates wrapped in bacon and served with roasted red pepper butter sauce.Gluten free.Vegetarian.

Calamares con Ajo y Limon

$10.5

Grilled calamari with garlic, lemon and extra virgin olive oil. Gluten free.

Alas de Pollo a la Andaluz

$8.95

Marinated chicken wings served with alioli sauce and seedless red grapes. Gluten free.

Caracoles Emilio

$9.95

Sauteed escargot served on croutons with tomato sauce and aioli.

Paella a la Valenciana

$21.95

Chicken, shrimp, mussels and clams in saffron rice. Gluten free.

Paella Campesina

$15.95

Saffron rice with chicken and seasonal vegetables.

Paella de Mariscos

$23.95

Shrimp, mussels, clams, scallops and fish in saffron rice. Gluten free.

Paella Vegetariana

$14.95

Spanish rice with seasonal vegetables. Gluten free and vegetarian.

Filete a Caballo

$17.95

Grilled skirt steak served atop a potato fritter filled with Manchego cheese, with sauteed spinach, oyster mushrooms, red bell peppers and cilantro cava sauce.

Pulpo Sol y Nieve

$23.95

Grilled octopus served with roasted potatoes, smoked paprika, arugula and extra virgin olive oil. Gluten free.

Tournedos de Solomillo con Cabrales

$18.5

Grilled beef with spinach, grilled eggplant, cabrales cheese and red wine sauce.

Lomo de Cerdo al Ajillo

$14.95

Pork tenderloin medallions served with Spanish potatoes and garlic sauce. Gluten free.

Pollo a Las Brasas

$14.95

Grilled chicken breasts served with grilled vegetables, Parmesan cheese, capers and white wine lemon sauce. Gluten free.

Pincho de Solomillo a la Pimienta

$7.95

Grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce.

Pato con Peras

$18.95

Confit duck leg and thigh, sauteed mushrooms, garlic potato and poached pears served with red wine sauce. Gluten free.

Cordero al Pastor

$15.95

Marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce. Gluten free.

Albondigas de Cordero

$15.95

Lamb meatballs served with seasonal vegetables, rice and spicy tomato almond sauce.

Plato Mixto Sol y Nieve

$25.95

Grilled beef tenderloin and a lamb chop, served with sauteed spinach, garlic potatoes, onions and red wine sauce. Gluten free.

Croquetas de Pollo y Jamon

$13.95

Chicken and Serrano ham croquettes, served with sauteed cabbage and tomato basil sauce.

Sopa de Dia Lunch

$5.95

Soup of the day. Please call restaurants for daily soup selection.

Ensalada Sol y Nieve Lunch

$9.95

Romaine lettuce, cucumbers, tomatoes and avocado with roasted peppers and sherry vinaigrette.

Ensalada de Pollo con Frutas Lunch

$12.95

Grilled sliced chicken breast and fresh fruit on mixed green salad, with tomatoes and Dijon mustard dressing.

Ensalada de la Huerta Lunch

$12.95

Served with basil, green and black olives, sun dried tomatoes and sherry vinaigrette.

Coca de Ternera

$9.95

Open face sandwich on country toast topped with roasted veal, tomatoes, red onions, green olives and respberry ginger vinaigrette served with mixed greens.

Ensalada de Salmon Ahumado

$8.95

Smoked salmon with romaine lettuce, garlic croutons, onion, tomatoes, capers and cabrales cheese dressing.

Emilo's Spanish Hamburger Lunch

$11.95

Grass fed beef, Spanish chorizo, manchego cheese and caramelized onions on a brioche bun, served with garlic fries and spicy almond tomato alioli sauce.

Bocadillo de Cebon Lunch

$10.95

Grilled steak sandwich with cabraies cheese, tomatoes and cava vinaigrette.

Bocadillo de Pollo y Jamon Lunch

$10.95

Grilled chicken breast and Serrano ham sandwich on a brioche bun with avocado, tomato, fresh basil and cumin mayonnaise.

Bocadillo Sol y Nieve

$10.95

Roasted red peppers and eggplant sandwich on brioche bread with tomatoe fresh basil ,red onion and fresh mozarella. Served with choice of mixed greens or french fries.

Bocadillo de Ensalada Rusa

$9.95

Tuna potato salad atop ciabatta bread served with tomatoes, red onion and house smoked salmon. Served with choice of mixed greens salad or french fries.

Bocadillo de Jamon y Queso

$10.95

Spanish style grilled cheese sandwich with Spanish ham, manchego cheese and basil on sliced garlic country bread.

Pepito de Solomillo

$14.95

Petite filet mignon sandwich with caramelized onion, roasted pepper , horseradish sauce and tomato on brioche bun. Served with your choice of fries or mixed greens

Pasta con Pollo y Queso de Cabra Lunch

$12.95

Fettuccine pasta served with grilled chicken, vegetables, goat cheese and tomato sauce.

Pasta con Chorizo y Solomillo

$11.95

Fettuccine pasta with grilled Spanish sausage and beef served with vegetables and tomato basil sauce.

Pasta con Albondigas de Cordero

$10.95

Fettuccine pasta served with lamb meatballs, spicy tomato sauce, toasted almonds and goat cheese.

Cazuela de Pasta con Fruto del Mar Lunch

$16.95

Casserole of Angel hair pasta with mussels, clams, shrimp and fish in white wine, topped with Aioli and Parmesan cheese.

Chuletas de Cordero Lunch

$17.95

Grilled lamb chops served with sauteed spinach garlic potatoes, onions and red wine sauce.

Pescado del Dia Lunch

$16.95

Grilled fish of the day served with sauteed vegetables, boiled potato and lemon butter sauce.

Albondigas De Cordero

$15.95

Lamb meatballs served with seasonal vegetables, rice and spicy tomato almond sauce.

Cordero al Pastor

$15.95

Marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce.gluten Free.Vegetarian.

Croqueta De Pollo Y Jamon

$13.95

Chicken and serrano ham croquetts served with sauteed cabbage and tomato basil sauce.

Filete a Caballo

$17.95

Grilled skirt steak served a potato fritter with manchego cheese, with sauteed spinach oyster mushrooms,red bell peppers and cilantro cave sauce.

Lomo De Cerdo al Ajillo

$14.95

Pork tenderloin medallions served with spanish potatoes garlic sauce.Gluten Free.Vegetarian.

Pasta con Pollo

$12.95

Sauteppppp chicken breast served with grilled vegetables and a white wine lemon sauce.

Pato Con Peras

$18.95

Confit duck leg of and thigh with sauteed mushrooms, garlic potato, poached pcars served with red wine sauce.Gluten free.Vegetarian.

Plato Mixto Sol y Nieve

$25.95

Grilled beef tenderloin and a lamb chop, served with sauteed spinach, garlic potatoes, onions and red wine sauce.Vegetarian.Gluten free.

Pollo a Las Brass

$14.95

Grilled chicken breast served with grilled vegetables, parmesan cheese, capers and white wine lemons sauce.Gluten free.Vegetarian.

Pulpo sol y nieve

$23.95

Grilled octopus served with roasted potatoes, smoked paprika, arugula and extra virgin olive oil.Gluten free.Vegetarian.