Empress Tavern in Sacramento, CA
Empress Tavern Restaurants with Address and Phone:
1 restaurant location in Sacramento
Empress Tavern Menu in Sacramento
Appetizers & Salads
Baked Artichoke Dip
$12
Potato chips.
Roasted Bone Marrow
$22
Shallot jam, grilled toast (slane whiskey luge).
Fried Pork Skins
$8
Jalapeno soy aioli.
Butter Lettuce Salad
$11
Strawberry, cucumber, almond, feta, and lemon poppy.
Peach & Prosciutto Salad
$15
Burrata, frisee, and balsamela.
Entrees
Petaluma Free Range Fried Chicken
$26
Hot honey, and lemon.
Beef Cheek Stroganoff
$28
Housemade egg noodles, crimini mushroom, pearl onion, green peas, dill, and Parmigiano.
Seared Scallops
$41
Pancetta, edamame, pea, spring onion, and beurre blanc.
Braised Lamb Shank
$38
Polenta, cherry tomato demi-glace, and pine nut gremolata.
Jambalaya
$36
Chicken breastandouille sausage, shrimp, and chili.
Petaluma Free Range Roasted Chicken
$26
Cheddar aioli, chimichurri, arugula, and wedge potatoes.
Ricotta Gnocchi
$28
Squash, brentwood corn, cherry tomato, brown butter, and ricotta.
Grilled Rib Eye
$60
20 oz. boneless rib eye, horseradish cream, marble potatoes, herbed butter, and bordelaise.
Pan Roasted Ora King Salmon
$36
Creamed corn, maitake and oyster mushrooms, and tarragon.
Sides
Baby Carrots
$8
Ginger tahini, and fried chickpeas.
Whipped Potatoes
$8
Ham hock gravy.
Grilled Summer Squash
$8
Red onion, almond romesco, and basil.
Mac 'n' Cheese
$8
Herbed breadcrumbs.
Wedge Fries
$8
Cheddar aioli.
Desserts
Tiramisu
$8
Aussie cold brew, amaro, and dark chocolate.
Berry Trifle
$8
Lemon curd, lemon cake, and whipped cream.
Cheesecake
$8
Macerated strawberries, and whipped cream.