Enoteca Rossa Menu with Prices

Arancini

$9

Breaded risotto, stuffed with mozzarella and sausage served with spicy marinara.

Fritto di Calamari and Shrimp

$10

Lemon tarragon aioli.

Tuna Crudo

$12

Spicy soy vinaigrette, mango and avocado.

Minestrone Soup

$6

Market vegetables with cannellini beans.

Bruschetta Pomodoro

$10

Traditional tomato, garlic and basil.

Caesar Salad

$8

Romaine, herbed croutons and parmigiano reggiano.

Cup of Soup and Salad

$11

Soup served with side mixed green salad.

Imported Burrata

$16.99

Cherry tomato, prosciutto, compressed melon and arugula.

Mediterranean

$17

Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese with house vinaigrette.

Beet & Spinach

$14

Organic baby spinach, roasted golden beets, walnuts and goat cheese with balsamic vinaigrette.

Michele Pizza

$15

Red sauce, house-made ricotta, candelari's Italian sausage, roasted red pepper, mozzarella, basil.

Christina Pizza

$11

Taleggio cheese, truffled arugula and prosciutto.

Pepperoni Naturale Pizza

$13

Red sauce, all natural pepperoni and mozzarella.

Fungi Pizza

$11

Black truffle creme, mozzarella and seasonal mushrooms (add sausage because it's awesome).

Margherita Pizza

$13

Red sauce, mozzarella and fresh basil.

Gigi Pizza

$15

Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.

Calzone

$11

Choose 3 toppings, includes mozzarella cheese.

Capricciosa Pizza

$11

Red sauce, mozzarella, prosciutto cotto, artichoke, mushrooms and nicoise olives.

Diavola Pizza

$18

Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.

Verdure Pizza

$11

Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.

Napoletana Pizza

$11

Red sauce, mozzarella, anchovy, oregano and salted capers.

Lasagna All'emiliana

$15

Beef ragu, prosciutto cotto, mushroom, bechamel and parmigiana reggiano.

Caprese Panini

$12

Fresh tomato, fresh mozzarella and fresh basil. Served with a cup of soup or side salad.

Fettuccine and Braised Lamb Ragu

$14

Chicken Parmigiana

$19

Italian style breaded chicken breast, mozzarella and pink sauce, served with fresh fettuccine pasta.

Panini Brossa

$13

Italian meats and cheeses, shredded lettuce, cherry peppers and tomato. Served with a cup of soup or a side salad.

Eggplant Parmigiana

$19

Lightly pan-fried eggplant with fresh mozzarella and marinara sauce, served with fresh fettuccine pasta.

Italian Sausage Sandwich

$13

Candelari's Italian sausage grilled in the wood-fired oven with onions and peppers. Served with a cup of soup or a side salad.

Spinach Omelet

$11

Italian ham and goat cheese served with potatoes and rosemary biscuit.

Cannelloni

$14

Fresh pasta, house-made ricotta and young hen.

Smoked Salmon Omelet

$12

Crispy capers, cream cheese and red onion served with potatoes and a rosemary biscuit.

Bruschetta Pomodoro

$10

Traditional tomato, garlic and basil.

Mushroom - Risotteria

$16

Crimini mushrooms with hint of truffle, parmigiano reggiano.

Mussels Siciliana

$14

San Marzano tomato and oregano.

Cheese Course

$12

Truffled honey, hazelnuts and roasted grapes.

Candelari's Italian Sausage

$10

Wood fired with sausage and peppers.

Fritto di Calamari and Shrimp

$10

Lemon tarragon aioli.

Tuna Crudo

$14

Spicy soy vinaigrette, mango and avocado.

Polpo Sangiovese

$18

Wood-fired Mediterranean octopus.

Beef Carpaccio

$14

Dijon aioli and crispy capers.

Lemon - Risotteria

$14

Meyer lemon, gulf shrimp, asparagus and roasted pinenuts.

Artichokes - Risotteria

$16

Caprese Salad

$12

Ripe tomatoes, fresh mozzarella, fresh basil.

Caesar Salad

$10

Romaine, herbed croutons and parmigiano reggiano.

Mixed Green

$7

Boiled farm egg, carrots, croutons with house vinaigrette.

Beets & Spinach

$14

Organic baby spinach, roasted gold beets, walnuts and goat cheese in a balsamic vinaigrette.

Minestrone Soup

$8

Market vegetables with cannellini beans.

Mediterranean

$17

Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese in a house vinaigrette.

Imported Burrata

$17

Cherry tomato, prosciutto, compressed melon and arugula.

Christina Pizza

$15

Taleggio cheese, truffled arugula prosciutto and shaved parmesan.

Napoletana Pizza

$13

Red sauce, mozzarella, anchovy, oregano and salted capers.

Michele Pizza

$15

Red sauce, house-made ricotta, candelari's Italian sausage, roasted red pepper, mozzarella, basil.

Gigi Pizza

$15

Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.

Capricciosa Pizza

$15

Red sauce, mozzarella, prosciutto cotto, artichoke, mushroom and nicoise olives.

Diavola Pizza

$14

Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.

Fungi Pizza

$15

Black truffle creme, mozzarella and seasonal mushrooms (add sausage because it's awesome.).

Verdure Pizza

$14

Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.

Margherita Pizza

$13

Red sauce, mozzarella and fresh basil.

Lasagna All' Emiliana

$17

Beef ragu, prosciutto cotto, mushroom, bechamel and parmigiana reggiano.

Fettuccine & Braised Lamb Ragu

$17

Frutti di Mare

$22

Linguini pasta, clams, mussels, shrimp, calamari, polpo and San Marzano tomato.

Linguine Alle Vongole

$20

Linguine with fresh clams, parsley, garlic, white wine and olive oil.

Cannelloni

$16

Fresh pasta, house-made ricotta and young hen.

Veal Marsala

$24

Veal loin, wild mushrooms, florio marsala wine, mashed potatoes and baby carrots.

Salmone Birichino

$25

Pan-seared wild salmon filet, pantelleria capers, red grape tomatoes, gaeta olives in a white wine sauce with English pea couscous.

Mustard and Herb Crusted Rack of Lamb

$34

Rosemary balsamic reduction with English pea couscous.

Tonno al Sesamo

$28

Sesame crusted tuna loin on a bed of Sicilian caponata with saba wine and basil oil.

Eggplant Parmigiana

$19

Pan-fried eggplant with fresh mozzarella and marinara sauce. Served with fettuccine al pomodoro.

Smoked Salmon Omelet

$12

Crispy capers, cream cheese and red onion served with potatoes and rosemary biscuit.

Rossa French Toast

$15

Bread pudding inspired French toast topped with a warm caramel including pecans, banana and rum.

Eggs Benedict

$14

Two poached eggs, Italian ham, atop rosemary biscuits topped with hollandaise sauce served with side potatoes.

Egg Sandwich

$12

Scrambled eggs, cheddar cheese and crispy bacon on a toasted baguette, served with potatoes.

Spinach Omelet

$11

Italian ham and goat cheese served with potatoes and rosemary biscuit.