Envoy Menu with Prices

Portobello Fritters

$9

With roma tomatoes, fried basil and citrus aioli

Maryland Crab Cakes

$11

With caper mayo, red pepper puree, avocado and baby greens

Seared Scallops

$14

With wild mushrooms, frisse, shaved parmesan, parsnip strips and black truffle vinaigrette

Feuilles-De-Brich Shrimp

$12

Crispy brick shrimp wrapped in feuilles served with citrus aioli

Tuna Tartar Wonton Cones

$11

With cucumbers, chives, wasabi oil, ginger soy dressing and sesame seeds

Lamb Meatballs

$10

With homemade spinach pasta sheets, red pepper coulis, broken kalamata puree and shaved feta

Wild Mushroom Soup

$6

With chives, white truffle oil and shaved parmesan

Chilled Corn Soup

$9

With roasted piquillo peppers, cilantro oil, avocado and main lobster

Mixed Greens

$6

With grape tomatoes, cucumber, red onion and rice wine vinaigrette

Pecan Crusted Warm Goat Cheese

$9

With mixed greens, orange segments, figs, prosciutto and sherry vinaigrette

Trio Colored Local Beet Salad

$9

With green apples, fennel, orange segments, toasted almonds, baby greens, brie on croute and orange balsamic dressing

Fried Egg Salad

$8

With baby spinach, white asparagus, bacon lardoons, shaved parmesan, brown butter blis balsamic vinaigrette

Ricotta Ravioli

$18

With porcini mushroom mix, white truffle oil, brown butter, spinach pesto and shaved parmesan

Herb Marinated Iitalian Chicken Breast

$19

With braised jerusalem artichokes, pearl onions, parsley potatoes and roasted garlic chicken au jus

Scottish Salmon

$23

With israeli couscous, tomato preserve, meyer lemon confit and spinach

Monkfish

$24

With sauteed peruvian baby potatoes, grape tomato confit, wilted spinach and white wine sauce

21 Day Aged New York Strip Steak

$27

With cauliflower gratin, sautéed asparagus, fois gras compound butter and bordelaise sauce

Seared Diver Sea Scallops

$25

With dungeness crab risotto, english peas, oven dried cherry tomatoes and fine herbs in a shellfish emulsion and black garlic puree

Pork Tenderloin

$19

With sweet potato puree, pearl apple, pearl onion and au jus

Filet Au Poive

$29

With potato moussiline, sautéed green beans and mushrooms

American Kobe Burger

$15

With merkt's cheddar cheese, onion jam and roasted tomato served with pommes frites

Pizza o' Dios Mio

$12

With proscuitto, coppa, ham, porcini mushroom mix, caramelized onion, white truffle oil, fontina cheese and gruyere cheese

Tequila Lime Marinated Shrimp and Spanish Chorizo

$12

With a trio of peppers, creamy cheese spread and cilantro pesto

Margherita

$10

Fresh buffalo mozzarella, marinated roma tomatoes and basil puree

Soup

$6

Pecan Crusted Warm Goat Cheese

$8

With mixed greens, orange segments, figs, prosciutto and sherry vinaigrette

Grilled Yellowfin Tuna

$13

With arugula, boiled chivied potatoes, tapenade, grilled ciabatta and lemon vinaigrette

Cobb Salad

$10

With bacon, avocado, boiled egg, tomato, mixed greens, blue cheese, red onion, cucumbers and dressing

Cobb Salad

$12

With herb marinated grilled chicken

Cobb Salad with Seared Salmon

$15

Caesar Salad

$9

With baby romaine, parmesan tuillee, croutons and creamy caesar dressing

Caesar Salad

$11

With grilled chicken

Caesar Salad

$14

With seared salmon

T`rio Colored Local Beet Salad

$9

With wgreen apples, fennel, orange segments, toasted almonds, baby greens, brie on croute and orange balsamic dressing

Two Ways Scottish Salmon Salad

$12

With cucumber, grape tomatoes, red onion, arugula, creme fraiche and toasted brioche points

Ricotta Ravioli

$15

With porcini mushroom mix, white truffle oil, brown butter, spinach pesto and shaved parmesan

Herb Marinated Italian Chicken Breast

$16

With braised jerusalem artichokes, pearl onions, parsley potatoes and roasted garlic chicken au jus

Scottish Salmon

$17

With israeli couscous, tomato preserves, meyer lemon confit and spinach

London Broil Steak

$14

With crispy wild mushrooms, roasted beefsteak tomato, parsley and fried eggs on ciabatta

Grilled Vegetable Panini

$9

With fontina cheese and roasted red pepper aioli on tomato foccacia

Chicken and Brie

$10

With onion marmalade, arugula and roasted beefsteak tomato on sunflower cranberry bread

Pastrami

$11

Gruyere cheese, stone ground mustard and cornishons on grilled black rye bread

Cuban Pork

$11

With ham, gruyere cheese, homemade pickles and dijon mustard on french bollo bread

Grilled Cheese

$10

With gruyere, fontina and goat cheeses, roasted tomatoes, bacon and spinach pesto on white potato bread

Oven Roasted Turkey

$10

Breast layered with corn crepes, goat cheese, fris?e, walnuts, dried cranberries and crispy pancetta

Croque Madame

$10

On brioche bread with gruyere cheese, ham, dijonaise, cornishons and crispy prosciutto topped with a fried egg

American

$10

With grilled onion, merkt's cheddar cheese, bacon, lettuce and roasted tomato

Gruyere Mushroom

$12

With onion strings, lettuce and roasted tomato

Bistro Burger

$11

With onion petals, white cheddar cheese, roasted tomato and arugula

Mediterranean

$12

With olive tapenade, creamy feta, red onion and spinach

pizza o' Dios Mio

$12

With proscuitto, coppa, ham, porcini mushroom mix, caramelized onion, white truffle oil, fontina cheese and gruyere cheese

Tequila Lime Marinated Shrimp and Spanish Chorizo

$12

With a trio of peppers, creamy cheese spread and cilantro pesto

Margherita

$10

With fresh buffalo mozzarella, marinated roma tomatoes and basil puree