EP Delta Kitchen & Bar Menu with Prices
EP Delta Kitchen & Bar Near Me
EP Delta Kitchen & Bar Menu
Beginnings
Lagniappe of the Day
to denote a little bonus that a friendly shopkeeper might add to a purchase
Shrimp Mousse Terrine
$7
with mango relish, shrimp and sour cream
Barbecued Duck Spring Roll
$9
prickly pear jalapeno glaze
Spinach and Andoujille Souffle
$7
a savory take on a dessert staple
Grilled Oysters on the Half Shell
$10
with herbed garlic butter
Crabmeat Stuffed Frog Legs Piquant
$10
a cajun sauce of bell peppers, tomatoes and jalepenos
Stuffed Portabella Mushroom Duxcelle
$9
shrimp, spinach and caramelized onions
Crawfish Cakes
$8
red and yellow bell pepper coulis
House-Made Sausage and Cheese Platter
$6
a serving of 2 chef's choice sausages and 3 select cheeses
Shrimp and Oyster Pie
$9
served in a traditional creole tomato sauce
Fried Green Tomatoes
$7
tomatilla sauce and pear compote
Boudin Balls
$6
wilted greens and horseradish dipping sauce
Southern Style Bruschetta
$9
calabrian white beans, smoked ham, tomatoes, and goat cheese over crispy cornbread
Soups
Smoked Duck Seafood Gumbo
$7
a new orleans original
Soup of the Day
$6
chef Michael's daily creation
Salads
Mardi Gras Salad
$5
red leaf and iceberg lettuce, bacon and mushrooms drizzled with an orange dijon vinaigrette
Southern Fried Seasar Salad
$13
parmesan encrusted heart of romaine with blackened tilapia
Sweet Potato and Roasted Parsnip Salad
$8
tossed in an orange ginger cane syrup dressing
Entrees
Jambon a'la Yaya
$16
smoked chicken, crawfish and andoujille sausage over dirty rice
Lobster Etouffe
$28
saffron scented rice and criole tomato sauce with shrimp and crawfish tails and of course lobster tail
Stuffed Chicken Bayou Lafourche
$18
tasso cream sauce and hopping John peas
Back-Eyed Pea Tempura Battered Shrimp
$26
cajun tomato vinaigrette and potato pancakes
Pork Loin Stuffed with House-Made Sausage
$24
with sweet corn bread pudding and creole mustard demi glace
Southern Lasagna
$16
sweet potatoes, squash, ricotta and wilted spinach8 with a creole tomato sauce
Pan Seared Mississippi Farm Raised Catfish
$17
oyster cream sauce green tomato casserole
Seared and Pecan Encrusted Rack of Lamb
$27
cajun ham demi glace and sweet potato flan
Grilled Filet Mignon
$28
crawfish Hollandaise sauce and lobster mashed potatoes
Alligatoar Scaloppini
$24
lemon burre blanche and cheddar grits
Dessert
Fried Peanut Butter Cheesecake
$7
with Belgium chocolate ice-cream
Apple and Golden Raisin Cobbler
$7
custard vanilla bean ice cream
Banana Bread Pudding
$8
brandy stewed bananas and candled walnuts
Flourless Chocolate Torte
$7
chambord chantilly cream, fresh raspberries
Cognac Creme Brulee
$7
toasted almond brittle
Fresh Fruit Sorbet and House Made Ice Cream
$3
by the scoop
After Dinner Menu
available only after 11PM
Shrimp Mousse Terrine
$7
with mango relish, shrimp and sour cream
Barbecued Duck Spring Roll
$9
prickly pear jalapeno glaze
Spinach and Andoujille Souffle
$7
a savory take on a dessert staple
Grilled Oysters on the Half Shell
$10
with herbed garlic butter
Crabmeat Stuffed Frog Legs Piquant
$10
a cajun sauce of bell peppers, tomatoes and jalapenos
Stuffed Portabella Mushroom Duxcelle
$9
shrimp, spinach and caramelized onions
Crawfish Cakes
$8
red and yellow bell pepper coulis
House-Made Sausage and Cheese Platter
$6
a serving of 2 chef's choice sausage and 3 select cheeses
Shrimp and Oyster Pie
$9
served in a traditional creole tomato sauce
Fried Green Tomatoes
$7
tomatilla sauce and pear compote
Boudin Bells
$6
wilted greens and horseradish dipping sauce
Southern Style Bruschetta
$9
calabrian white beans, smoked ham, tomatoes and goat cheese over crispy cornbread
Not-Yo Crawfish
$8
piled high on sweet potato chips with pepper Jack cheese sauce
Shrimp Cocktail
$8
the traditional with the twist of smoked chipotle cocktail sauce
Lobster Pronto Pup
$9
river road white remouolade sauce