Epic Menu with Prices

Parmesan Gnocchi

$12

Swiss chard, lamb sausage and fennel butter.

Roasted Baby Octopus

$15

Fava beans, chorizo, lemon brulee and spearmint pesto.

House Smoked Salmon

$12

Creme fraiche blini, dill, fresh beets and cucumber, pickled quail egg and salmon roe.

Braised Pork Belly

$13

Sweet and sour red cabbage, spearmint, wild black raspberry compote and natural jus.

Jonah Crab Cake

$16

Avocado and mango, lime basil and spicy mango coulis.

Charcuterie Board

$13

Local salami and pate, marinated olives and pork rinds.

Artisan Cheese Board

$15

Hand crafted local cheese, apricot mustard and truffle honey comb.

Watermelon Salad

$9

Shaved fennel and onion, peppermint, marinated feta and broken balsamic.

Baby Beet

$11

Dragons tongue arugula, red sorrel, chevre goat cheese and walnut vinaigrette.

Field Greens

$9

Chef's baby greens, shaved cucumber and radish, farm egg, bacon and cucumber ranch.

Baby Romaine Salad

$9

Marinated artichoke, opal basil, shaved pecorino and Caesar dressing.

Warm Asparagus

$12

Dragon's tongue arugula, wild mushrooms and pecorino with lemon and truffle vinaigrette.

English Pea Soup

$9

Smoked ham hocks and truffle.

Soup de Jour

$9

Please call restaurant for daily selection.

Miso Glazed Halibut

$32

Baby spring vegetables, petite greens and dashi.

Duroc Pork Chop

$32

Mint spaetzle, honey roasted peaches, walnuts and ginger sus.

Whole Roasted Trout

$26

Three bean salad, pancetta, garlic almond puree and lemon basil pesto.

New York Strip au Poivre

$38

Dragons tongue arugula, shaved pecorino and marrow hollandaise.

Lemon Sole Roulade

$27

Wild mushroom deluxe, English pea puree, spring onions and bearnaise.

Spring Rack of Lamb

$38

Roasted baby carrots, minted English peas with garlic and almond puree.

Seared Diver Scallops

$34

Wild mushrooms, asparagus puree, yuzu and truffle buerre blanc.

Wagyu Top Sirloin

$36

Grilled asparagus, basil salad and truffle hollandaise.

Oven Roasted Organic Salmon

$26

Fingerling potato, radish and turnips, smoked bacon and spearmint pesto.

Roasted Organic Chicken

$24

Roasted baby vegetables, house made chicken sausage and coconut curry sauce.

Wild Mushroom and Goat Cheese Ravioli

$23

Basil and arugula, pecorino romano and yuzu truffle buerre blanc.

Chef's Spring Vegetarian Option

$24

Roasted Seasonal Vegetables

$8

Truffle Mac and Cheese

$10

Kennebec Potato and Spring Onions

$7

Grilled Asparagus and Basil

$11

Mint Spaetzle and Roasted Peaches

$7

Baby Beets and Goat Cheese

$10

Shellfish Tower Bar

$26

Lobster, king crab, oyster, shrimp and little neck clams.

Watermelon Salad

$9

Shaved fennel and onion, peppermint, marinated feta and broken balsamic.

Point Judith Calamari

$12

Opal basil and roasted tomato sauce.

Chicken Romaine Salad

$12

Marinated artichoke, opal basil, shaved pecorino and Caesar dressing.

Baked Chevre

$13

Oven baked fresh goat cheese, spinach, lemon basil, pesto and sea salt crostini.

Cheese Board

$15

Hand crafted Artisan cheese, red wine gelee, truffle honey comb and crostini.

Charcuterie Board

$13

Local sulumi, hosemade pate, pork roasted walnuts and apricot mustard.

Chicken Salad Sandwich

$11

Apricots, almonds, currants, grapes, scallions and curry aioli on pita.

Lobster Roll

$16

Celery, red onion and taragon on a New England Roll.

Prime Aged Burger

$13

Aged cheddar and smoked bacon on a pretzel roll.

Spicy Pork Roll

$12

Braised pork, serrano ham, pickle, jalapeno and radish slaw on a baguette.

Chicken Caesar Wrap

$9

Grilled chicken, red romaine and pecornio in a tomato wrap.

Mushroom and Chevre Focaccia

$10

Goat cheese, spinach and formage blanc.

Smoked Ham and Cheese

$12

Jalapeno, radish and spicy aioli on a French baguette.

Pork Belly Carnitas

$12

Pico de gallo, avocado, cilantro and cotija.

Tomato Basil Focaccia

$10

Oven roasted tomato, fresh mozzarella and basil pesto.

Grilled Cheese and Tomato Soup

$11

Four cheese, oven roasted tomatoes and formage blanc on brioche.