Epic Roasthouse Menu with Prices

Glacier Bay

$3

(c. virginica) bedec bay, new brunswick. suspended tray grown out of richibucto; crisp & clean starter oyster

Jumbo Shrimp Cocktail

$23

lemon & cocktail sauce. turtle friendly caught in the gulf of mexico

Duck Rillette

$12

sunchoke, apple gelee & celery root salad. muscovy duck from liberty duck farms, sonoma, ca

Mixed Green Salad

$12

roasted garlic ricotta, pistachios, apple & balsamic vinaigrette. mixed greens from star route farm in bolinas, california

Warm Spinach Salad

$14

bacon lardons, soft poached egg & blue stilton cheese. vande rose bacon from iowa falls, iowa

Olive Oil Poached Tuna Salad

$16

roasted beets, iceberg lettuce & red pepper relish. hook & line caught off the coast of hawaii

Wagyu Hamburger

$15

ground fresh daily served with french fries & epic burger sauce. raised by clydene bultman on thompson river ranch, marion, montana.

Wagyu Hamburger

$2

add cheese-aged cheddar or blue cheese

Wagyu Hamburger

$2

add bacon

BBQ Beef Ribs

$16

roasted brussels sprouts & spicy coleslaw. naturally raised by family owned schmitz ranch

Roasted Striped Bass

$21

celery root, collard greens & almond granola. hook & line caught off the coast of maryland

Grilled Yellowtail

$20

pork, butter beans, tender roots & salsa verde. long line caught off the baja peninsula

Truffle Stuffed Chicken Breast

$22

artichoke risotto, chicories & natural jus. naturally raised by pittman family farms, madera, california

Flat Iron Steak

$23

steak fries, broccoli rabe & epic steak sauce. naturally raised in texas

Grilled 6oz Petite Filet

$26

acorn squash, chanterelles & red wine gastrique. naturally raised by family owned schmitz ranch, california.

Black Bean Soup

roasted chicken, collard greens & crème fraîche

Prime Rib Sandwich

fontina & truffle mushroom jus

Roasted Carrots

$8

romesco sauce

Seared Brussels Sprouts

$8

bacon

French Fries

$7

sauce béarnaise

Broccoli Rabe

$7

pecorino

Huckleberry Tea

fresh pressed huckleberries, fresh lemon & house brewed ice tea

Rose Peach

fentimans rose lemonade, peach bitters & soda water

Ginger Collins

apple cider, bette jane's ginger beer & fresh lime

Brut

blanc de blancs, pol clément, france nv

Pinot Grigio

campagnola, italy, veneto, 2013

Petite Sirah

ravenswood, california 2012

Drakes Bay

$3

(c. gigas) drakes estero, california. line culch grown by the lunny family; briny touch of bitter herb.

Glacier Bay

$4

(c. virginica) bedec bay, new brunswick. suspended tray grown out of richibucto; crisp & clean starter oyster.

Kumamoto

$4

(c. sikamea) humboldt bay, california. long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish.

Jumbo Gulf Shrimp

$23

turtle friendly caught in the gulf of mexico.

Jumbo Gulf Shrimp

chilled cocktail, lemon & cocktail sauce

Jumbo Gulf Shrimp

oven roasted, garlic, chiles & lemon

Yellowtail 'Tiradito'

$17

leche de tigre, green onion & fried vermicelli. long line caught in baja mexico

House Made Charcuterie

$25

chef's board

House Made Charcuterie

$14

country pork & duck terrine, apple gelée & arugula salad

Roasted Beet Salad

$14

ruby red grapefruit, cardamom cream & tarragon. beets organically grown star route farm, bolinas, california

Baby Winter Greens

$14

pink ladies apples, pecans & brown butter vinaigrette. greens from star route farm, bolinas, california

Bison Carpaccio

$16

shaved brussels sprouts, pecorino & walnuts. northstar ranch bison from rice lake, wisconsin

Grilled Spanish Octopus

$19

potato crisps, black olives & red wine. wild caught off the coast of spain

Rice Crusted Sea Scallops

$18

kabocha squash curry, mint & chorizo. naturally harvested off the coast of rhode island

Bone Marrow Mousseline

$17

grilled schoolyard bread & fried parsley salad. naturally raised by family owned schmitz ranch, california

Roasted Squash Soup

$9

yuzu, ginger crema & cilantro. squash grown by lakeville organic gardens, watsonville, ca

Dry Aged Ribeye Steak

$58

procured by s.f. butcher, bryan flannery

Côte De Boeuf

$102

procured by s.f. butcher, bryan flannery

Dry Aged Bone In New York Steak

$54

naturally raised by creek stone farm, kansas

A5 Miyazaki Wagyu Steak

$180

naturally raised in the prefecture of miyazaki, island of kyushu, japan

Whole Salt Roasted Prime Rib Au Jus

$45

procured by bassian farms

Tuscan Style Porterhouse Steak, Herbs, Garlic & Olive Oil

$90

procured by s.f. butcher, bryan flannery

Filet Mignon

$47

naturally raised by family owned schmitz ranch, california

An Epic Meal

$198

32oz tomahawk rib steak & a two lb maine lobster

Pan Seared Ono

$35

braised greens, celery root, tangerine & pomegranate. long line caught off the coast of hawaii

Dungeness Crab Stuffed Trout

$38

champagne potatoes, cipollini onion pique & bacon 'granola'. sustainably raised in mcfarland springs, susanville, california

Seared 6oz. Petite Filet

$37

steak fries, broccoli rabe & epic steak sauce. naturally raised by family owned schmitz ranch, california

'Barrel Cut' Short Ribs

$34

caramelized sunchokes, apples & red wine sauce. naturally raised by dutch valley farms, pennsylvania.

Oven Roasted 'Fall' Chicken

$36

artichoke risotto, chicories & jus. naturally raised by pittman family farms, madera, california.

Seared Brussels Sprouts

$8

bacon & onions

French Fries

$7

béarnaise sauce

'Julia Child' Potatoes

$8

gruyere cheese

Mashed Potatoes

$7

Roasted Whole Squash

$10

brown sugar & holiday spice

Sautéed Spinach

$7

caraway cream

Spätzle Gratin

$8

fontina cheese

Oven Roasted Baby Carrots

$8

kimchi & sesame butter

Drakes Bay

$3

(c. gigas) drakes estero, california. line culch grown by the lunny family; briny touch of bitter herb

Jumbo Shrimp Cocktail

$23

lemon & cocktail sauce. turtle friendly caught in the gulf of mexico

Mixed Greens

$10

roasted garlic ricotta, apples & pistachios. mixed greens from star route farms in bolinas, california

Roasted Beet Salad

$14

cardamom crème, olive & citrus. beets organically grown from star route farm in bolinas, california

Olive Oil Poached Ahi Tuna

$15

butter beans, grilled iceberg lettuce & roasted red peppers. hook & line caught off the coast of hawaii

Black Bean Soup

$10

roasted chicken, collard greens & crème fraîche. organically raised mary's chicken from petaluma, california.

Laughing Bird Shrimp Tempura

$12

sweet chile garlic, orange miso sauce & micro shiso. raised in the gulf of nicoya in costa rica

Wagyu Hamburger

$15

ground fresh daily served with french fries & epic burger sauce. raised by clydene bultman on thompson river ranch, marion, montana.

Wagyu Hamburger

$2

add cheese-cheddar or blue cheese

Wagyu Hamburger

$2

add vande rose smoked bacon

Slow Roasted Pork Hash

$18

soft poached egg, poblano peppers & sauce bavaroise. pork naturally raised in devil's gulch in marin county, california

Truffle Stuffed Chicken Salad

$18

arugula, artichokes, point reyes blue cheese. naturally raised by pitman family farms, madera, california

Prime Rib Sandwich

$15

fontina, horseradish crème fraîche, tobacco onions & mushroom jus. procured by bassian farms

French Toast

$15

roasted apples, spiced maple syrup & mascarpone chantilly. local organically grown apples harvested in california

Roasted Striped Bass

$21

tender greens, celery root purée & bacon granola. long line caught off the coast of maryland

Dungeness Crab Quiche

$17

goat cheese, jalepeno & avocado. dungeness crab caught out of san francisco bay

Grilled Flat Iron Steak

$24

soft scrambled eggs, romesco & brussel sprouts. akaushi wagyu cattle raised in texas

Brussels Sprouts

$8

bacon lardons

Potato Hash

$8

sauce bavaroise

French Fries

$7

sauce béarnaise

Broccoli Rabe

$8

pomegranate seeds

The French 75

$12

bombay sapphire gin & lemon juice

Epic Bloody Mary

$15

ketel one citroen with housemade charcuterie

Corpse Reviver

$12

nolet's gin, combier, lillet, lemon & st. george absinthe vert

Bay Bubbles

$20

a bottle of pol clement sparkling wine. choice of fresh orange juice, pineapple juice or fresh grapefruit juice. served on the side.

Wagyu Hamburger

$20

ground fresh daily served with epic burger sauce, choice of, aged cheddar or blue cheese.

Drakes Bay

$3

(c. virginica) bedec bay, new brunswick. fennel mignonette & horseradish cocktail sauce.

Jumbo Shrimp Cocktail

$23

lemon & cocktail sauce

Steak Tartare

$12

parsley, lemon, capers & quail egg

Togarashi Mixed Nuts

$7

French Fries

$7

béarnaise sauce

Seafood Ceviche

$13

avocado & tangerine

Wagyu Hamburger

$15

ground fresh daily with french fries

Wagyu Hamburger

$2

add aged cheddar or blue cheese

Wagyu Hamburger

$2

add applewood smoked bacon

Wood Oven Roasted Meatballs

$6

tomato sauce & pecorino

Crab Cakes

$12

braised cabbage & chili aïoli

Warm Marinated Olives

$7

citrus & extra virgin olive oil

Slow-Roasted Pork Tacos

$13

fire roasted salsa & brussel slaw

Dark & Stormy

$5

angostura 7 year rum, ginger beer & lime

Sex On South Beach

$5

skyy vodka, stirrings peach, cranberry & orange juice

Daily Housemade Sangria

$5

Single Liqour Well Drinks

$5

not including the epic classic, original & seasonal cocktails.

Well Martinis & Manhattans

$7

Sommeliers' Selection

$5

sparkling, white & red

Daily Selected Bottled Beer

$4

Build Your Own Epic Sundae

customize your own sundae with housemade delights

Lemon-Kiwi Sherbet

huckleberry, pistachio crumble & tangerine

S'More Brownie Cake

graham cracker, chocolate sauce & cinnamon ice cream

Espresso Pot De Crème

chocolate cream, assorted confections & wafer tuile

Blood Orange Almond Tart

candied orange zest, pop rocks & cardamom cream

Apple Linzer Torte

caramel sauce, cranberry compote & maple walnut ice cream

Seasonal Sorbet

Holy Cow

this is a semi firm cow's milk cheese. it has flavors of salted butter and sour cream. the cheese has characteristics of swiss cheese.

Seascape

this cheese is a blend of goat and cow's milk cheese with a smooth semi firm texture. the cheese ages for four months offering a pleasant tanginess from the goat's milk and caramel flavors from the cow's milk.

Goats Gouda

shortly after the goat's gouda was made, it had won best in show at the 2010 american dairy association against over 150 cheese entries. this cheese offers a slightly nutty and caramel flavor, aging up to 6 months allowing a thin and natural rind to occur.

Big Rock Blue

this cow's milk blue cheese is mildly approachable and rich with flavors of fresh butter and salty bacon.

The Epic Vodka Martini

charbay vodka, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives.

The Epic Gin Martini

st. george terroir gin, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives.

Revolver

$13

bulleit bourbon, benedictine, blackberries & rosemary

Melon Baby

$12

hendricks gin, combier, st. germain, heirloom melons & serrano ham

The Wildling

$14

bakers bourbon, benedictine, bette jane's ginger beer, nectarines & smoked paprika

Cucumber Fresh

$11

hangar 1 vodka, cucumber, mint & lime juice

Chispa Verde

$14

don julio reposado, jalapenos, lime & bubbles

Bay Lights

$10

skyy vodka, fentimans rose lemonade & soda water

Sazerac

$12

bulleit rye, a wash of herbsaint, peychaud's bitters

Pisco Punch

$11

hacienda del abuelo pisco, pineapple juice & lemon juice

El Chicano

$12

mitchter's 'american' whiskey, mezcal & sarsaparilla bitters

Frog Hollow Bellini

$11

heidrum 'orange blossom' mead & 'frog hollow farms' summer peaches

Rose Peach

fentimans rose lemonade, peach bitters & soda water

Strawberry Refresher

housemade strawberry puree, lemon juice & soda water

Ginger Collins

apple cider, bette jane's ginger beer & fresh lime juice

Trummer Pils

berkeley, ca. german style pilsner from austria, now brewed in berkeley, california is characterized by hoppy bitterness, high carbonation, and a light body.

LaGunitas IPA

petaluma, ca. american style indian pale ale characterized by floral, fruity, citrus-like, piney notes with a soft hoppy finish.

Anchor Zymaster Series No.6 'Saaremaa Island Ale'

san francisco, ca. estonian style pale ale with interesting flavor of caramel, wheat, clove, allspice, mild citrus, grassy hops & sharp carbonation.

Abita Light

$6

abita springs, la

Anchor Steam

$7

san francisco, ca

Budweiser

$6

st. louis, mo

Duvel

$8

moorgat, belgium

Duvel Tripel Hop

$8

moorgat, belgium

Houblon Chouffe Dobblen IPA Tripel

$8

achouffe, belgium

Lagunitas Little Sumpin' Sumpin'

$7

petaluma, ca

Paulaner Hefeweizen

$7

munich, germany

Ace Apple Hard Cider

$6

sebastopol, ca

Becks N.A.

$5

bremen, germany

Raventós I Blanc

$15

brut rosé, spain, conca del riu anoia, de nit 2011

Schramsberg

$19

blanc de blancs, north coast 2011

Chartogne-Taillet

$24

brut, france, cuvée sainte anne

Henriot

$30

brut rosé, france

Laporte

$16

sauvignon blanc, france, sancerre, le rochoy 2013

Twomey

$14

sauvignon blanc, napa county - sonoma county 2013

Matthiasson, Napa Valley 2012

$17

sauvignon blanc, semillon, ribolla gialla, friulano

Gobelsburger

$11

grüner veltliner, austria, kamptal 2013

Phillips Hill

$13

gewurztraminer, anderson valley 2013

Schmitges

$13

riesling, kabinett, germany, mosel, red slate-land & sea 2012

Bonaccorsi

$14

chardonnay, sta. rita hills, melville vineyard 2009

Hartford Court

$16

chardonnay, russian river valley 2012

Ramey

$22

chardonnay, sonoma coast 2011.

Loomis Family, Napa Valley, Air 2013

$10

mourvèdre, grenache, syrah

Lucia, Santa Lucia Highlands, Lucy 2013

$12

pinot noir

Ernest

$14

pinot noir, sonoma coast, romanini vineyard, the engineer 2012

J.K.Carriere

$16

pinot noir, willamette valley, provocateur 2012

Failla

$20

pinot noir, sonoma coast 2012

Sean Thackrey

$16

california red, old vines, pleiades xxiii

Scarpetta

$12

barbera, italy, barbera del monferrato 2012

Copain

$12

syrah, mendocino, tous ensemble 2012

Domaine Du Vieux Lazaret

$18

france, châteauneuf-du-pape 2010

Dashe

$14

zinfandel, dry creek valley 2012

Zuccardi

$11

malbec, argentina, mendoza, q 2012

Northstar

$14

merlot, columbia valley 2011

Arrowood

$17

cabernet sauvignon, sonoma county 2010

Hall

$19

cabernet sauvignon, napa valley 2011

Nickel & Nickel

$38

cabernet sauvignon, napa valley, rutherford, witz end 2006.