Eris Brewery and Cider House in Chicago, IL

3.7

Eris Brewery and Cider House Restaurants with Address and Phone:

1 restaurant location in Chicago

Eris Brewery and Cider House Menu in Chicago

Salads

Gluten-free.

Shaved Brussels Sprouts
$10

Golden raisins, walnuts, goat cheese, mustard maple vinaigrette.

Grilled Romaine
$12

Hearts of romaine lettuce, gold and red cherry tomatoes, avocado, feta cheese, red onion, roasted garlic vinaigrette.

Vegan Cobb
$12

Vegan. Curly kale, field greens, butternut squash, chickpeas, toasted almonds, golden raisins, avocado, red onion, lemon tahini dressing.

Salt Roasted Beets
$10

Candy cane, red and golden beets, pistachios, mint pesto, goat cheese.

Brunch Menu

Baked Frittata
$12

Choose four ingredients (bacon, country ham, tomatoes, mushrooms, bell peppers, kale, feta, cheddar-jack cheese). Served with breakfast potatoes and sourdough toast.

Belgian Waffles
$13

Buttery sweet waffles, macerated berries, buttermilk creme.

Country Benedict
$14

Buttermilk biscuit, country ham, poached eggsandouille sausage gravy, breakfast potatoes.

Waffle of Chaos
$14

Belgian waffles, applewood bacon, avocado, radishes, cheddar-jack cheese, sunny up egg, sriracha maple syrup.

City Benedict
$12

Toasted English muffin, kale, mushrooms, tomatoes, hollandaise sauce, breakfast potatoes.

Shrimp & Grits
$16

Gluten-free. Atlantic gulf shrimp, white corn cheddar grits, cider mushroom cream, bacon and a poached egg.

Bar Snacks

Spiced Nuts
$6

Vegan, gluten-free. Peanuts, cashews, Brazil nutsand almonds with maple, rosemary, spices.

Cheese Board
$12

Artisan cheeses, tomato jam, spiced nuts, grilled sourdough.

Candied Bacon
$8

Gluten-free. Brown sugar glazed, wildflower honey sriracha.

Village Batch Olives
$7

Vegan, gluten-free. Kalamata and cracked green olives, red wine rosemary sea salt brine.

Fried Pickles
$6

Vegan, gluten-free. Maize-coated pickle chips, savory spices, ajvar sriracha dipping sauce.

First Bites

Herb Tossed Fries
$9

Vegan, gluten-free. Hand-cut, shiitake bacon, scallions, red pepper, micro greens, roasted garlic tahini, fresh jalapenos, and radishes.

Beer Cheddar Dip
$10

House beer, sharp cheddar, four warm pretzel sticks.

Pozole
$12

Cider braised pork, cilantro, hominy, Napa cabbage, radishes, lime, white corn tortilla.

Stout Meatballs
$10

Organic bison, house BBQ sauce, micro greens.

Smoked Veggie Wings
$12

Vegan, gluten-free. Broccoli, cauliflower, yellow squash, soy milk and rice flour tempura, your choice of BBQ, buffalo, or lemon garlic sesame sauce.

Hand Held Delights

Cevapcici Chicago
$14

Chicago-made croatian sausage, ajvar, cucumber yogurt, house pickled cucumbers and onions, field greens, served in 2 mini pitas.

Smoked Portabella Sliders
$13

Vegan. Applewood smoked portabellas from river valley mushroom farm in WI, tangy slaw, pretzel rolls.

E.L.T.
$12

Vegan. Lightly breaded eggplant, plum tomatoes, lettuce, sriracha aioli, sourdough.

The Hodag
$13

Bacon-wrapped smoked polish sausage, caramelized onions, brown mustard, house pickled vegetables, cilantro, French roll.

Northwest Havana
$13

Pulled cider pork, smoked ham, monterey jack cheese, dill pickles, spicy mustard, tomato and pepper vinegar, toasted French roll.

The Burger
$15

8 Ounces blend of Angus chuck, brisket and short rib with sharp cheddar, bacon jam, greens, tomato, pickles, brioche bun.

Entrees

Iowa Hanger Steak
$24

Gluten-free. 8 oz. premium hanger steak, gorgonzola fondue, fingerling potatoes, garlic, leeks, sesame oiland lemon.

Vegan Arepas
$17

Vegan, gluten-free. Chipotle polenta cakes, crispy tofu, plantains, black bean hummus, avocado, mango salsa.

Faroe Island Salmon
$21

Gluten-free. Pan seared salmon, quinoa, garlic, sauteed vegetables, bacon apple butter, grilled lemon.

Chorizo Crusted Pork Chops
$20

Bone-in pork chops, crispy adobo polenta cakes, ancho chili gravy, cilantro oil.

Chicken Piccata
$19

Lightly breaded boneless breast, mashed potatoes, glazed baby carrots, lemon caper sauce.

Jasmine Paella
$21

Gluten-free. Jumbo gulf shrimp, calamari, PEI mussels, bell peppers, peas, red onion, jasmine rice, shellfish broth.

Vegan Paella
$17

Vegan, gluten-free. Blackened tofu, carrot, butternut squash, tomato, bell pepper, onion, peas, jasmine rice, saffron vegetable broth.

Kids' Menu

Salmon (Small)
$7

3 Ounces portion cooked to order, served with fries.

Popcorn Chicken
$7

Lightly breaded and fried white meat. Served with hand cut fries.

Buttered Pasta
$5

Mini Burger
$7

4 oz. portion cooked to order (cheese optional), served with hand cut fries.

Petite Steak Frites
$7

4 oz. portion cooked to order, served with hand cut fries.

Pequena Arepa
$7

Vegan. Polenta cake, tofu, plantains, black bean hummus, avocado, mango salsa.

Mac & Cheese
$7

Cavatappi pasta in a sharp cheddar sauce, topped with potato chips and shredded cheese.

Kids' Brunch Menu

Kids' Single City Bennie
$7

Toasted English muffin, kale, mushrooms, tomato, hollandaise sauce, poached egg and breakfast potatoes.

Kids' Waffles
$7

Sweet Belgian waffles with strawberries and whipped cream.

Kids' Breakfast
$7

Scrambled eggs cooked to order, bacon slice, breakfast potatoes.

Sweetness

Peanut Butter Pie
$8

Chocolate crumb crust, peanut butter mousse, candied caramel sauce.

Skillet Cookie
$8

White chocolate apple cookie, cinnamon ice cream, caramel drizzle, sea salt.