Escobar's Menu with Prices

Calamari Frito

$9

Panko-crusted squid with herb aioli

Chef's Choice Ceviche

$10

Served with avocado and crackers

House-Made Guacamole

$8

Served with tri-colored tortilla chips

Coconut-Crusted Shrimp

$10

With orange-jalapeno dipping sauce

Duck-Confit Taquitos

$10

Topped with guacamole and pico de gallo

El Salvadoran Pupusa

$7

Stuffed with black beans and monterey jack cheese over guajillo cream sauce and curtido slaw

Pulled Pork Nachos

$9

With guacamole, pico de gallo and black beans

Fresh Spinach Salad

$7

With honey-roasted walnuts, strawberries, goat cheese, and chili-mango vinaigrette

Caesar Salad

$7

With grilled baby romaine, hard boiled egg, cornbread croutons and ancho-chipotle caesar dressing. Our caesar dressing contains anchovies

Spring Green Salad

$8

With asparagus, avocados, tomatoes, topped with a crispy poached egg and herb vinaigrette

Homemade Soup of the Day

$3

Baby Iceberg

$7

Tomatoes, avocado, crumbled blue cheese, and guava vinaigrette

Taco Salad

$10

Grilled chicken, fresh greens, guacamole, black bean corn relish, cheese and sour cream in a crispy shell

Mixed Greens Salad

$5

With choice of dressing. Orange-jalapeno vinaigrette, herb vinaigrette, southwestern ranch, chili-mango or guava vinaigrette

Empanadas

$11

Stuffed with pork, black beans, and plantains served with pepian sauce and mixed greens

Fish Tacos

$10

With pico de gallo, guacamole, and spanish rice

Pork or Plantain Burrito

$9

With salsa verde and mixed greens

Wild-Mushroom Enchiladas

$11

Topped with monterey jack cheese, black-bean rice, guajillo cream sauce and sauteed fresh vegetables

Escobar's Black Bean Ravioli

$10

With lemon beurre blanc and sauteed fresh vegetables

Obdulio's Cuban sandwich

$9

Pulled pork and sliced ham with monterey jack cheese, mustard and pickles on cuban bread

Shrimp Po' Boy

$11

Shrimp with a panko-cornmeal crust on sesame bun with black bean-corn relish and herb aoli

Guatemalan Torta

$9

Scrambled eggs, ham, black bean spread, and monterey jack cheese on cuban bread

Grilled Chicken Sandwich

$10

With guacamole, bacon and monterey jack cheese

House Ground Steak Burger

$10

With monterey jack cheese, bacon, avocado, and curly fries

Calamari Frito

$9

Panko-crusted squid with herb aioli

House-Made Guacamole

$8

Served with tri-colored tortilla chips

Coconut-Crusted Shrimp

$10

With orange-jalapeno dipping sauce

Duck-Confit Taquitos

$10

Topped with guacamole and pico de gallo

El Salvadoran Pupusa

$7

Stuffed with black beans and monterey jack cheese over guajillo cream sauce and curtido slaw

Pulled Pork Nachos

$9

With guacamole, pico de gallo and black beans

Platano Frito

$9

With black beans and sour cream

Fresh Spinach Salad

$7

With honey-roasted walnuts, strawberries, goat cheese, and chili-mango vinaigrette

Caesar Salad

$7

With grilled baby romaine, hard boiled egg, cornbread croutons and ancho-chipotle caesar dressing. Our caesar dressing contains anchovies

Homemade Soup of The Day

$3

Baby Iceberg

$7

Tomatoes, avocado, crumbled blue cheese, and guava vinaigrette

Mixed Greens Salad with Choice of Dressing

$5

Orange-jalapeno vinaigrette, herb vinaigrette, southwestern ranch, chili-mango or guava vinaigrette

Field Greens Salad

$8

With roasted beets, haricots verts, avocados, tomatoes, topped with a crispy poaced egg and herb vinaigrette

Hanger Steak Asada

$20

With fajita vegetables, pepian sauce, pico de gallo, guacamole, tortillas, and black beans and rice

Merlot Braised Short Ribs

$20

With vegetables and garlic mashed potatoes

Roasted Chicken

$15

With mole sauce, black-bean rice, and plantain chips

Broiled Tilapia

$16

With chili-honey glaze, sweet corn-cream sauce, and fried rice

Roasted Duck Breast

$19

With fig glaze, plantains, and gingered sweet-potato-carrot puree

Phyllo-Wrapped Lamb Loin

$26

With goat cheese, rosemary, and coriander, saffron-lemon Israeli cous-cous and port reduction

Braised Pork Osso Buco

$16

With garlic mashed potatoes

Pan Seared Filet Mignon Medallions

$24

With pappardelle past and sage-butter cream sauce

Sauteed Shrimp and Scallops

$23

With lime-cilantro-tequila butter, salsa verde and roasted corn-tomato rice

Southwestern Style Crab Cakes

$23

With guajillo cream sauce and garlic mashed potatoes

Seared Salmon

$19

With mango-pineapple relish, coconut-lime curry broth and fried rice

Wild-Mushroom Enchiladas

$14

Topped with monterey jack cheese, black-bean rice, and guajillo cream sauce

Calamari Frito

$9

Panko-crusted squid with herb aioli

Chef's Choice Ceviche

$10

Served with avocado and crackers

El Salvadoran Pupusa

$7

Stuffed with black beans and monterey jack cheese over guajillo cream sauce and curtido slaw

Coconut-Crusted Shrimp

$10

With orange-jalapeno dipping sauce

House-Made Guacamole

$8

Served with tri-colored tortilla chips

Duck-Confit Taquitos

$10

Topped with guacamole and pico de gallo

Pulled Pork Nachos

$9

With guacamole, pico de gallo and black beans

Fresh Spinach Salad

$7

With honey-roasted walnuts, strawberries, goat cheese, and chili-mango vinaigrette

Caesar Salad

$7

With grilled baby romaine, hard boiled egg, cornbread croutons and ancho-chipotle caesar dressing. Our caesar dressing contains anchovies

Spring Green Salad

$8

With asparagus, avocados, tomatoes, topped with a crispy poached egg and herb vinaigrette

Homemade Soup of The Day

$3

Baby Iceberg

$7

Tomatoes, avocado, crumbled blue cheese, and guava vinaigrette

Taco Salad

$10

Grilled chicken, fresh greens, guacamole, black bean corn relish, cheese and sour cream in a crispy shell

Mixed Greens Salad

$5

With choice of dressing. Orange-jalapeno vinaigrette, herb vinaigrette, southwestern ranch, chili-mango or guava vinaigrette

Migas

$9

Scrambled eggs with cheese, onions, tomatoes and chopped tortillas served with lettuce and salsa

Escobar's Eggs Benedict

$9

Poached eggs over pulled pork on an english muffin with chipotle-lime hollandaise

Guatemalan Breakfast

$9

Two fried eggs with black bean sauce, sour cream, fried plantains and tortillas

California Benedict

$9

Poached eggs over roasted tomato, asparagus and avocado on an english muffin with chipotle-lime hollandaise

Obdulio's Cuban Sandwich

$9

Pulled pork and sliced ham with monterey jack cheese, mustard and pickles on cuban bread

Shrimp Po' boy

$11

Shrimp with a panko-cornmeal crust on sesame bun with black bean-corn relish and herb aoli

Guatemalan Torta

$9

Scrambled eggs, ham, black bean spread, and monterey jack cheese on cuban bread

Grilled Chicken Sandwich

$10

With guacamole, bacon and monterey jack cheese

House Ground Steak Burger

$10

With monterey jack cheese, bacon, avocado, and curly fries