Estia Menu with Prices
Estia Near Me
Estia Menu
Note Regarding Delivery Fee
The delivery fee may have been increased to comply with the San Francisco Bag Ordinance
Beverages
Soda
$2
12 oz. can.
Sparkling Water
$3.55
Natural Water (Liter)
$5.55
Salads and Soups
Avgolemono Soup
$6.95
Chicken stock, rice and egg-lemon sauce.
Estia Salad
$6.95
Assorted greens, feta, balsamic vinaigrette.
Greek Salad
$8.95
Tomatoes, feta cheese, cucumber, bell peppers, red onions and kalamata olives.
Marinated Octopus
$13.95
Greens, olive oil, lemon and oregano.
Spreads
Tzatziki
$5.95
Strained yogurt, garlic, cucumber, dill and olive oil.
Melintzanosalata
$5.95
Smoked eggplant, garlic, olive oil and vinegar.
Tyrokafteri
$5.95
Mix of Greek cheeses and hot red pepper.
Kopanisti
$5.95
Oil cured olives, capers, fresh rosemary and nuts.
Taramosalata
$5.95
Fish roe, yellow onions, olive oil and lemon.
Fava
$5.95
Split pea, red onion, olive oil and lemon.
Side Pita
$2.55
Combo Spreads (Pikilia)
$8.95
Platter of all the spreads and other cold and hot traditional Greek appetizers.
Small Plates
Feta Cheese Small Plate
$5.85
Kalamata olives, Greek extra virgin olive oil and wild oregano.
Dolma
$6.85
Grapeleaf wrapped herbed rice.
Giant Lima Beans
$5.85
In tomato sauce.
Saganaki
$7.95
Flamed fried cheese.
Spanakopita
$6.95
Spinach and feta cheese triangles baked in phyllo dough.
Spicy Prawns
$12.95
Santorini Wine, garlic, chile, capers, tomato, feta cheese.
Large Dishes
Gyros Platter
$14.55
Traditional ground beef and lamb slices with tzatziki sauce, pita bread and side of Greek salad with Greek extra virgin olive oil.
Gigandes
$12.95
Giant butter beans baked with tomato and feta-traditional vegetarian.
Spanakorizo
$13.95
Arborio rice with fresh spinach, green onions, dill and feta cheese.
Vegetarian Mousaka
$15.95
Assorted vegetables, potatoes topped with bechamel sauce.
Mousaka
$15.95
Layers of eggplant of macaroni, minced lamb and beef and bechamel sauce.
Pastitsio
$15.95
Layers of macaroni, minced lamb and beef and bechamel sauce.
Youvetsi
$19.55
Lamb shank with orzo in hearty tomato sauce baked village style.
Boureki
$15.55
Ground, spicy aromatic lamb wrapped and baked in paper thin phyllo dough. Served with Greek salad and cool Tzatziki.
Grilled Chicken Souvlaki
$14.95
Grilled Fillet of Salmon
$20.95
Fresh Atlantic salmon in an olive oil, lemon and herb marinade.
Lamb Chops
$21.95
Lamb chops marinated in Greek herbs and spices and grilled to order.
Grilled Combo Trio
$19.95
Giant prawns, lamb chops and chicken breast.
Brizola
$23.95
Choice rib-eye steak.