ETA Restaurant Bar in Chicago, IL
ETA Restaurant Bar Restaurants with Address and Phone:
1 restaurant location in Chicago
ETA Restaurant Bar Menu in Chicago
Breakfast G' Morning
Peaches and Pineapple Smoothie
$8
Banana, orange and honey. Gluten free and vegetarian.
Breakfast Bento Box
$15
Vanilla yogurt, melon, choice of 2 breakfast pastries with choice of juice and coffee or tea. Vegetarian.
Berry Parfait
$9
Vanilla yogurt, house granola and fresh berries. Gluten free, vegetarian and contains nuts.
Steel-Cut Oatmeal
$9
Banana, brown sugar yogurt and pecan streusel. Add fresh berries for an additional charge. Contains nuts and vegetarian.
Avocado Toast with Salmon
$17
Smoked salmon, aioli, poached egg and grapefruit.
Smoked Salmon and Bagel
$18
Tomato, cucumber, pickled shallot, crispy capers, pea shoots and Dijon cream cheese.
Breakfast Wrap
$16
Scrambled eggs, smoked fontina, mushrooms, arugula, romesco and breakfast potato. Vegetarian and contains nuts.
Chicago Breakfast
$17
2 eggs any style, breakfast potatoes, choice of breakfast meat and toast.
Egg White Frittata
$17
Red quinoa, roasted broccoli, herd ricotta, breakfast potatoes and toast. Vegetarian.
Pick 3 Omelet
$17
Organic spinach, roasted broccoli, tomato, onion, bell pepper, bacon, ham, veggie sausage, cheddar, goat cheese, fontina with breakfast potatoes and toast.
Buttermilk Waffle
$16
Strawberry, lemon curd and pecan streusel.
Malted Pancakes
$15
Vanilla mascarpone and caramelized apples. Vegetarian.
Stuffed French Toast
$15
Nutella, blueberry jam, granola crunch and banana bruee. Vegetarian and contains nuts.
Cauliflower Hash
$16
Veggie sausage, breakfast potatoes, poached eggs and toast. Vegetarian.
Eggs Benedict
$17
Cured ham or salmon, lemon hollandaise and breakfast potatoes.
Avocado Benedict
$17
Lemon hollandaise, arugula and breakfast potatoes. Add vegetarian sausage for an additional charge.
Steak and Eggs
$21
2 eggs any style, hollandaise, breakfast potatoes and toast.
Breakfast Sides
Side of Pork Sausage
$5
Side of Turkey Bacon
$5
Side of Applewood Smoked Bacon
$5
Side of Grilled Ham
$5
Side of Chicken Sausage
$5
Side of Veggie Sausage
$5
Breakfast Potatoes
$5
Fruit and Berry Bowl
$5
Short Stack
$5
Segmented Grapefruit
$5
Dinner Starters
Fall Squash Risotto
$12
Brown butter and bandage aged cheddar.
Fall Squash Risotto Entree
$24
Brown butter and bandage aged cheddar.
Crispy Calamari
$16
Blistered shishitos and romesco aioli.
PEI Mussels
$16
Baby leeks, white wine, saffron cream, chili threads and sourdough.
Colossal Prawns
$18
Brown butter polenta and chili butter.
Avocado Toast with Crab
$15
Confit crab, sofrito, pepitas and pomegranate.
Salmon Tartare
$14
Pickled mustard seed, scallions and everything-spiced lavosh.
Cured Meat Board
$16
La quercia prosciutto, smoked whitefish rillette and duck prosciutto.
Cheese Board
$16
Midwest's best, preserves and honey.
Cured Meat and Cheese Board
$24
Best of both.
Wings
$14
Blue cheese dressing
Dinner Soup, Salad and Burgers
All sandwiches travel with fries or salad.
Mushroom Consomme
$9
Soft egg, smoked pork belly and enoki mushroom.
Wedge Salad
$11
Bacon, crispy onion and blue cheese dressing.
Chopped Louie
$19
Colossal shrimp, lump crab, avocado, hard-boiled egg, radish, tomato and cucumber.
Brussels Caesar Salad
$11
Gem lettuce, confit tomato and sarvecchio.
Beyond Burger
$17
B&b pickles, American and fancy sauce.
ETA Burger
$17
Double patty, widmer 1 year cheddar, crispy onion, b&b pickles and tomato jam.
Kale Cobb Salad
$15
Served with tomatoes, cucumber, egg, bacon, avodaco, goat cheese, and beets. Served with beet vinaigrette on the side.
Local Greens
$10
Shaved vegetables, sunflower seeds and house vinaigrette.
Dinner Mains
Braised Short Rib
$24
Whipped potatoes and natural reduction.
Prime New York Strip 12 oz
$32
Prime beef served with natural jus
Lamp Chop 8 oz.
$32
Catalpa Grove Farm. Served with Israeli couscout, spring peas, and cherry aigre doux
Prime RibEye 16 oz.
$39
Garnished with whipped horseradish
Loch Duart Salmon
$26
Griddled brocollini, crispy fingerlings, and romesco.
Cast Iron Scallops
$30
Honey and fennel pollen, dukkah spice cauliflower, chipotle yam puree and celery.
Catalpa Lamb Rack
$38
Confit potatoes, sagescented squash, jus and mint.
Braised Short Rib
$24
Whipped potatoes and natural reduction.
60 South Salmon
$26
Broccolini, crispy potato and romesco.
Truffle Tagliatelle
$19
Egg yolk, Asiago, black pepper, arugula and crumbs.
Dinner Sides
Truffle Mac
$8
Mornay and toasted crumb.
Grilled Asparagus
$8
Lemon and sarvecchio.
Roasted Carrots
$8
Goat cheese and spiced honey.
Fries
$8
Malt aioli.
Crispy Brussels
$8
Cider glaze.
Mashers
$8
Wisconsin butter and chives.
Roasted Sherry Mushrooms
$8
Brie.
Nueskie's Bacon
$8
Brown sugar and Texas Pete.
Dinner From the Grill
18 oz. Pork Chop
$32
Catalpa grove farm and apple compote.
12 oz. New York Strip
$39
Catalpa grove farm and apple compote.
12 oz. Bone in Filet
$40
Black Angus and jus.
16 oz. Boneless Ribeye
$42
Creekstone farm beef and whipped horseradish.
Roasted Chicken
$28
Grilled eggplant, golden raisin conserva and jus.
Lunch Soup and Salad
Mushroom Consomme Lunch
$9
Soft egg, smoked pork belly and enoki mushroom.
Local Greens Lunch
$10
Shaved vegetables, sunflower seeds and house vinaigrette.
Wedge Salad Lunch
$11
Bacon, crispy onions and blue cheese dressing.
Brussels Caesar Lunch
$11
Gem lettuce and confit tomato.
Kale Cobb Lunch
$15
Tomato, cucumber, chopped egg, bacon, avocado, goat cheese and vinaigrette.
Chopped Louie Lunch
$19
Colossal shrimp, lump crab, avocado, radish, tomato and cucumber.
Lunch Mains
All sandwiches travel with fries or salad.
60 South Salmon Lunch
$26
Griddled broccolini, crispy potato and romesco.
Roasted Chicken Lunch
$28
Grilled eggplant, golden raisin conserva and jus.
Steak Frites Lunch
$39
12 oz. creekstone farm New York strip ans malt aioli.
Lobster Roll Lunch
$19
Granny Smith, celery and onion strings.
Short Rib French Dip Lunch
$18
Gruyere, caramelized onions and whipped horseradish.
Avocado Toast with Crab Lunch
$15
Confit crab, sofrito, pepitas and pomegranate.
Ahi Tuna BST Lunch
$19
Scallion aioli, pickled carrot slaw and avocado.
ETA Burger Lunch
$17
Double patty, widmer 1 year cheddar, crispy onion, b&b pickles and tomato jam.
Beyond Burger Lunch
$17
B&B pickle, American and fancy sauce.
Turkey Club Lunch
$16
Bacon, apple pickles and walnut-caramel bread.
Mushroom Panini Lunch
$15
Sweet potato, pickled red onions and cream cheese spread.
Desserts
Chocolate Yuzu Cake
$10
Gingersnap streusel and hazelnut ice cream.
Poached Bosc Pear
$10
Brown butter kataifi and spiced pear ice cream.
Brownie Cheesecake
$10
Pecan crumble, apple and salted caramel ice cream.
Pastries
Toast
$5
English Muffin
$5
Croissant
$5
Danish
$5
Bagel
$5
Muffin
$5
Cereal
Cheerios
$5
Honey Nut Cheerios
$5
Cornflakes
$5
Frosted Flakes
$5
Fruit Loops
$5
Raisin Bran
$5
Special K
$5
Coffee
Coffee
$5
Espresso
$4
Americano
$5
Cappuccino
$5
Latte
$5
Tea Forte
English Breakfast Tea Forte
$6
Black.
Earl Grey Tea Forte
$6
Black.
Estate Darjeeling Tea Forte
$6
Black.
Sencha Tea Forte
$6
Green.
Mango Peach Tea Forte
$6
Green.
Chamomile Citron Tea Forte
$6
Herbal.
Blueberry Merlot Tea Forte
$6
Herbal.