Etoile Cuisine et Bar Menu with Prices

Tartare de Boeuf

$13

Beef tartare, corncihons, capers, shallots, herbs served with toasted ciabatta.

Raviolis de Champignon

$12

Mushroom ravioli, port wine, white truffle oil and aged parmesan/Dinner

Escargots a la Bourguignonne

$10

Snails in parsley garlic butter.

Pate de Pays

$11

Country pate, cognac, dried prunes, cornichons

Bisque de Homard

$11

Lobster bisque finished with brandy and fine chives.

Foie Gras au Torchon

$19

Cold duck liver, prune mousseline, toasted trioche.

Bisque de Homard

$11

Lobster bisque finished with brandy and fine chives.

Raviolis de Champignon

$12

Mushroom ravioli, port wine, white truffle oil and aged parmesan.

Foie Gras au Torchon

$19

Cold duck liver, prune mousseline, toasted trioche.

Tartare de Boeuf

$13

Beef tartare, corncihons, capers, shallots, herbs served with toasted ciabatta.

Pate de Pays

$11

Country pate, cognac, dried prunes, cornichons.

Les Moules - Saint Jean de Luz

$13

Chorizo, leek and piment d'espelette, dinner portion will be served with pommes frites and garlic aioli.

Tartare de Boeuf

$13

Beef tartare, corncihons, capers, shallots, herbs served with toasted ciabatta.

Foie Gras au Torchon

$19

Cold duck foie gras terrine, dried fruit mousseline, toasted brioche.

Escargots Bourguignonne

$11

Snails in parsley garlic butter.

Les Moules - Mariniere

$12

White wine, cream and parsley, dinner portion will be served with pommes frites and garlic aioli.

La Salade de Printemps

$8

Spring vegetable salad, black olives dressing.

Jambon Serrano et Melon

$12

Serrano ham, cantaloupe, Truffle-Honey vinaigrette.

Salade Cesar de Philippe

$9

Caesar salad, croutons, aged parmesan.

Salade de Chevre Chaud

$10

Goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, organic spring greens.

Entrecote en Salade

$20

Sliced ribeye, organic greens, carrots, cherry tomatoes, stilton bleu cheese dressing.

Salade de Poulet

$13

Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.

Salade de Chevre Chaud

$14

Warm goat cheese with sliced almond crust, roasted beets, pickled shallots and arugula.

Foie Gras Poele

$20

Seared duck liver, green apple and red pepper chutney.

La Salade de Printemps

$10

Spring vegetables salad, balsamic vinaigrette.

Saint Jean de Luz

$17

Chorizo, leeks and piment d espelette, served with pomme frites and garlic aioli.

Mariniere

$15

Mussels in white wine, cream and parsley, served with pomme fries and garlic aioli.

Saint Jean de Luz

$17

Chorizo, leeks and piment d espelette, served with pomme frites and garlic aioli.

Magret de Canard 'a l'Orange'

$29

Roasted duck breast, butternut squash mousseline, crispy potato cake, beech mushrooms.

Sole Amandine

$25

Lemon sole, roasted cauliflower, Peruvian fingerling, snow peas, almond brown butter sauce.

Pave de Saumon Roti

$27

Seared Atlantic salmon, English peas mousseline, gnocchi and asparagus, bell pepper emulsion.

Coq au Vin

$22

Chicken braised in red wine, creamy potatoes and seasonal vegetables.

Smoked Salmon Eggs Benedict

$15

Only served on Sunday. Creamy spinach, Hollandaise sauce.

Smoked Salmon Scramble Eggs

$13

Only served on Sunday. Soft scrambled eggs with scallions and creme fraiche.

10 OZ. C.A.B. Ribeye Steak

$21

Eggs any style, bordelaise sauce

Etoile Beignets

$6

Home-Made red berries jam.

Tahitian Vanilla French Toast

$11

Brioche toast, raspberry coulis.

Gruyere Omelette

$13

Omelette with gruyere cheese and mushrooms.

Croissant

$3

Only served on sunday.

Toasted Brioche

$3

Tomato Omelette

$12

Omelette with tomato marmalade, black olives, fresh herbs.

8 oz Maison Sol Burger

$15

Over easy egg, bacon.

Prosciutto Sandwich

$11

Mozzarella, tomato confit, arugula, basil sauce, served with choice of salad or Pommes Frites.

Fromage Brie Sandwich

$10

Brie, cranberry butter, sliced pears, arugula, served with choice of salad or Pommes Frites.

Plat de Cotes de Boeuf Braises

$29

Braised short ribs, celery root mousseline and seasonal vegetables.

Risotto de Legumes de Printemps

$22

Vegetables risotto, aged parmesan, chives, crushed hazelnuts.

Coquilles Saint-Jacques Provencale

$30

Seared diver scallops, short rib raviolis, fava beans, carrots, fennel, garlic and parsley broth.

Coq au Vin

$15

Chicken braised in red wine, creamy potatoes.

Medallions de Gigot d'Agneau

$20

Leg of lamb medallions, couscous, golden raisin, sautéed spring vegetables.

Bolognaise de Sanglier

$16

Wild boar, linguine pasta, juniper berry.

Sole 'Meuniere'

$18

Lemon sole, fingerling potatoes, roasted cauliflower, snap peas, lemon caper butter sauce.

Risotto Aux Fruits de Mer

$19

Seafood risotto with salmon, scallop, shrimp, mussel in a calamari stew with paella rice.

12 o C.A.B. Entrecote Steak

$28

Ribeye steak, 'Beurre maitre d´hotel', pommes frites, spring greens.

12 oz C.A.B. Entrecote Steak

$28

Ribeye steak, 'Beurre maitre d´hotel', pommes frites, spring greens.

Medaillons de Gigot d'Agneau

$20

Leg of lamb medallions, couscous, golden raisin, sautéed spring vegetables.

Plat de Cote

$16

Short rib hash, pommes mousseline, greens, poached eggs.

Risotto Auz Legumes de Saison

$16

Risotto with seasonal vegetables, aged parmesan.

Risotto aux Legumes de Saison

$16

Risotto with seasonal vegetables, aged parmesan.

Cuisse de Canard Confite

$18

Duck leg confit, caramelized onions, fingerling potatoes, port wine Demi-Glaze, organic fall greens.