Etown Bistro in Evanston, IL

Crispy Calamari

$11

Large calamari fried golden and served with warm marinara.

Temperance Battered Oysters

$11

Fresh oysters battered with temperance ale fried golden brown and served with roasted garlic remoulade sauce for dipping.

E-Town Bruschetta

$6

Freshly chopped tomatoes served on top of crispy herbs bruschetta with goat cheese.

E-town Carpaccio

$12

Rare beef tenderloin sliced thin and topped with sea salt, capers and extra virgin olive oil served with a side of garlic crostini.

Seaside Steamers

$14

Clams sauteed with garlic, fresh herbs and white wine served with grilled garlic bread for dipping.

E-Town Bistro's Signature Bacon & Corn Chowder

$4

Chef's Choice Soup of the Day

$4

Garden Green Salad

$7

Crisp romaine lettuce with tomato, cucumberand sliced red onion tossed with your choice of dressing.

Classic Caesar Salad

$8

Crisp romaine hearts tossed with house-made caesar dressing and topped with shaved Parmesan and garlic croutons.

Steakhouse Spinach Salad

$8

Fresh spinach with thinly sliced red onion, chopped hardboiled egg and bacon tossed with a warm bacon vinaigrette.

Chop Chop Salad

$12

Shredded romaine hearts, diced grilled chicken, tomatoes, red onion, chopped salami, provolone cheeseand garlic crouton all tossed in your choice of dressing.

Grosse Pointe Classic

$11

1-4 pound all-beef hot dog on a poppy seed bun with sliced tomato, diced onion, neon relish, dill pickle spear and sport pepper with yellow mustard.

Lakeside Cheeseburger

$12

1-2 pound all-natural ground beef patty with melted cheddar served on a brioche bun with shredded lettuce, tomato, and onion.

Kickin' Chicken Sandwich

$12

Buttermilk fried chicken breast with shredded lettuce, tomato and spicy cajun ranch on a toasted brioche bun.

North Shore Dip

$12

Slow roasted sirloin sliced thin and piled high on a hoagie roll with melted provolone with creamed horseradish sauce served with a side of au jus.

Wildcat Catch Sandwich

$12

Beer battered seasonal whitefish on a toasted hoagie with shredded lettuce, tomato, cheddar and tartar sauce.

E-Town Market Steak

$40

22-ounce bone-in rib-eye steak, choice of fries or mashed potato and seasonal vegetables, horseradish herbed butter and served with a side of au jus.

Filet Mignon

$29

8-ounce beef tenderloin grilled and served with your choice of garlic mashed potatoes or fries and seasonal vegetables then topped horseradish herbed butter or classic bearnaise.

Herb Roasted Chicken

$16

1-2 chicken bone-in served with choice of mashed potato or french fries, seasonal vegetables and topped with a grilled lemon butter sauce.

Fresh Catch

$16

Seasonal white fish pan roasted, tomato caper sauce served with choice of garlic mashed potatoes or french fries and seasonal vegetables.

BBQ Pork Chop

$24

14-ounce double-cut pork chop basted with house-made barbecue sauce and choice of garlic mashed potatoes or french fries and seasonal vegetables.

Pasta Primavera

$12

Penne pasta, sauteed asparagus, Parmesan, onion, tomato and red bell pepper tossed in a pesto cream sauce finished with marinara and served with garlic bread.

Pasta Bolognese

$12

Rigatoni pasta tossed with traditional bolognese sauce and topped with Parmesan and a side of garlic bread.