Eva Menu with Prices

Warm Peach Crisp

$6

with streusel toppings & ginger ice cream

Huckleberry Cheesecake

$6

with white chocolate and huckleberry sauce

Yogurt Mousse

$6

with cardamom scented peaches and late season local strawberry sauce

Deep Chocolate Rice Pudding

$6

with caramelized rice krispies

'Eva Trio' Autumn Comforts

$8

brown sugar & spice bread pudding; pumpkin ice cream; chocolate & caramel pecan tart

Sardinian Aged Goat Cheese Panna Cotta

$6

with fresh plums three ways

Dana Bickford

Pastry Chef

Yellow & Red Pepper Soups

$7

with roasted chanterelle mushroom

Roasted Butternut Squash Soup

$6

with lemongrass, coconut milk, and ginger creme fraiche

Organic Greens Tossed In Sherry Vinaigrette

$6

with bosc pear, spicy almonds, and shaved manchego

Watercress & Radicchio

$7

with baby beets, kalamata olives, and ricotta salata cheese

Cabrales Flan

$6

with pear relish and walnut crisp

Aunt Voula's Taramasalata

$5

with grilled pita bread

Steamed Penn Cove Mussels

$14

with leeks, apples, & normandy cider

Aegean Tiger Prawn Gratin

$11

with roasted tomato and feta

Pan Seared Albacore Tuna

$18

with tomato-olive compote, roasted fingerling potatoes, and almond-parsley picada

Chanterelle & Lobster Mushroom Pot Pie

$15

with roasted autumn vegetables

Lemon-Thyme Chicken

$15

with roasted yakima peppers, fingerling potatoes, and chanterelle & pioppino mushrooms

Sherry Braised Oregon Rabbit

$19

with chorizo bread pudding

Grilled Oregon Pork Loin

$16

with roasted apple-essential bread dressing and apple cider sauce

Grilled Chicken Breast

$15

with eggplant bharta, tomato chutney, and tahini-yogurt drizzle

Naturally Raised Australian Beef Ribeye

$22

roasted red potatoes, and gorgonzola butter