Fabio Cucina Italiana Menu with Prices

Carciofini alla Griglia

$14

Grilled artichoke hearts.

Carciofini Alla Fritti

$14

Fried artichoke hearts.

Fabio's Antipasto

$15

Roasted asparagus with portobello mushrooms, smoked salmon, mixed olives and cheese.

Calamari Fritti

$16

Crispy fried calamari served with classic mild marinara.

Burrata

$17

Imported Apulian cow milk mozzarella served with roasted peppers, cherry tomatoes and aged balsamic vinegar.

Tartare Di Tonno

$18

Sushi grade tuna with capers and spicy mustard.

Tortino di Granchio

$24

Maryland jumbo lump crab meat, served with pineapple and mango vinaigrette.

Carpaccio di Polipo

$18

Thinly sliced octopus served over arugula, in lemon vinaigrette.

Panella Tartufata

$15

Sicilian fritter made with roasted chickpeas, arugula endive, pear tomatoes, avocado salad and truffle vinaigrette.

Fabio's Antipasto

$11

Roasted asparagus portobello mushrooms, smoked salmon mixed olives and cheese.

Funghi Ripieni

$8

Stuffed mushrooms with mixed vegetables, ground veal and cheese.

Tartare di Tonno

$18

Sushi grade tuna with capers and spicy mustard.

Minestrone alla Genovese

$13

Mixed vegetable soup with organic barley and pesto.

Zuppa di Aragosta

$17

Lobster bisque.

Zuppa del Giorno

$15

Call restaurant for soup of the day.

Insalata Cesare

$13

Romaine, shaved Parmesan and house Caesar dressing.

Insalata Della Casa

$12

Mixed greens, asparagus spears, tomatoes, cucumbers, fennel and shaved ricotta.

Insalata di Barbabietola

$13

Roasted beets, celery, carrots, pear and Gorgonzola cheese in fig vincotto.

Insalata Indivia e Pomodorini

$13

Endive, cherry tomato and walnuts in a blue cheese dressing.

Insalata di Rughetta

$13

Peeled oranges and baby arugula, topped with shaved Parmigiano, in orange vinaigrette.

Insalata alla Fabio

$17

Maryland jumbo crab meat over mixed greens, avocado, asparagus and roasted peppers.

Insalata Frutti Di Mare

$18

Chilled marinated Bay scallops, shrimp and calamari served over a fennel salad.

Insalata Frutti di Mare

$14

Chilled marinated bay scallops, shrimp and calamari served over a fennel salad.

Insalata Indivia e Pomodorini

$8

Endive, cherry tomato, walnuts in a blue cheese dressing balsamic vinegar.

Tortelloni al Pomodoro

$24

Pouch-shaped pasta filled with 4 cheeses, in tomato basil sauce.

Linguine Nere all'Aragosta

$31

Black linguine and Maine lobster in spicy tomato sauce.

Fettuccine Alla Fabio

$30

Homemade fettuccine with veal, mushrooms and truffle.

Tagliolini Neri al Salmone

$29

Homemade black tagliolini with smoked salmon and asparagus spears, in salsa rosa.

Orecchiette alla Barese

$26

Ear-shaped fresh pasta with spicy Italian sausage, broccoli rabe, roasted garlic and extra virgin olive oil.

Penne Primavera

$24

Mixed vegetables in pesto sauce.

Raviolli All Aragosta

$18

Homemade lobster ravioli in lobster sauce.

Tortelloni Al Pomodoro E Basilico

$16

Homemade tortelloni and fresh tomato basil.

Bucatini Amatriciana

$24

Fresh tomato, Italian pancetta and pecorino romano.

Penne Con Verdure E Pesto

$24

Served with fresh seasonal vegetables and pesto.

Orechiettella Barese

$26

Orechette with sausage, broccoli rabe, shaved pecorino, garlic and olive oil.

Spaghetti alle Vongole

$29

Clams, roasted garlic, herbs and natural broth.

Biscatriccia

$35

Seafood and South African lobster tail in light tomato sauce, over spaghetti.

Pasta Alla Chef

$34

Homemade fettucine prepared by Chef Fabio.

Bucatini Matriciana

$18

Fresh tomato, Italian pancetta and Pecorino Romano.

Orechiettealla Barese

$18

Orichiette with sausage broccoli rabe, shaved recorino, garlic and oil.

Penne alla Vodka

$18

Penne pasta in pink vodka sauce.

Penne con Verdure e Pesto

$17

With fresh seasonal vegetables and pesto.

Risotto al Tartufo

$34

Black truffles and porcini mushrooms.

Risotto agli Scampi

$34

Fresh jumbo shrimp in creamy lobster sauce.

Risotto alla Chicco

$36

Jumbo lump crabmeat, grilled scallops and shrimp in creamy cognac sauce.

Pollo a Modo Mio

$29

Chicken breast with roasted fennel and porcini mushrooms.

Pollo Primavera

$33

Chicken breast with asparagus, mushrooms and roasted red peppers, in truffle sauce.

Pollo alla Scamorza

$34

Chicken breast filled with asparagus, Scamorza cheese and aged balsamic mushroom reduction.

Scaloppine di Vitello con Carciofini al Limone

$34

Veal scaloppine and artichoke hearts in lemon sauce, with blue cheese and truffles.

Filetto di Manzo

$42

10 oz. filet mignon in a cognac reduction.

Costoletta di Vitello

$46

Roasted veal chop served with mixed grilled vegetables.

Costata di Agnello

$48

Colorado rack of lamb in a red wine reduction sauce.

Bistecca alla Florentina

$49

24 oz. prime aged rib-eye steak.

Filetto di Sogliola alle Mandorle

$32

Filet of sole, roasted almonds and capers, in buttery lemon sauce.

Salmone al Forno

$31

Oven-roasted wild salmon with capers and fresh herbs in white wine.

Capesante in Padella

$35

Pan-seared dry sea scallops, roasted tomatoes and capers.

Dentice al Cartoccio

$35

Oven-roasted red snapper with shaved potatoes, zucchini, tomatoes and black olives in natural broth.

Tonno Alla Grigla

$36

Grilled tuna with shallots and balsamic vinegar.

Spigola Cilena Arrosto

$38

Oven-roasted Chilean sea bass, shrimp and scallops, in scampi sauce.

Branzino

$36

Oven-roasted Mediterranean sea bass served any style.

Tonno alla Griglia

$27

Grilled tuna with shallots and balsamic vinegar.

Grilled Asparagus Spears

$8

Mixed Wild Mushrooms

$8

Sauteed Spinach

$8

Broccolini

$8

Roasted Fingerling Potatoes

$8

Truffle Fries

$8

Cremino al Tre Formaggi

$8

Three cheese cheesecake with raspberry sauce.

Crostatina al Frutti di Bosco

$8

Mixed berries tart with blueberry sauce.

Cioccolatissimo

$9

Warm chocolate cake.

Tiramisu

$8

Served with vanilla sauce.

Panna Cotta alla Ricotta

$8

Cold ricotta custard with vanilla spumante sauce.

Zuppa Del Giorno Lunch

$10

Soup of the day.

Insalata Della Casa Lunch

$9

Mixed Greens, asparagus spears, pear tomatoes, cucumbers, fennel and shaved ricotta.

Insalata Casare Lunch

$10

Romaine, shaved parmesan, house caesar dressing.

Caprese Lunch

$12

Homemade mozzarella, steak tomato, basil, roasted peppers.

Insalata Di Calamari Lunch

$14

Calamari, vegetables, cannellini beans, orange vinaigrette.

Funghi Ripieni Lunch

$12

Veal filled mushrooms, vegetables in marinara sauce.

Insalata Di Gamberetti Lunch

$16

Shrimp, celery, roasted beets, potatoes in lemon mustard vinaigrette.

Prosciutto e Melone Lunch

$12

Honeydew melon and prosciutto di parma.

Panella Tartufata Lunch

$12

Sicillan fritter made roasted chickpeas, arugula endive pear tomatoes, avocado salad, truffle vinaigrette.

Rollatini Di Melanzane Lunch

$14

Eggplant slices filled with ricotta, spinach in tomato sauce topped with mozzarella.

Pasta Fagioli Lunch

$10

Mixed pasta with cannellini beans.

Minestrone Alla Genovese Lunch

$10

Mixed vegetables with pesto.

Straciatelle alla Romano Lunch

$10

Spinach, egg drop, chicken broth, parmesan.

Penne alla Vodka Lunch

$17

Penne rigate in pink creamy vodka sauce.

Orecchiette alle Cime de Rapa Lunch

$19

Ear-shaped pasta with spicy Italian sausage, broccoli rabe, roasted garlic and extra virgin olive oil.

Rigatoni all' Amatriciana Lunch

$17

Pancetta, tomato sauce, parmigiano reggiano.

Spaghetti Al Frutti Di Mare Lunch

$22

Shrimp, mussels, calamari, scallops in light tomato sauce.

Penne Primavera Lunch

$17

Mixed vegetables in pesto sauce.

Spaghetti Al Pomodoro Lunch

$16

Fresh tomato sauce and basil.

Penne all' Arrabbiata Lunch

$17

EVVO, garlic crusted red pepper in roasted tomato sauce.

Fettuccine Alla Carbonara Lunch

$18

Italian pancetta tossed with white wine, fresh black pepper, egg yolks, pecorino romano.

Fettuccine Al Salmone Lunch

$19

Asparagus spears, smoked salmon, creamy rose sauce.

Linguine All Puttanesca Lunch

$19

Roasted garlic, anchovies, calamari, capers, fresh tomatoes and mixed olives.

Tagliatelle Alla Papalina Lunch

$19

Prosciutto Cotto, peas, mushrooms in white creamy sauce.

Ravioli Alla Fiorentina Lunch

$19

Homemade spinach ravoli in bolognese sauce and dry ricotta.

Risotto Primavera Lunch

$20

Creamy risotto with vegetables and parmigiano reggiano.

Pollo Alla Cacciatora Lunch

$19

Boneless chicken with roasted peppers, onions, mushrooms in light fresh tomato sauce.

Pollo Al Marsala Lunch

$19

Chicken breast sauteed with mushrooms in marsala sauce.

Pollo Allo Scarpariello Lunch

$19

Chicken breast with rosemary, garlic and balsamic reduction.

Pollo Alla Parmigiana Lunch

$22

Crumbed chicken breast in marinara sauce, fresh mozzarella served with pasta.

Pollo Alla Francese Lunch

$19

Parmesan crusted chicken in lemon butter beurre blanc.

Scaloppine Di Vitelllo Al Modo Mio Lunch

$24

Scaloppine Di Vitello Alla Toscana Lunch

$24

Crumbed veal scaloppine topped with arugula, cherry tomato fresh mozzarella, avocado salad in lemon vinagrette.

Salmone Al Forno Lunch

$24

Oven- roasted salmon served with roasted vegetables.

Scampi Al Limone Lunch

$26

Large jumbo shrimp in white wine garlic, lemon sauce over risotto alla milanese.

Sogliola Alla Mugnaia Lunch

$24

Filet of sole white wine capers in buttery lemon sauce.

Fiorentina Lunch

$34

Rib eyesteak served with french fries.

Grilled Asparagus Spears Lunch

$8

Sauteed Spinach Lunch

$8

Broccoli Rabe Lunch

$8

Mixed Wild Mushroom Lunch

$8

Roasted Fingerling Potatoes Lunch

$8

Truffle Fries Lunch

$8