Fanny Hill Restaurant and Dinner Theatre Menu with Prices

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Fanny Hill Restaurant and Dinner Theatre Near Me

Fanny Hill Restaurant and Dinner Theatre Menu

Banquet Menu - Meeting Intermissions - Morning Start

Gourmet Coffee Station
$2.95

Freshly brewed regular and decaffeinated coffee shaved chocolate, whipped cream flavored syrups

Morning Eye Opener
$3.45

Freshly brewed regular and decaffeinated coffee assorted chilled juices selection of herbal teas milk, hot chocolate

Breakfast Pastries
$1.95

Danish pastries assorted muffins and rolls butter

Gourmet Breakfast Pastries
$2.25

Bagels with cream cheese sweet rolls, apple strudel, assorted freshly baked breads flavored butter

Banquet Menu - Meeting Intermissions - A la Carte

Regular and Decaffeinated Coffee
$19.95

Hot or Iced Tea
$17.95

Hot or Iced Tea
$21.95

Punch
$15.95

Lemonade
$8.5

Chilled Fruit Juices
$8.5

Milk
$6.95

Assorted Soft Drinks
$1.5

Spring Bottled Water
$1.5

Freshly Baked Cookies
$11.95

Chocolate Brownies
$14.95

Snack Mix
$10

Banquet Menu - Meeting Intermissions - Theme Breaks

Sweet Touches
$3.95

Assorted freshly baked cookies chocolate brownies assorted soft drinks

Wisconsin Connection
$4.95

Assortment of local cheeses, gourmet crackers, salami and summer sausage fried cheese curds assorted soft drinks and bottled waters

Light and Healthy
$5.95

Assorted fresh fruits and yogurts low fat granola bars assorted soft drinks and bottled waters

Finger Sandwiches
$14.95

Served with cheese, pickle spears and chips. Turkey on white

Finger Sandwiches
$14.95

Served with cheese, pickle spears and chips. Ham on pumpernickel or rye

Finger Sandwiches
$17.95

Served with cheese, pickle spears and chips. Roast beef on wheat

Banquet Menu - Desserts

French Nougat Torte
$6.95

A scrumptious dessert with a crushed graham cracker crust and layers of fudge brownie and snickers, this dessert sits in a pool of chocolate rum sauce and is topped with a layer of new york cheesecake

Bailey's Irish Dream
$5.95

Fanny hill's signature dessert! This dessert has an oreo cookie crust with a cheesecake layer and chocolate mousse. Sitting in a pool of chocolate rum sauce, topped with a dollop of whipped cream and finished with chocolate morsels.

New York Cheesecake
$5.95

New york cheesecake made with fresh vanilla beans topped with fresh fruit, chocolate or caramel sauce

Tiramisu
$5.45

Lady fingers soaked in tia maria coffee liquor with marscapone italian cream cheese topped with cocoa powder

Black Forest Cake
$5.45

Chocolate cake filled with sour cherries, whipped cream and soaked in imported kirsch liquor

Homemade Carrot Cake
$5.45

Filled with cream cheese and a tulip of whipped cream.

Lemon Delight
$4.95

Three layers of delight beginning with a graham cracker crust, lemon cheese cake and finished with a lemon mousse

Dessert du Jour
$3.95

Chef's selection of a fanny hill creation

Breakfast Menu Selections

Breakfast is served with coffee and your choice of juice. Orange, cranberry, tomato or grapefruit., Followed by an assortment of rolls, strudel, muffins or breakfast bread all served warm and fresh from the oven., Served with our special home fried potatoes and choice of sausage or bacon., White or wheat toast is served with all egg dishes.

Cinnamon French Toast

Three pieces of french toast dipped in cinnamon batter, fried golden-brown and topped with fresh seasonal fruit, powdered sugar, and served with blueberry syrup

Eggs - any Style

Cholesterol-free eggs and omelets., Scrambled, sunny side up, over easy, basted or poached.

The Works Omelet

Ham, mushrooms, peppers, onions, tomatoes, and cheese.

Denver Omelet

Ham, peppers, tomatoes and cheese

Ham & Cheese Omelet

Classic is a crowd pleaser, loaded with ham & cheese

Fresh Belgian Waffle

Seasonal fruit., A fanny hill favorite, this belgian waffle is topped with fresh strawberries and whipped cream.

Hearty Oatmeal

A heaping bowl of oatmeal served with a variety of toppings: Strawberries & cream, maple and brown sugar or apple-cinnamon.

Banquet Menu - Breakfast Menu

All breakfast selections are served with an assortment of freshly baked breakfast pastries and butter, chilled fruit juices and freshly brewed coffee.

Breakfast Express
$3.95

Freshly baked breakfast pastries and muffins chilled fruit juices and freshly brewed coffee

Continental Breakfast
$5.95

Breakfast express plus assorted fresh fruit and strawberry yogurt

Wisconsin Sunrise
$5.95

Scrambled eggs with your choice of sausage, bacon or ham lyonnaise potatoes and toast with jelly

Country Jam French Toast
$6.95

Texas toast dipped in mango butter with your choice of apple smoked bacon or sausage, fresh mango and blueberry syrups

Fanny Hill Wakeup
$7.95

Three egg omelet filled with ham and topped with salsa and cheese accompanied by home fried potatoes and garnished with melon

Chippewa Valley Buffet
$7.95

For 30 or more guests., Homemade texas french toast, scrambled eggs with fresh chives and monterey jack cheese, apple smoked bacon, home fried potatoes, seasonal fresh fruit and yogurt

Heartland Buffet
$9.95

For 30 or more guests., Denver omelets, apple smoked bacon, sausage, lyonnaise potatoes, seasonal fresh fruit and yogurt

The Works Buffet
$9.95

For 30 or more guests., Grilled pit ham, scrambled eggs with fresh chives and monterey jack cheese, apple smoked bacon, hash brown potatoes, biscuits and gravy, bagels and croissants, seasonal fresh fruit and berries

Theatre Menu - Sides

Loaded Garlic Mashed Potatoes

Wild Rice Pilaf

Baked Potato or Parmesan Butter Gnocchi

Theatre Menu - Drinks

Rudy's Razzmatini
$5

Razzmatazz schnapps combined with vodka, a little rose's lime and a splash of club soda.

Felize Now-that's-Good
$6

Patron cafe tequila, bailey's irish creme and triple sec. Served on the rocks or strait up.

Happy Holidaze
$7.5

Bailey's irish creme with vanilla vodka, dark creme de cocoa and a splash of chocolate syrup.

Theatre Menu - Appetizers

Artichoke Spinach Dip
$8.99

Warm artichoke spinach dip served in a grilled bread bowl with seasoned tortilla chips

Crab Stuffed Mushroom Caps
$8.99

A fanny hill favorite! Baked mushroom caps stuffed with seasoned crabmeat and parmesan. Set atop a pool of lemon buerre blanc topped with bearnaise sauce.

Fanny Hill's Cheese Curds
$7.99

Our house recipe of wisconsin cheeses hand-dipped and deep-fried to a golden brown. Served with a cluster of red grapes.

Sweet Potato Fries
$5.99

Lots of tasty sweet potato fries hand dipped and fried in house and lightly seasoned with our special blend of spices and served with cranberry mayonnaise.

Theatre Menu - Entrees

Cranberry Slow Roasted Pork Loin

A generous portion of roasted pork loin served with a cranberry orange glaze. Served with your choice of side and chef's selection of fresh vegetables.

Cheese Tortellini Arrabbiata

Hand rolled cheese filled tortellini sauteed with mushrooms, capers, onions and bell peppers served in a spicy tomato sauce and topped with parmesan cheese

Athenian Chicken

Lightly floured sauteed chicken breast stuffed with sun dried tomatoes, onions, spinach and feta cheese. Drizzled with a light tomato cream sauce with a hint of red chili. Served with your choice of side and chef's selection of fresh vegetables.

Au Poivre Style Slow Roasted Beef

Slow roasted beef crusted with black pepper, sliced and served with a cognac sauce. Served with your choice of side and chef's selection of fresh vegetables

Lemon Crusted Grouper

Florida Grouper fillet baked with a delicate lemon zest crust served in pool of citrus beurre blanc. Served with your choice of side and chef's selection of fresh vegetables.

Canadian Walleye
$4.99

Served broiled, parmesan-crusted, or beer batter fried. Served with your choice of side and chef's selection of fresh vegetables.

Ribeye Steak
$6.99

Certified hereford beef rubbed in our special blend of spices and grilled to your liking, topped with a dollop of herb butter. Served with your choice of side and chef's selection of fresh vegetables

Banquet Menu - Dinners

All dinner selections are served with mixed field greens salad and fanny hill's specialty honey poppy seed dressing chef's selection of starch, vegetable du jour, rolls and butter freshly brewed coffee; tea or milk

Chicken Dijonaise
$17.95

Chicken breast lightly coated with herb bread crumbs served with dijon cream sauce

Roasted Turkey Breast
$16.95

Served with garlic mashed potatoes with turkey gravy, cranberry sauce and stuffing

Champagne Chicken
$16.95

Fresh baked chicken breast topped with a supreme champagne sauce

Chicken alla Milanase
$16.95

Chicken breast coated in parmesan cheese, thyme and garlic, topped with a roma tomato confit

Fresh Atlantic Salmon
$19.95

Fresh salmon filet topped with a lemon dill compound butter

Grilled Ahi Tuna
$19.95

Fresh ahi tuna grilled medium, topped with a ginger teriyaki sauce

Fresh Catch of the Day
$24.95

Seasonal fish

Tender Medallions
$26.95

Tender medallions served with a porcini mushroom demi glaze

Stuffed Pork Loin
$21.95

Pork loin stuffed with apricots, gorgonzola cheese, spinach, roasted red peppers and truffle oil

Prime Rib
$26.95

Slow cooked prime rib seasoned and served with horseradish sauce

Grilled Filet Mignon
$28.95

8 oz. Center cut filet mignon, prepared to medium, on a herb crouton with wild mushroom demi glaze

Shrimp Scampi
$24.95

Shrimp tossed with red pepper flakes, butter, garlic, kalamata olives, white wine and a touch of cream, served over rotini pasta

Pork Ossobucco
$22.95

Slow braised pork shank served with a reduced tomato braising liquid

Banquet Menus - Breaks the Excutive Meeting I - Morning

$11.95

Danish Pastries

Assorted Muffins and Rolls

Seasonal Fresh Fruit Medley

Freshly Brewed Coffee and Decaffeinated Coffees

Assorted Chilled Fruit Juices

Banquet Menus - Breaks the Excutive Meeting I - Mid-Morning

$11.95

Replenish Freshly Brewed Coffees and Assorted Teas

Assorted Soft Drinks

Spring Bottled Waters

Banquet Menus - Breaks the Excutive Meeting I - Afternoon

$11.95

Freshly Baked Assorted Cookies

Chocolate Brownies

Replenish Freshly Brewed Coffees and Assorted Teas

Assorted Soft Drinks

Spring Water

Banquet Menus - Breaks the Excutive Meeting II - Morning

$14.95

Bagels with Cream Cheese

Sweet Rolls, Apple Strudel

Assorted Freshly Baked Breads

Seasonal Fresh Fruit Medley

Freshly Brewed Regular and Decaffeinated Coffees

Shaved Chocolate, Whipped Cream, Flavored Syrups

Assorted Chilled Fruit Juices

Banquet Menus - Breaks the Excutive Meeting II - Mid-Morning

$14.95

Replenish Freshly Brewed Coffees and Assorted Teas

Assorted Soft Drinks

Spring Water

Banquet Menus - Breaks the Excutive Meeting II - Afternoon

$14.95

Light and Healthy Theme Break

Banquet Menu - Luncheon Salads

All salads include assorted rolls and butter freshly brewed coffee; milk and tea

Chicken Macadamia Salad
$9.95

Chicken salad with macadamia nuts and seasoned mayonnaise dressing accompanied by fresh fruit and a freshly baked croissant

Chef Salad
$9.95

Cool shredded lettuce, sliced ham, turkey and swiss cheese a top our house salad mix and garnished with egg, tomato, and cucumbers. Served with fanny hill's specialty honey poppy seed dressing

Cobb Salad
$9.95

Mixed field greens tossed with julienne turkey, baby corn, tomato, sliced cucumber, olives, and hard boiled egg. Served with house specialty honey poppy seed dressing

Grilled and Chilled Gulf Shrimp
$14.5

Gulf shrimp grilled and chilled served in a freshly tossed caesar salad topped with croutons and parmesan cheese

Banquet Menu - Luncheon Entrees

Luncheon selections are served with mixed field greens salad and fanny hill's specialty honey poppy seed dressing chef's selection of starch, vegetable du jour, rolls and butter freshly brewed coffee; tea or milk

Strawberry Grilled Chicken
$10.95

Tender grilled chicken breast served with a delicate strawberry glaze

Italian Meat or Vegetable Lasagna
$10.95

Layered meat sauce, pasta and assorted cheeses with fresh garden variety vegetables

Grilled Salmon
$12.95

Grilled salmon with dilled butter sauce

Roasted Turkey Breast
$11.95

Sliced breast of roast turkey served with traditional stuffing, mashed potatoes, gravy, candied yams, niblet corn and cranberry sauce

Chicken or Vegetable Stir Fry
$10.95

Chicken filet, fresh vegetables and sauce stir fried to perfection

Roasted Pork Loin Heartland
$12.95

Slow roasted pork loin served with wild rice and sun dried cherry chutney

Beef Pot Roast
$14.95

Tender pieces of beef roast served on a bed of garlic mashed potatoes with roasted shallot demi glace

Pasta Primavera
$10.95

Penne pasta served with flame roasted peppers, mushrooms, sun dried tomatoes and alfredo sauce topped with gruyere cheese

Half Cornish Game Hen
$13.95

Cornish game hen served over wild rice with craisins topped with madeira sauce and cranberry relish

Petite Filet Mignon
$17.95

6oz. Petite filet, prepared to medium, served with a wild mushroom demi glace and croutons

Banquet Menu - Luncheon Sandwiches

All sandwiches include freshly brewed coffee; milk or tea

Light Luncheon Croissant
$8.95

Freshly baked croissant with your choice of ham, turkey, or chicken salad and a side of seasonal fresh fruit

Deli Plate
$8.95

Shaved ham or turkey served on a kaiser roll with an assortment of condiments and potato chips

French Dip
$9.95

Shaved roast beef served on a toasted hoagie with swiss cheese and au jus for dipping with potato salad

Chicken Caesar Wrap
$9.95

Sliced, marinated chicken in a wrap with romaine lettuce, tomatoes, croutons, and freshly shredded parmesan cheese

Banquet Menu - Box Lunches

Deli Select
$9.95

Potato salad ham, turkey, roast beef, or garden vegetables with lettuce and tomato on a hoagie roll freshly baked cookie soda or spring water

Fresh Select
$9.95

Fresh fruit tuna salad or chicken salad with lettuce and tomato on a croissant freshly baked cookie soda or spring water

Banquet Menu - Cold Hors D'Oeuvers

Cheese Display
$80

Assorted domestic and imported cheeses served with an array of wafers and assorted sliced breads

Whole Baked Brie Wheel en Croute
$75

A wheel of brie encased in a puff pastry garnished with fresh seasonal berries. Served with stone ground crackers

Russian Stuffed Eggs
$55

Deviled and stuffed with egg mixand garnished

Fresh Fruit Kebabs
$60

Skewered assortment of melons, strawberries, pineapples presented on a melon

Fruit Display
$65

Sliced seasonal fresh fruit served with a yogurt dip

Cheese, Fruit and Vegetable Display
$4.95

Combination of the above items

Vegetable Crudites
$40

Seasonal crisp garden vegetables served with a zesty peppercorn dip

Assorted Canapes
$110

Distinctive medley of shrimp, vegetarian, chicken and cheese canapes served atop a variety of bread rounds

Chilled Shrimp
$110

Chilled shrimp on ice served with cocktail sauce and lemon wedges

Deli Tray
$115

Shaved ham, roast turkey, roast beef, and assorted cheeses sliced and served with french rolls and garnished with an assortment of condiments., Serves 50 people., Serves 100 people

Chips, Pretzels and Dip
$10

Snack Mix
$15

Gourmet Mixed Nuts or Dinner Mints
$15

Banquet Menu - Hot Hors D'Oeuvers

7 to 8 pieces per person., 10 to 12 pieces per person

Boule Bread Stuffed with Artichoke
$25

Bread boule hallowed and served with warmed artichoke dip., Serves 25 people

Swedish Meatballs
$30

Homemade meatballs simmered in a caper sauce topped with fresh parsley

BBQ Cocktail Franks
$35

Sesame Chicken
$35

Boneless chicken breast rolled in sesame and baked

Rumaki BBQ Cocktail Franks
$35

Chestnuts wrapped in bacon

Chicken Teriyaki Brouchette
$65

Skewered cubed chicken glazed with teriyaki

Asparagus in Filo
$65

Fresh asparagus with asiago cheese wrapped in filo dough

Pot Stickers
$50

Deep fried wontons with chicken or pork served with a teriyaki dipping sauce

Beef Kebabs
$85

Assorted peppers, onions, vegetables and tender pieces of beef skewered

Deep Fried Chicken Wings or Drummlettes
$55

Oriental Egg Rolls
$55

Chicken, pork or vegetarian

Stuffed Mushroom Caps
$75

Fanny hill's specialty caps stuffed with crabmeat

Bacon Wrapped Scallops
$85

Sea scallops wrapped in smoked bacon

Sweet and Sour Pork Bites
$75

Pork dipped in flour and sauteed

Banquet Menu - Reception Stations

For groups of 30 people or more

Taste of Italy
$4.95

Antipasto display cheese and meat ravioli with meat sauce grated parmesan cheese garlic toast

Chili Bar
$4.95

Chili with cheddar cheese, diced onion, sour cream, corn bread and honey butter tortilla chips

Carving Board
$7.95

Selection of two meats chef carved turkey breast, honey ham or roast sirloin of beef, assorted silver dollar rolls, mustard, mayonnaise, au jus, and horseradish sauce

Decadent Desserts
$5.95

Miniature cheesecakes tuxedo strawberries petit fours

Potato Bar
$3.95

Baked russet potatoes bacon bits and diced ham sour cream, cheddar cheese, whipped butter, steamed broccoli, chopped green onion

Banquet Menu - Chef Carving Stations

$50 For the first hour, $25 for the second hour

Whole Roasted Danish Pork Loin
$150

Pork loin seasoned with garlic, rosemary and apricot glaze and served with freshly baked rolls, fire roasted apples and accoutrements., Serves 40 people

Glazed Honey Baked Ham
$175

Served with bakery fresh house rolls, spiced mustard and horseradish sauce., Serves 50 people

Steamship Round of Beef
$475

Served with silver dollar and petite pumpernickel rolls; spiced mustard, horseradish and seasoned mayonnaise., Serves 125 people

Brunch Buffet

Brunch Buffet
$18.95

For groups of 50 people or more., Tossed salad greens with assorted dressings, fresh fruit salad, italian chicken salad, tomato and cucumber salad, pasta salad, denver omelet, bacon, sausage, breakfast potatoes, roast pork, chicken breast, beef stroganoff, catch of the day, rice pilaf, vegetable du jour, strudel, muffins and breads, assorted cakes and pies freshly brewed coffee; tea or milk

Luncheon Buffet

Luncheon buffets are served with rolls and butter freshly brewed coffee; tea or milk

Best of the Midwest
$14.95

Served family style., For groups of 20-40 people., Platters of sliced, chilled beef sirloin served with horseradish sauce and mild salsa, grilled julienne chicken breast platter served with relish accompanied by an imported selection of cheese, pasta salad adriatic and vegetable crudites with ranch dressing

New York Delicatessen
$12.95

For groups of 40 people or more., Smoked turkey, salami, corn or roast beef, assorted cheeses, tomatoes, leaf lettuce, onions and pickles served with mustard, mayonnaise, horseradish and freshly baked breads. Accompanied by mixed field green salad with assorted dressings, potato salad, fruit salad, and potato chips

Chicken Delight
$12.95

For groups of 40 people or more., Grilled breast of chicken topped with bacon, monterey jack cheese, bbq sauce, lettuce, tomatoes, red onions and herb garlic mayonnaise served on a croissant. Accompanied by caesar salad, pasta salad, fried potato spears, and fresh sliced melons

Little Italy
$10.95

For groups of 40 people or more., Meatballs in a rich marinara sauce, grilled italian sausage platter, fettuccini alfredo accompanied with crisp caesar salad, antipasta salad, fried zucchini sticks and garlic bread