Fanny's Restaurant Menu with Prices
Fanny's Restaurant Near Me
Fanny's Restaurant Menu
Appetizers
Escargot
$9
Garlic cream sauce with pernod in a french baguette.
Shrimp Cocktail
$10
Large gulf shrimp traditionally served with cocktail sauce.
Pablano Pepper
$11
Stuffed with a blend of chorizo and andouille sausage, garnished with a chili sauce.
Crab Cakes
$13
Lump and king crab meat with lemon aioli.
Crepe
$12
Filled with crab and scallop mousse on a roasted red bell pepper sauce.
Tuna Tartar
$12
Sashimi tuna with crisp won-ton, cold vegetable slaw and sliced cucumber.
Fois Gras
$15
Duck liver in a port wine sauce.
Tasting for Two
$18
A collection of creative appetizers for two to share.
Soups
Seafood Bisque
$6.5
Soup of the Day
$5
Entrees
All pasta entrees include fanny's bread and salad all other entrees include fanny's bread, salad, potato & fresh vegetable.
Pasta Romeo
$17
Penne pasta, roasted eggplant, cheery tomatoes and peppers with sliced portabella mushroom, olive oil, garlic and fresh basil.
Pasta Rachael
$22
Fettuccini noodles sauteed in dry vermouth and lemon cream with shrimp, avocado and mushrooms.
Pasta Jake
$21
Linguine, wild mushrooms, asparagus and chicken in ginger tai sauce with oven roasted pistachio nuts.
Chicken of the Day
$18
Our chef's creations will be described by your captain.
Scallops
$25
Pan seared with tamarind chili chutney and served with jicama and avocado with a lime olive oil dressing.
Fish
Different selection and preparation daily.
Salmon
$24
Grilled or encroute.
Paella
$27
Mussels, clams, shrimp, scallops and chorizo sausage cooked with rice in a saffron broth.
Mixed Grill
$39.95
Lobster, shrimp, scallops, clams, mussels, squid and fresh fish broiled with bay seasonings.
Poultry Combonation Plate
$27
Breast of duck pan seared with grand marnier au jus, quail pan seared with a balsamic glaze, and pouisson seared in it's own au jus.
Veal
$29
Nice surprise by the chef.
Rack of Lamb
$39.95
Roasted with rosemary, port wine au jus.
Prime N.Y. Strip
$34
14oz. aged center cut strip steak, char broiled.
Prime Filet Mignon
8 oz. char broiled filet.
Prime N.Y. Pepper Steak
$37
Prime center cut strip steak encrusted with cracked peppercorns and sauteed with cognac and madeira wine.
Appetizers
Shrimp Cocktail
$8
Escargot
$8
Mussels
$8
Clams Casino
$8
Salads
Chicken Salad
$9
Fresh white meat in fanny's dressing, garnished with fresh fruit and vegetable.
Grilled Chicken Salad
$9
Sliced and put on a bed of mescaline greens with a citrus vinaigrette.
Grilled Portabella Mushroom
$9
Served with fresh orange, and stilton cheese, with balsamic vinaigrette.
Spinach Salad
$8
Bed of fresh spinach served with cointreau bacon dressing.
Seafood Salad
$14
Grilled scallops and shrimp in a tomato vinaigrette on a bed of assorted mixed greens.
Soup
Seafood Bisque
$6.5
Soup du Jour
$5
Pasta and Rice
Chicken Stir Fry
$10
Fresh chicken and vegetables sauteed in an orange ginger sauce with angel hair pasta.
Pasta Failla
$10
Portabella mushrooms, sauteed in a balsamic vinaigrette and virgin olive oil, with vegetable and penne pasta
Jambalaya
$11
Jumbo shrimp and smoked sausage sauteed and served in a highly spiced rice.
Linguine and Clams
$14
Fresh clams cooked in their own juices, with virgin olive oilm garlic and imported seasonings with linguine.
Etouffe
$14
Shrimp and scallops sauteed with homemade angel hait pasta in a lobster sauce with cayenne pepper.
Sandwiches
Monte Cristo
$7.95
Fresh ham and turkey sliced and served with tomato and provolone, grilled on egg dipped rye bread.
Reuben
$7.95
Fresh corned beef grilled on rye with sauerkraut, swiss cheese amd russian dressing.
Signature Sandwiches
Grilled Portabella Mushroom
$8
Grilled portabella mushroom marinated in eggplant, roasted red peppers on a french baguette garnished with asiago cheese.
Grilled Chicken
$10
Fresh breast grilled with bacon, garnished with marinated eggplant, roasted pepper and melted provolone cheese.
Meats
Chicken Francaise
$10
Boneless breast sauteed in lemon and white wine.
Chicken Florentine
$12
Sauteed in madeira sauce with fresh spinach and ham.
Pork Osso Buco
$12
Traditional and great.
New York Strip
$17
7 oz. charbroiled, served with roasted potato, peppers, mushrooms and onions.
Seafoods
Boston Scrod
$11
Baked with butter, lemon and wine sauce.
Haddock Italiano
$11
Baked with italian seasonings served with plum tomatoes.
Shrimp Scampi
$15
Shrimp sauteed in lemon and white wine sauce.
Scallops Gregory
$15
Coated with almond crust and pan sauteed.
Salmon
$15.5
Fresh nova scotia, poached and grilled.
Daily Specials
Beef Stroganoff
Monday.
Calf's Liver
Tuesday and thursday.
Chicken Christopher
Wednesday.
Fish Fry
Friday.