Farallon Menu with Prices

Grand Platter

$70

Royal Platter

$130

American Paddlefish Caviar

$35

Traditional accompaniments.

1/4 Ounce Of American Paddlefish Caviar

$22

Served on buckwheat blinis, drawn butter & chives.

1/4 Ounce Of American Paddlefish Caviar

$22

Served on toasted brioche and petite green salad.

Chilled 1/2 lb Maine Lobster

$28.5

Blue Point (New York)

$3.75

Drakes Bay (California)

$3.75

Evening Cove (British Columbia)

$3.75

Kusshi (British Columbia)

$3.75

Point Reyes Miyagi

$3.75

Tio Point (New Zealand

$9

Littleneck Clams (Massachusetts)

$3.75

Georges Bank Diver Scallop Sashimi

$19.5

Truffled slow cooked corn, crisp shoestring potatoes and madeira vinaigrette.

Chilled Louisiana Prawns

$19

Roasted tomatillos & peppadew peppers, scallions and cocktail sauce.

County Line Mixed Green Salad

$13

Frog hollow peaches, toasted walnuts and pecorino romano.

Summer Melon Salad

$15

Liberty farms duck prosciutto, lemon verbena granite and fig compote.

Happy Boy Farms Tomato Salad

$15

Fried almonds, olivestri olio nuovo and sherry gelee.

Heirloom Tomato Gazpacho

$12

Broiled burrata, parmesan oil and opal basil.

Crisp Chesapeake Bay Softshell Crab

$19.5

Broiled cherokee purple tomato, duck crouton and green goddess emulsion.

Hand Cut Semolina Linguini

$16

Steamed clams, calabrian chili, sautéed squid and pistou.

Truffled Brentwood White Corn Risotto

$15

Tempura battered duxelle squash blossom, pea shoots and sauce persillade.

Mediterranean Shellfish Bisque

$12

Cognac chantilly, chives and extra virgin olive oil.

Pan Roasted Local Petrale Sole

$28

Red onion soubise, ratatouille and sauce remoulade.

Seared Mediterranean Branzino

$29.5

Beluga lentils, butter braised king trumpet mushrooms, lobster essence.

Seared Alaskan Halibut

$31

Tomato ravioli, blue lakes, applewood bacon and lobster brodo.

Warm 1 1/2 lb. Maine Lobster

$65

Sunburst squash, veal sweet breads and lemon sabayon.

Grilled Oregon King Salmon

$29.5

Yukon gold potato puree, broccoli rabe and gypsy pepper piperade.

Grilled Hawaiian Tombo

$28

P.E.I mussels, baby bok choy, coconut curry sauce.

Apple Cider Braised Pork Cheeks

$27

Fresno pepper puree, summer succotash, frisee salad.

Grilled Sterling Filet of Beef

$37

Stilton & walnut bread pudding, golden chanterelles & brentwood corn, tomato confit.

Bollie's Mollies

$18

Pennyroyal farmstead (boonville, california). goat's milk, semi-soft, hand-ladled, bloomy rind and mild.

Pleasant Ridge Reserve

$18

Uplands cheese (dodgeville, wisconsin) raw cow's milk, firm, complex, fruity and nutty.

Sui Generis

$18

Wisconsin sheep dairy cooperative (ladysmith, wisconsin). sheep's milk, firm, fontina style, firm, sweet and sour.

Bianchina

$18

Nicolau farms (modesto, california). jersey cow and goat's milk, soft, dense, buttery, bright

Barren County Bleu

$18

Kenny's farmhouse cheese (austin, kentucky). raw cow's milk, semi-soft, tangy and blue cheddar.

Burnt Honey Goat Cheesecake

$10

Swanton berry farms strawberries and sicilian pistachio streusel.

Bahibe Milk Chocolate Namelaka

$10

Zinfandel marinated raspberries, coriander cream and chocolate crisp.

Sweet Cream Corn Cake

$10

Corn-blackberry ice cream, blackberry-pinot noir syrup and dulcey mousse.

Concord Grape Pie

$10

Lemon custard ice cream, fig-verjus rouge syrup and bronx grapes.

Nectarine Sorbet

$9

Lemon custard ice cream, fig-verjus rouge syrup and bronx grapes.

Nectarine Sorbet

$9

Peach leaf granita.

Chocolate Bites

$8

Milk chocolate peanut butter pavé, bittersweet chocolate truffle, dark chocolate sunflower butter cup, chocolate macaroon.

Peets Coffee

$5

Organic uzuri african blend & house blend decaffeinated.

Silver Needle Reserve

$5.25

Hand-gathered white tea buds and rose and apricot notes

Tung Ting

$5.25

Rolled 'jade' taiwan oolong, floral, orchids, gardenia

Dark Roast Tieguanyin

$5.25

Rolled anxi oolong, nutty, stone fruit and caramel.

Dragon Pearl Jasmine Supreme

$5.25

Jasmine scented young leaf buds.

Organic Formosa Red, Native Cultivar

$5.25

Taiwan black tea, honey notes, creamy and cognac.

Elderflower Osmanthus

$5.25

Blend of two flowers, apricot and honey notes.

Peppermint Rose

$5.25

Blend of mint leaves and rosebuds.

Espresso

$5

Cappuccino

$6

Latte

$6

Sliders

$6

Pickled shallots & aioli.

Dungeness Crab Toast

$6

Piquillo aioli & avocado.

Housemade Pickles & Olives

$6

Aioli & anchovy butter.

Truffled Kennebeck Fries

$6

Parmigiano-reggiano & aioli

Grand Platter

$65

Extravagant platter of iced shellfish.

Chilled 1/2 Dungeness Crab

$25

Lemon aioli, drawn butter, cocktail sauce.

Chilled 1/2 lb. Main Lobster

$22

Lemon aioli, salsa cruda and avocado mousse.

Prawn Cocktail

$19

Ahi Tuna Poke

$15

Crisp wonton and toasted nori.

Halibut Ceviche

$15

Tortilla chips and cilantro cream.

Yellowtail Sashimi

$15

Basil Chantilly and piquillo peppers.

Beausoleil (New Brunswick)

$3.75

Blue Point (New York)

$3.75

Drakes Bay (California)

$3.75

Kusshi (British Columbia)

$3.75

Malpeque (Prince Edward Island)

$3.75

Point Reyes Miyagi (California)

$2

Littleneck Clams (Massachusetts)

$3.75

Nootka Sound (British Columbia)

$3.75

1/2 Dozen Oysters Opulence

$65

Oysters on the half shell with caviar and a glass of Schramsburg, Blanc de Blan, Napa

American Caviar

$22

Little Gems Caesar Salad

$10

Buttered croutons, Spanish anchovies and Parmesan.

Smoked Delta Sturgeon

$10

Citrus creme fraiche, brioche toasts.

Warm Lemon Scented Farro Salad

$10

Riesling sultanas, smoked trout.

Oven Baked Ricotta & Charcuterie

$10

Toasted levain, lavender salt and mostarda.

Warm Red Delta Cabbage

$10

Housemade pancetta, walnuts and goat cheese.

Main Lobster Chowder

$10

Sweet corn and yukon potatoes.

The Roll

$18

Buttered lobster on a brioche bun.

Albacore Tuna Panini

$18

Parmigiano-reggiano, lemon aioli and baby spinach.

Braised Brisket Roll

$18

Fire roasted peppers, caramelized onion and arugula.

Pancetta Wrapped Mary's Chicken Breast

$18

Wild mushroom risotto, maitake mushrooms and madeira reduction.

Grilled Alaskan King Salmon

$18

Heirloom tomato panzanella, aioli and balsamic reduction.